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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2013 Issue 4
Study on the Quality and Safety of Salted Kelp Process
LING Yun;LI Heng;WANG Yong;ZHANG Ren-tang
..............page:14-16
Analysis of the Influence of Food Factories' Subject Behavior Elements on Food Safety Status
LIU Wen;LI Chong-guang
..............page:5-9
Analysis of Hidden Risks from Meat Products in Nantong City in Jiangsu Province
ZHAO Rong-mei;ZHOU Yue;XU Qing-zhong
..............page:16-19
Status of Media Supervision Reports about Food Safety Incidents and Suggestions——Based on the Analysis on the Leather Milk Incident
ZHAO Xing-jian;YAO Yi-yuan;WANG Zhi-gang
..............page:10-13
Policies and Measures of District Development of Green Food
TANG Wei
..............page:27-29
Analysis on Plant Food Poisoning Events in Gansu Province from 2004 to 2009
CAI Mei;YANG Hai-xia;LI Hui
..............page:20-22
Effect of Different Concentration of Gibberellin on Preservation of Nectarine
REN Bang-lai;ZHANG Ling
..............page:29-32
Market and Trade Situation of Poultry Eggs Domestically and Abroad in 2012 and It's Future Outlook
YU Hai-peng;LI Gan-qiong;WANG Yu-ting;LI Zhe-min
..............page:41-44
Spatial Distribution and Development Tendency of China's Apple Production
YANG Yi;CHEN Rui-jian
..............page:23-26
Analysis on China's Livestock Products Trade in 2012
SI Zhi-zhi
..............page:45-47
Research Progress on the Effect of Fermentation on Physicochemical Properties of Starch
WANG Xiao-hui;LI Ling-yi;Eizo Tatsumi;Satoru Nirasawa;CUI Li-xun;CHENG Yong-qiang
..............page:33-36
Optimization of Degreasing Process of the Horse Bone
QIN Na-na;LI Tian-lan;ZHANG Shuang-shuang;LI Ke;YANG Hai-yan
..............page:56-59
Effect of Dressing Mixtures on Angiotensin-converting Enzyme Inhibition Activity of Sufu During Post-fermentation
MA Yan-li;LU Yi;ZHANG Xiao-yang;LI Li-te
..............page:37-40
Optimization of Fermentation Condition of Alginate Lyase from Streptomyces violaceoruber IFO 15732
CHEN Jun-fan;NIE Ying;SHI Bo;Nirasawa Satoru;Tatsumi Eizo;LIU Da;CHENG Yong-qiang
..............page:48-51
Development of the Sweet Potato Paste Ready to Eat
SUN Yu-qing;DUAN Li-li;WANG Chang-gang;ZHU Jian-chen
..............page:51-55
Comparative Study on Corn Silk Polysaccharide Content with Different Varieties and Growth Period in North Cold Area
LIU Wei;LI Jia-mei;SUN Li-hua;LI Lan-hong
..............page:67-69
Research on Immunomodulatory of Lactic Acid Bacteria
LIU Shao-min;MAN Chao-xin;LI Li;JIANG Yu-jun
..............page:60-63
Investigation and Analysis of Smoking Situation in College Students in Yunnan Province
ZHANG Yi-xiao;LIU Wen-wen;SHI Han-chao;SUN Can;WANG Yi;WANG Rui
..............page:78-81
Comprehensive Development and Utilization of Adlay Seed
LU Ya-li;WANG Ming-li;YAN Yan
..............page:64-66
Comparison of the Nutrients in Domestic and Oversea Branded Infant Formulas Milk Powder
LIU Ning-yu;XIA Ming;WANG Hui-ming;WU Qiao-feng
..............page:70-72
Dietary Quality Evaluation of Residents in Qinhuai District in Nanjing City Using Diet Balance Index
WANG Ye-li;MO Bao-qing
..............page:82-85
Diet Nutrition and Knowledge of Nutrition and Nutrition-related Chronic Diseases Analysis on Tuberculosis Patients After Cure
shao guang de ; wang xian hua ; ma ai guo ; lv bao bo ; fang zhao yang ; wang qiu zhen ; zhao shan liang ; chen ying ; ming hua
..............page:73-77
Nutrition Characteristics and Dietary Supply of Retired Military Convalescents
ZHANG Feng-hua;QU Dan
..............page:86-88
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