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Food and Nutrition in China
1006-9577
2015 Issue 4
Characteristics of Agricultural Products Quality and Safety Risk Communication and Consumers' Satisfaction
ZHANG Xing-lian;,ZHANG Hui-yuan;,QIAN Yong-zhong;
..............
page:5-9
Establishment of Food Safety Control System of Zhenjiang Fragrant Vinegar
DING Xi-ying;,ZENG Shi-shi;,WANG Jian-meng;,LIU Chun-yang;,KANG Xin-lan;,WANG Sui-lou;
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page:9-12
Research Advancement of Traceability of Quality and Safety of Agricultural Products
LIANG Dan-hui;,LIU Hong;
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page:13-16
Risk Analysis of Food Safety Survailance in Lianyungang City of Jiangsu Province in 2013
LIN Xiang-tian;,LUO Xian-biao;,JI Hui-ling;
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page:17-19
Application of HACCP System in Food Safety Management of Catering Enterprise
WANG Guang-sheng;
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page:19-22
Cost-Benefit and Application of Nutrition Improvement Measures in Rural Schools: Campus Tofu Processing Project
hu xiao zuo ;, zhang zuo ;, meng li ping ;, pan hui ;, liu ai ling ;, fang hong yun ;, zhao jing ;, liu lin ;, ma guan sheng ;
..............
page:23-26
Evolution of Grain Productivity Layout in China Since 10th 5-year Plan
li jing ;, yang zhao ;, lv xiang ;, zhang zhong ming ;
..............
page:27-30
Optimization for Enzymatic Hydrolysis of Broad Bean Protein with RSM
LI Hui;,LV Ying;,DING Ke;,LI Hong-wei;,ZHANG Hai-ying;,HAN Tao;
..............
page:31-35
Extraction Technology of Tenebrio motitor Oil by Ultrasonic Oscillation Organic Solvent
ZHAO Ying;,GAO Guo-qiang;,ZHANG Hua-ping;
..............
page:36-39
Research Progress of Inhibition Technology of Acrylamide in Food
FU Miao-miao;
..............
page:39-41
Consumers' Awareness and Purchase Intention of Chilled Pork in Urban China
SHE Zhao-xia;,BAI Jun-fei;,LIU Jian-wen;
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page:42-46
Analysis on China's Sugar Market in 2013/2014 Crushing Season and Its Future Prospect
XU Xue;,MA Kai;
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page:47-50
Effects of Melamine Incident on Milk Stations and Dairy Farmers in Inner Mongolia
WU Yun-hua;,ZHAO Xue-jiao;
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page:50-53
Aqueous Enzymatic Extraction Assisted by Ultrasonic of Oil from Evening Primrose Seed
ma wen jun ;, qi bao kun ;, li yang ;, wang jing ;, feng hong xia ;, cao liang ;, sui xiao zuo ;, jiang lian zhou ;
..............
page:54-58
Research on Processing Technology of Low Sugar Hawthorn Preserved Fruits
ZHAO Xiao-ling;
..............
page:59-62
Optimization of Extraction Technique and Physicochemical Property of Pectin from Grapefruit Peel
NIE Ling-hong;,ZHOU Ling;
..............
page:63-67
Effects of Dietary Wheat Gluten on Decreasing Plasma Homocysteine Concentration
XIANG Xue-song;,LI Zi-zi;,LIU Yi-qun;,MENG Zhuo-ran;,SUN Li-cui;,WANG Zhu;
..............
page:67-71
Antioxidant Activity of Lily Falconoids Extraction with Different Polarity in Vitro
WU Yong-fu;
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page:72-74
Effects of Long-term Milk-drinking on Reproductive Functioning of Two-generation Female Rats
LV Yan-li;,ZHAO Qing;,WANG Pei-yu;,ZHANG Yu-mei;
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page:75-78
Dietary Nutrient Supply in School Cafeteria of Nutrition Improvement Program for Rural Compulsory Education Students
ZHANG Fan;,HU Xiao-qi;,ZHANG Qian;,XU Hai-quan;,MA Guan-sheng;
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page:79-82
Self-perception of Nutritional Status and Nutrients Intake of Lactating Women in Three Cities of China
ZHAO Ai;,XUE Yong;,ZHANG Yu-mei;,JIANG Hua;,WANG Pei-yu;
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page:83-86
Survey of KAP of Nutrition Labels and Eating Habits in Medical College Students
WANG Wei;
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page:86-89