1002-0551
2013 Issue 2
tang zhi qing jing fang fa ji lv ni zi yuan hua li yong yan jiu jin zhan
chen bao zuo ; li ning ; guo ji qiang
chen bao zuo ; li ning ; guo ji qiang
..............page:31-34
tian cai zhi tang fei shui sheng hua xi tong ting ji ji er ci qi dong
yang yong jun ; cheng lin
yang yong jun ; cheng lin
..............page:20-22
Decoloration technology of polysaccharides from Pinus koraiensis with hydrogen peroxide method
shen si zuo ; yang zuo ; huang wei zuo ; zou pan ; xu ren bo ; hu xing long ; qin di ; meng zuo
shen si zuo ; yang zuo ; huang wei zuo ; zou pan ; xu ren bo ; hu xing long ; qin di ; meng zuo
..............page:23-26
..............page:27-28,37
..............page:29-30
Meta analysis of the different uses of traditional and social media in a food safety incident
Yanqiu He;Ying Ma
Yanqiu He;Ying Ma
..............page:43-48
Biochemical response of Microwave treatment on Aging beet seed and seedling development
WU Xvhong;DUAN Zhengyu
WU Xvhong;DUAN Zhengyu
..............page:1-5
tian cai tang chang shen chu zhi chu zha xin ji shu de ying yong
ye dong ming ; zhang bing ; tao fei ; shu wei wu
ye dong ming ; zhang bing ; tao fei ; shu wei wu
..............page:35-37
yi dong shi chu tu ji de ying yong
chen wen xiang ; sun ke xian
chen wen xiang ; sun ke xian
..............page:40-41
Pelleting technology research on Sugar beet seed
QIAN Yongkang;WANG Zhihe
QIAN Yongkang;WANG Zhihe
..............page:6-8,12
..............page:38-39,41
..............page:42
..............page:9-12
Content of phenols and their variation during the floatation of sugar juice
LI Junwei;TANG Yanqiong;DAI Li;SUN Weidong
LI Junwei;TANG Yanqiong;DAI Li;SUN Weidong
..............page:13-16
..............page:17-19,26