1000-9973
2002 Issue 1
Locally famous production-Radish sauce
chen cang lin
chen cang lin
..............page:47-47,33
No.1 lesson of soy sauce technology
lu zhao yuan
lu zhao yuan
..............page:43-46
Facing enterprise fostering talent
zhang xing xun
zhang xing xun
..............page:41-42
Testing saccharin soluble in food by Na's colorimetry
sheng cheng le ; liu ai yue ; hu yu ye
sheng cheng le ; liu ai yue ; hu yu ye
..............page:39-40
A new method for syntheses of furfuryl ethyl sulfide
li zhong fang ; wang su wen ; ma li bin ; liu qiang
li zhong fang ; wang su wen ; ma li bin ; liu qiang
..............page:36-38
Pickles'making and using
li jin hong
li jin hong
..............page:34-35
Recycling of muddy sauce
zhang yan ru ; wang rui guo ; hu zuo
zhang yan ru ; wang rui guo ; hu zuo
..............page:31-33
..............page:26-30
..............page:22-25，14
Development of multiple vitamin vinegar
li hong jun
li hong jun
..............page:20-21，42
Experiment of using liquid-state fermentive method to produce nutritious fruit vinegar
xue ye min ; zheng gui fu
xue ye min ; zheng gui fu
..............page:17-19
..............page:15-16，40
..............page:10-14
Base upon traditional diet culture exploit nutural condiment
qiu bao wen ; miao chen yi
qiu bao wen ; miao chen yi
..............page:6-9
Further Developing in traditional fermentive condiment
zheng hai yan
zheng hai yan
..............page:3-5，9