1000-9973
2007 Issue 5
diao wei wen hua de chuan bo zhe
huang wan rong
huang wan rong
..............page:68-69
..............page:67
Some notice of the coliform test in condiment
zhao li juan ; tang juan
zhao li juan ; tang juan
..............page:64-66
Analysis of terpene constituents in Zanthoxylum
SUN Xiao-ping;JIYONG-zhidai;LI Xue-cheng
SUN Xiao-ping;JIYONG-zhidai;LI Xue-cheng
..............page:61-63
Study on the new technics of the synthesis of flavor n-Butyl lactate
LI Shan-ji;LI Yu
LI Shan-ji;LI Yu
..............page:59-60
Synthesis of phenylethyl isovalerate catalyzed by solid acid under microwave irradiation
JIN Rui-di;JIA Xue-ping
JIN Rui-di;JIA Xue-ping
..............page:56-58
Technology of jumble beads fruit vinegar
PENG Kai;WANG Hua;LI Feng
PENG Kai;WANG Hua;LI Feng
..............page:54-55,66
Study on methods of removing the second deposition in brewing vinegar
ZHANG Li-hua;FENG Yan-bo;LIU Yan;ZHAO Da-jun;YU Jia-liang
ZHANG Li-hua;FENG Yan-bo;LIU Yan;ZHAO Da-jun;YU Jia-liang
..............page:52-54
Research on the processing technology and storability of low-salted garlic
LIAN Yi;LI Yan;ZUO Jin-hua;WANG Huan-mei
LIAN Yi;LI Yan;ZUO Jin-hua;WANG Huan-mei
..............page:48-51
Studies on the technology of producing caramel pigment by extrusion processing with starch
LI Xiang;SU Xiu-xia;YANG Jun-sheng
LI Xiang;SU Xiu-xia;YANG Jun-sheng
..............page:45-47
Study on shelf life of pickles
JIAO Yu-zhi
JIAO Yu-zhi
..............page:42-45
..............page:39-41
..............page:36-38
Study on preparation dietary fiber from ryegrass
PAN Wen-jie;XUE Zheng-lian;JIANG Tu
PAN Wen-jie;XUE Zheng-lian;JIANG Tu
..............page:33-35
Research of the star anise condiment extract materials to disinfect pathogenic bacteria affects
Liu Tiangui
Liu Tiangui
..............page:30-32
A rapid method for screening excellent soy sauce producing aspergillums oryza mutagenized by Ion Implanting
CAO Xiao-hong;ZHANG Bin;LU Mei-fang;WANG Chun-ling
CAO Xiao-hong;ZHANG Bin;LU Mei-fang;WANG Chun-ling
..............page:26-30
Progress of the research on the fermented pickle's production
ZHENG Jiong;HUANG Ming-fa
ZHENG Jiong;HUANG Ming-fa
..............page:22-25,35
..............page:20-22
wei fa yang wo guo jiang you niang zao chuan tong gong yi ti gong zi liao he kan fa ( xia )
zhu shi qi
zhu shi qi
..............page:14-19