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Food and Nutrition in China
1006-9577
2015 Issue 7
Developing Potato as A Staple Food in China Based on World Potato Development
LI Wen-juan;,QIN Jun-hong;,GU Jian-miao;,QIU Zhi-jun;,ZHOU Jun;,XIE Kai-yun;,LU Xiao-ping;
..............
page:5-9
Nutrition Feasibility Analysis of Development of Potato as A Staple Food
XU Hai-quan;,WANG Xiu-li;,MA Guan-sheng;
..............
page:10-13
Construction of Information Sytem for Agro-product Quality and Safety with Locality Environment——A Case Study of Chongqing City
YANG Xiao-xia;,LIAO Jia-fu;,CHAI Yong;,LI Xiang-zhou;,GONG Jiu-ping;,LI Bi-quan;,ZHANG De-zhong;
..............
page:13-17
Preparation and Characterization Analysis of Quantum Dots and Labe AFB1
HAN Yong;,WANG Hui;,SONG Xi;,LI Xiang;
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page:18-20
Current Situation of Food Borne Diseases in Qingyang City in Gansu Province
HE Li-li;,WANG Ping-lin;,GENG Hui-bao;
..............
page:21-23
Epidemiologic Investigation Analysis of A Mass Bacterial Food Poisoning
ZHOU Ju-ping;,WANG Bao-qiang;,YIN Xiao-juan;
..............
page:24-27
Application Value and Development Prospect of Feed Barley in China
ZHANG Rong;,LI Xian-de;
..............
page:27-31
Research Advancement of Domestic and Foreign Agricultural Technology Transfer
LIU Xue-yu;,JIANG He-ping;
..............
page:32-35
Research Status of Development and Utilization of Tenebrio molitor Protein
LI Jian-peng;,XU Tong-cheng;,GONG Dong-ying;,DENG Peng;,DU Fang-ling;,QIU Bin;
..............
page:36-38
Identification and Typing of Cronobacter Sakazakii by 16S rDNA Sequencing
lou bin bin ;, man chao xin ;, fei peng ;, niu zuo zuo ;, li ran ;, chai yun lei ;, li li ;, jiang zuo jun ;
..............
page:39-42
Research Advancement on Dietary Fibre in Wheat Bran
XU Hui;,TAO Hai-teng;,XU Tong-cheng;,QIU Bin;,LIU Wei;,ZONG Ai-zhen;,YOU Yan-li;
..............
page:43-45
Relationship Between Quality of Fried Soybean Oil and Yunnan's Dry Beef and Content of Acrylamide and Establishment of HPLC Method for Determination of Acrylamide
ZENG Yuan;,SUN Can;,ZHA Bao-lin;,WU Xin;
..............
page:45-49
Impact of Massive Barley Imports on China's Barley Industry and Countermeasures
SUN Zhi-lu;,LI Xian-de;
..............
page:50-54
Supply and Demand Situation on Beef and Mutton Market and Its Prospect in the First Half of 2015
SI Zhi-zhi;,QU Chun-hong;
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page:55-57
Research Advancement of Application of BMI Index in Study on Food Consumption
SHA Min;,WU La-ping;
..............
page:58-62
Development of Low Sugar Jam by Using Red Jujube and Raspberry
DAI Shao-juan;,LIU Yan-huai;,ZHANG Xue-mei;,LEI Yong;,YIN Jun-tao;
..............
page:62-64
Development of Oral Liquid with Regulation of Immunity Function
WU Dan;,TANG Li-jun;,WANG Shan;,NIE Ren-chang;
..............
page:64-66
Effects of Chlorogenic Acid on Hepatocyte Apoptosis Mediated by Fas/FasL Pathway in Rats with Non-alcoholic Fatty Liver Disease
LIU Yun-long;,SONG Zhuo;,PENG Bing-jie;,XU Shi-hao;,ZHU Qi;,WANG Zheng;
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page:67-70
Evaluation of Nutrient Composition of Ramen Bone Soup Made by Modern and Traditional Method
TU Zhen-hua;,ZHU Da-zhou;,FENG Lin;,SUN Li-juan;,LIU Fang-zhu;
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page:71-74
Research Progress of Liver and Eyesight Function of Wolf berry
YANG Yong-li;,MING Lei-guo;,LIN Hao;,LEI Ting;,ZHANG Yong-jie;
..............
page:75-78
Protection Function of Lutein and Lutein Ester on Eyes
YOU Xin;
..............
page:79-80
Investigation on Nutritional Status of Vocational School students
WANG Rui;,WANG Jun-bo;
..............
page:81-83
Research Advancement of Fluid Intake Status of Children and Adolescents
ZHAO Qing;
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page:84-87
Dietary Structure Adjustment of Adolescent Pseudomyopia
LI Juan;,LIU Ying-wei;,HU Shan-shan;,WANG Yun-feng;
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page:88-89