China Condiment 2008 Issue 5 qian shou sheng shi tong tai gong wu fu shun du feng xuan zhan lue he zuo huo ban gao feng lun tan - zuo jian chang shi nian hui kui yong hu da xie hui ce ji

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

China Condiment
1000-9973
2008 Issue 5

..............page:93

Preparation and Utilization of Chicken Bone Hydrolysate
YIN Li-guo;XU Zhou;YU Ying;ZHANG Chao;ZHONG Geng

..............page:88-92

Optimization of the beef essence by Maillard reaction via-response surface analysis
SU Guo-wan;LUO Li-xin;ZHAO Qiang-zhong;CUI Chun;ZHAO Mou-ming

..............page:84-87,93

..............page:80-83

SPME-GC analysis of the volatile compounds in the different vinegars
YAN Yu-lin;CHENG Jin-song;WANG Cheng-ming;ZHANG Xiao-lei;DING Hui

..............page:77-79

..............page:73-76

..............page:71-72

..............page:69-70

Research on the production technique of fish sauce
HU Xing;WU Biao;CHE Ke;ZHANG Yong-kang;HUANG Qun

..............page:66-68,70

..............page:64-65

..............page:61-63

..............page:59-60,65

Studies on extraction piperine from pepper by orthogonal design
HOU Wen-jie;ZHANG Wei-gang;XUE Wen-jiao

..............page:55-58

Study on control of fluorine content in Guizhou Capsicum frutescens
WANG Xiu-jun;LI Bao-sheng;LIU Ying;QIU Shu-yi;WANG Ming-li

..............page:53-54,58

Study on the process of soup production
SUN Xiao-ming;WU Su-ling;ZHANG Wei-ming;ZHANG Shi-kang;ZHAO Min-su

..............page:48-52

..............page:45-47

..............page:42-44

The study on prolonging the shelf life of chili cabbage
LI Yan-hua;WANG Wei-jun;ZHANG Lan-wei;YANG Wen-di;ZHANG Chun-lei

..............page:39-41,44

Optimization of fermentation conditions for beefy meaty peptide production by pichia pastoris 16B2
wang yan ping ; yang ming ; gao wen ; zeng song rong ; lin wei li

..............page:35-38

Overview of development of compound condiment
CHEN Li-bin;HAN Jin-hui;ZHAI Pei;ZHANG Fu-cheng

..............page:32-34

..............page:26-31

New nutritional food source-hempseed
LIN Jin-ying;ZENG Qing-xiao

..............page:22-25