Food and Nutrition in China 2013 Issue 5 Changes in γ-aminobutyric Acid Content During Sufu Production Process

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Food and Nutrition in China
1006-9577
2013 Issue 5

Changes in γ-aminobutyric Acid Content During Sufu Production Process
MA Yan-li;LU Yi;ZHANG Xiao-yang;LI Li-te

..............page:27-30

Research Progress on Rapid Detection Technology of Microorganism in Food
HONG Bing-cai;CHEN Xiang-biao;LAI Ming-he

..............page:15-18

Market Situation Analysis for China's Fruit and Vegetable Juice Industry in 2012 and It's Outlook
PENG Chao;ZHANG Zhao-xin;ZHAO Xiao-yan

..............page:35-39

Operation Model, Present Situation and Suggestions of Joint Management Cooperation of Pasture and Livestock
SHI Zi-zhong;WANG Ming-li

..............page:19-22

Effect of Total Saponins from Momordica charantia Descourt on Gene Expression of Proinsulin in Type 2 Diabetes Mellitus Rats
GUAN Yue;LI Yang;WANG Yun-feng

..............page:65-67

Study on Processing Technology of Passion Beverage
ZHAO Ling-yan;LI Luo-ming;JIANG Li-wen;DENG Fang-ming

..............page:53-57

Analysis on Food Poisoning Incidents of the Greater Level in Gansu Province
YANG Chen;CUI Yan;LI Jun-ling;LAN Hong

..............page:9-11

Study on Preservability of the Low-sugar Preserved Apricots
LIAO Liang;XU Jian;LI Jin-yu;ZHU Zheng-lan;LI Huan-rong

..............page:23-26

Technology Optimization on Ultrasonic-assisted Extraction of Sloanea hemsleyana Aril Oil and Its Fatty Acid Composition Analysis
SU Chao;PU Ling-cao;WU Fan;XIAO Wang;WU Li-ya;MA Cheng-jin

..............page:47-52

Effect of Lycium barbarum Polysaccharides on Ultrastructure of HepG2 Cell Membrane Surface
YU Cheng-yuan;MA Xiu-zi;DUAN Mei;CHEN Xiao-hao;XU Na

..............page:61-65

Survey on KAP About Bean Sprouts Without Root Among Customers from 4 Cities in Jiangsu Province
chen meng zuo ; li qing ya ; dan xiao yun ; liang cheng ; jiang jun fang ; yan dong lin ; shi qiang ; feng qing

..............page:75-77

zhong guo shi wu yu ying yang 2013 nian zheng gao zheng ding qi shi

..............page:30

Poultry Eggs Market Situation Analysis in 2012 and It's Outlook
YU Hai-peng;LI Gan-qiong;WANG Yu-ting;LI Zhe-min

..............page:40-42

Effect of Lifestyle Behaviors on Blood Pressure in Chinese Adults from 9 Provinces
LI Xu

..............page:78-82

Study on the Analysis of Internet Public Opinions for Agro-product Quality and Safety
LI Xiang-zhou;GUO Lin-yu;QI Ya-mei;LI Yan;LIAN Ya-li

..............page:5-9

Study on the Extraction of Polysaccharides from Lentinula edodes by Microwave Collaborative with High-Pressure Hot Water
WANG Guang-hui;WEI Ya-dong;YU De-han

..............page:58-60

Research Advancement in Effect of Sports Drink on Sports Nutrition
HUANG Xiao-xu;CAI Mei-qin

..............page:68-71

Research Advancement on Nutritional Value and Functional Activity of Walnut
sun shu jie ; wang zhao hua ; song kang ; sun hua ; li wen xiang ; ma jiao ; zhang sheng jie ; du fang ling

..............page:72-74

Survey on Dietary and Nutritional Proportion of Indefinite-configuration Foods Consumed by Urban Residents in Shandong and Jiangsu Province
LI Xiao-cheng;LI Yong-hua;ZHANG Man;JI Xin;WU Jie-shu;WANG Zhi-xu

..............page:83-87

Effects of Chitosan Coating on Preservation of Nectarine Fruits
REN Bang-lai;LI Yun

..............page:31-34

Formula Optimization of Taro-jujube Puree and Establishment of Nutrition Evaluation Standard for Taro Puree
JIANG Shao-tong;CHENG Yuan-zhen;WANG Hong-pu;YIN Jia-yi;PAN Li-jun;ZHENG Zhi

..............page:43-47

Quality and Safety Traceability System of Swine Feeding and Pork Processing in Shandong Province
qiu bin ; xu tong cheng ; liu li na ; tao hai teng ; liu zuo ; wang qing ; liu zhen hua ; song kang ; du fang ling

..............page:12-14