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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2013 Issue 8
Preparation on the Complex of Human-like Collagen with Zinc
YU Yuan-yuan
..............page:46-49
Effect of Full Goat Lactoprotein Formula on Growth and Development of Infants
wang yi bin ; zhu zuo ; zhu ling yan ; wei li ren ; jin li na ; xu sha ; hou yan mei ; liu yuan ; li yong jin
..............page:78-81
Research on Quality of Sweet Almond Oil and Composition of Almond Meal
XU Xiao-yan;ZHANG Lei;HOU Wei-wei;YANG Hai-yan
..............page:53-57
Application of Packages Checks on Women's Breast and Cervical Cancer Screening
WANG Wei-min;HE Yuan;FENG Dan;XU Wen-huan
..............page:73-77
Application of Risk Assessment in Food Processing
WANG Yu-xiao;DUAN You-chen;XU Tong-cheng;CHEN Lei-lei;TAO Hai-teng;DU Fang-ling
..............page:13-15
Cost-benefit Analysis of Maize between China and America
ZHANG Ya-wei;ZHU Zeng-yong
..............page:39-42
Study on the Residue of Carophyll Red in Fresh Eggs
LUO Yu;TIAN Yang;XIAO Rong;SUN Can;LI Si-jia
..............page:16-19
Inhibition of Proliferation of Ethanol Extract from Apricot Kernel on Caco-2 Cell
HUI Qiao;ZHU Meng-yuan;CHEN Ting;FENG Qing-ming;XU Mei-yu
..............page:67-70
Research Advances of Peanut Skin Polyphenols
liu man li ; sun hua ; liu li na ; xu tong cheng ; tao hai teng ; qiu bin ; liu zuo ; du fang ling
..............page:35-38
Development of Seabuckthorn Oil and Perilla Oil Soft Capsules Reducing Blood Lipid
YU Ping;ZHAO Yu;YU Chang-qing;WEI Wen-hui
..............page:50-53
Culture Conditions Optimization of Strains from Hot Springs in Changbai Mountain
XU Zhi-chao;LIU Hui-min;CAI Dan;ZHENG Ming-zhu;LIU Jing-sheng
..............page:29-32
Research on the Identification of the Authenticity of Mountain Wine and Grape Wine
DING Mei;XIN Ruo-zhu;BU Li-wei;GUO He-yu
..............page:23-28
Effect of Berberine on MDA and XOD in the Serum and Myocardium of 2-DM Rats
ZHAO Hong-tao;SUN Jian;YAN Bin
..............page:71-73
Features of Functional Sweeteners Maltitol and Its Application in Food Industry
MENG Xiang-ping;ZHANG Pu-cha
..............page:32-34
Enlightenment of International Experience of School Meal Program on China
ZHANG Fan;ZHANG Qian;HU Xiao-qi;MA Guan-sheng
..............page:5-8
Anti-α-glucosidase Activity of Eucommia ulmoides Leaves Vinegar
LI Jing;ZHANG Hong-xia;WANG Fang;YANG Dan-dan;ZHANG Xin-ying;FAN Jun-feng
..............page:58-61
Study on the Quality and Safety Guarantee of Livestock Products on China
BAI Yu-bing;HU Xiang-dong;PU Hua
..............page:9-13
Survey on Nutritional Status of the Retired People in Beijing City
liu ya ping ; wang shu min ; wang yi shu ; yu ya jie
..............page:82-85