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Food and Nutrition in China
1006-9577
2014 Issue 2
Implication of New EU Animal Health Policy for China
LIU He;,WANG Zhi-gang;,XIONG Wen-bo;,YANG Yin-xuan;
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page:5-8
Mechanism of Media Supervision on Small-scale Food Workshops
LI Jia-jie;,WANG Ning;,ZHENG Feng-tian;
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page:9-13
Quality Safety Enhancing and Brand Building of Agricultural Products in Shandong Province
LI Teng;,WANG Wen-liang;,WU Yuan-juan;
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page:14-16
Analysis on Poisonous Mushroom Poisoning in Gansu Province from 2004 to 2012
HE Jian;,LAN Hong;,LIU Jian-di;,YANG Chen;,YAO Jin-xi;
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page:17-19
Analysis on Critical Control Factors of Raw Milk Quality Safety
LI Wen-xiang;,SUN Shu-jie;,WANG Li-jiao;,WANG Nai-jian;
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page:19-22
Reflections on Technical Assistance of Seed Research and Development to African Countries
NI Guo-hua;,YU Zhi-jun;,ZHANG Jing;,ZHENG Feng-tian;
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page:23-26
Influence of Bread Components on Gas Production in Bread Dough
CHU Jie;,LI Quan-guo;,LIU Ke-chun;,WANG Jun-gao;
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page:26-29
Effects of High Hydrostatic Pressure Processing on Microorganisms and Quality Attributes of Mangosteen Juice During Storage
hu xiao song ;, kang xiao ;, liao xiao jun ;, pan ling ;, tao dan dan ;, wang pan ;, xu zuo ;, zhang yan ;
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page:30-34
Analysis on Quality Status of Noodle Product in Jilin Province
DING Mei;,GUO He-yu;,HAN Xu-hua;,JIN Bao-gang;,LI Shi-hai;,XIN Ruo-zhu;
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page:35-38
Circulation Status and Countermeasures of Watermelon and Muskmelon in China——Based on the Investigation and Analysis of Henan Province
XIA Ying;,ZHOU Zhong-li;
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page:39-42
Economic Development, Urbanization and Soybean Demand Growth in China
SI Wei;,TAO Chang;
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page:43-48
Effect of Different Drying Methods on the Quality of Pleurotus nebrodensis
DING Yang;,LI Shu-ying;,NIE Ying;,TANG Xuan-ming;
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page:48-51
Preferred Research on Technology and Materials of Sea Buckthorn Composite Jam
SUN Li;,XU Xiao-yan;
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page:52-54
Extracting Soybean 11 S Globulin from High Temperature Soymeal Assisted with Pulsed Electric Fields
DONG Hong-wu;,LIU Ning;
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page:55-59
Status of Breakfast Consumption and Development of Breakfast Food
DUAN Xiao-ming;,FENG Xu-qiao;,LI Meng-meng;,LIANG Jie-yu;,ZHAO Hong-xia;,ZHU Dan-shi;
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page:59-64
Effect of Iron Overload on Embryo Development in Rats
HU Ying-fen;,LI Yun-chun;,MA Ai-guo;,WANG Qiu-zhen;,ZHANG Meng-xue;
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page:65-69
Key Application of Special Nutrients in Enteral Nutrition
LI Jing;,LIU Peng;
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page:70-72
Research Advancement and Utilization Status of 4 Kinds of Medicine and Food Dual Purpose Insects
GE Zheng-yan;
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page:73-76
Association Between Vitamin D Status and Mineral Elements in School Children
JIANG Yu-yan;,SU Bing;,TANG Zhen-zhu;
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page:77-80
Nutritional Risk Screening and State Analysis in Elderly Inpatients
CHEN Yu;,LI Xiao-wen;,LIN Bing;,YANG Qin-bing;,YU Yong-chao;
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page:81-84
Analysis on the Nutrition Status of Residents in Xinhua District of Shijiazhuang City in 2010
CHEN Feng-ge;,FAN Wei-wei;,FENG Dong-ying;,GUO Zhan-jing;,ZHAO Chuan;,ZHAO Wei;,ZHOU Ji-kun;
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page:85-88
zhong guo shi wu yu ying yang zheng gao jian ze
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page:封2