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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2015 Issue 2
Problems and Countermeasures of Chinese Food Security in the New Normal Economy
ZHONG Xin;,WANG Chen;,ZHANG Zhong-ming;,WU Jing-xue;
..............page:9-13
PCR Detection on Staphylococcus aureus Entertoxin Genes in Food
gu lin ;, huang ping ;, song yan yan ;, gao yan ;, shao xi feng ;, han xiao ;, han qing hua ;, wang jun bo ;
..............page:17-19
Postharvest Biological Control of Bacillus amyloliquefaciens NCPSJ7 on Apple Ring Rot
huang ling ling ;, zuo ji ying ;, tang lin ;, chen xiang yan ;, liu xiao yong ;, zhou qing xin ;, wang yong hui ;, chen lei lei ;
..............page:20-24
Analysis of Green Food Brand Construction
HE Qing;,WANG Min;
..............page:24-27
Cost-benefit and Application of Nutrition Improvement Measures in Rural School Campus: Pig Production
meng li ping ;, zhang zuo ;, hu xiao zuo ;, chang feng ;, liu ai ling ;, pan hui ;, hao li zuo ;, liu lin ;, fang hong yun ;
..............page:28-31
Industry Developing Status of Food for Special Medical Purpose in China
QIU Bin;,XU Tong-cheng;,LIU Li-na;,TAO Hai-teng;,LIU Wei;,DU Fang-ling;
..............page:32-33
Comparative Study on Traditional Pickles in Mixed and Separate Fermentation Process
ren zuo zuo ;, zhu zheng lan ;, li fang ;, jiang xiao feng ;, yang bin ;, guo li ;, cha liang wei ;, kong ling ming ;
..............page:34-38
Processing Advancement and Development Strategies of Natural Pigment
LI Zong-zhe;,LI De-yuan;,SU Dan;,SHAO Jian-gang;
..............page:39-42
Farinogram Parameters in Winter Wheat of Longyu Series
LIU Zi-cheng;,CHEN Huan;,XIE Fen-hong;
..............page:43-46
Investigation on the Consumption KAP of Pre-packaged Food Among Urban Residents in China
ZHANG Ji-guo;,HUANG Fei-fei;,ZHAI Feng-ying;,ZHANG Bing;
..............page:46-48
Dairy Products Consumption Among Senior High School Students in Xianyang City
MA Ying;,LI Zhao-qing;,CHENG Yue;,GE Zhao-gang;,ZHANG Wen-jun;,HUANG Xin-ran;,XUE Wan-li;
..............page:49-52
Application of Transduction Technology in Rapid Detection of Pesticide Residues
HUO Jia-ping;,ZHANG Hong;,WANG Ying;,WANG Yan-hong;
..............page:57-61
Research Progress of Flavonoids in Buckwheat
YAN Chao;,GUO Jun;,ZHANG Mei-li;
..............page:65-69
Protective Effect of Collagen Peptides on Subacute Alcoholic Injury in Rats
LIN Bing;,YU Yong-chao;,CHEN Yu;,SHI Mai;,YANG Qin-bing;
..............page:69-72
Anti-alcoholism Effects of Honey on Acute Alcoholism Rat
LIANG Lu-lu;,WANG Ying-jiao;,JIN Xiao-bao;
..............page:73-76
Nutrition and Exercise Intervention of Overweight and Obesity
ZHANG De-chun;,SHI Jian-ming;,XIONG Ying;,ZHANG Tian-xiang;
..............page:76-79
Evaluation of Dietary Status and Estimation of Flavonoids Intake of Diabetic Patients in Tianjin City
zhang zuo zuo ;, zuo peng yun ;, gao wei na ;, wei jing yu ;, pu ling ling ;, guo chang jiang ;, chang hong ;, ma ji fei ;, jiao chang zuo ;
..............page:80-83
Effect Evaluation of Low Purine Diet for Diabetes on Gout Complicated with Type 2 Diabetes Mellitus
WANG Yun-feng;,LI Juan;,GUAN Yue;,SUN Yuan-bo;
..............page:84-86
Status Quo of Dietary Supplement Intake in Chinese Children and It's Influencing Factors
WANG Jin-zi;,ZHANG Ya-rong;,XUE Yong;,ZHAO Ai;,WANG Huan;,ZHANG Yu-mei;,WANG Pei-yu;
..............page:86-89