1000-9973
2008 Issue 9
Preview on the toxicology and safety of food frOm transgenetic plant
ZHOU Yan-liang;XU Xi-lin;ZHU Ling
ZHOU Yan-liang;XU Xi-lin;ZHU Ling
..............page:88-91
Determination of lead content in soy sauce by hydride generationatomic absorption spectrometry
ZHANG Zhi;MO Xiao-ling
ZHANG Zhi;MO Xiao-ling
..............page:84-87
Prevention of the pathogenic microorganism from pickle radish in Vacuum package
WANG Xiang-yang;ZHOU Rong;LIU Hui-jing
WANG Xiang-yang;ZHOU Rong;LIU Hui-jing
..............page:56-60
Study on the varianoe of nutrient components of pickle in nature fermentation
YAN Ya-lan;LI Xiao-ping;CHEN Xi-yan
YAN Ya-lan;LI Xiao-ping;CHEN Xi-yan
..............page:53-55
Study on the extraction of the lilac ethereal oil by the steam distillation method and the effects of antibacterial
YUE Xiao-xia;ZHANG Gen-sheng;LI Zhi;FU Qun
YUE Xiao-xia;ZHANG Gen-sheng;LI Zhi;FU Qun
..............page:49-52
..............page:45-48,71
..............page:42-44,52
Studies on the application and effect of restraining bacteria of natamycin
YAO Yong-fang;ZHU Mei-juan;HU Jin-yi;FANG Zhuang-yu
YAO Yong-fang;ZHU Mei-juan;HU Jin-yi;FANG Zhuang-yu
..............page:39-41
The safe problem of the condiment in our country and how to perfect its safe system
CAO Lan;WANG Xin-mei;LI Xu
CAO Lan;WANG Xin-mei;LI Xu
..............page:36-38
Health function of fermented vinegar and vinegar reatment food
WANG Ya-li;HONG Hou-sheng;ZHANG Qing-wen;LIU Jun
WANG Ya-li;HONG Hou-sheng;ZHANG Qing-wen;LIU Jun
..............page:31-35
Preliminary study on the extraction of lycopene
SHEN Lian-qing;WANG Xiao-dong;WANG Xiang-yang
SHEN Lian-qing;WANG Xiao-dong;WANG Xiang-yang
..............page:80-83
Study on the preparation of meat flavor using enzymatic hydrolyzate of potato protein
ZHAO Jing;CHEN Ling-ling
ZHAO Jing;CHEN Ling-ling
..............page:77-79,83
Development of the pea natto
WANG Shi-kuan;RAN Ran;HOU Hua
WANG Shi-kuan;RAN Ran;HOU Hua
..............page:74-76
Development of pumpkin healthy vinegar
LIU Zhan-li;WANG Xiang-you;MA Wei
LIU Zhan-li;WANG Xiang-you;MA Wei
..............page:72-73,76
Research on production processing of apricot vinegar
WU Yun;HU Li-hong;LI Huan-rong;ZHOU Dong;YANG Hai-yan
WU Yun;HU Li-hong;LI Huan-rong;ZHOU Dong;YANG Hai-yan
..............page:68-71
Screening monascus strain which produces Monacolin K and GABA(γ-aminobutyric acid)from the of Zhejiang rose rice vinegar
ZHOU Hua-lin;WU Guang-zhong;LOU Yan-ping
ZHOU Hua-lin;WU Guang-zhong;LOU Yan-ping
..............page:65-67
The researching of cellulase in soy brewing
SHI Long-jun
SHI Long-jun
..............page:61-64
Advances in studies on Illicium verum
XIONG Yan-zi;GONG Zheng-li
XIONG Yan-zi;GONG Zheng-li
..............page:28-30,35
..............page:25-27
Prospect of study on quality and safety controls of dry-cured ham
LI Jian-rong;XU Huan
LI Jian-rong;XU Huan
..............page:20-24