Effects of Nutritional Intervention on Nutritional Status of Maintenance Hemodialysis Patients
yang zi yan ; cheng bo ; hao jing ; wang zuo

..............page:86-88

Global Consumption Situation of Organic Tea and China＇s Export Opportunities
chen fu qiao ; jiang ai qin

..............page:41-44

Analysis of Consumers＇ Degree of Concern About Sources of Food Safety Risk -Based on the Questionnaires of Nationwide Residents
wang zhi gang ; wang si wen

..............page:37-40

Comparative Analysis of Nutrient Intake and Food Diversification Levels of Tuberculosis Patients and Healthy Population in Rural
li cheng kun ; wang qiu zhen ; han xiu xia ; zhao jie ; wang yu wen ; liu zhi qin ; yu tao ; zhao zhen lei ; chen pei xue ; dong huai feng ; cai jing ; sun yong ye ; ma ai guo

..............page:74-78

Protein Extraction from the Tea Seed by Enzymatic Method
feng lei ; ma cheng jin ; huang wei ; huang qun ; peng zhong zuo ; xiang yong ping

..............page:48-52

The Food Recall System of America and Its Reference to China
wang jing jing ; pi jie zheng

..............page:13-16

Influence of APS on the Calcium Channel Gene Expression in Cardiomyocyte of Type 2 Diabetes Rats
liu hong feng ; wang gui yun ; zhang jie ; han zhi xue

..............page:61-62

Effects of Energy Intake on Index of Heart Function for Chronic Heart Failure
zhu wen yi ; da li zuo ; zhang yi ; liu xiao li ; wang jian

..............page:83-85

Cloning and Expression Vector Construction of Amylosucrase Genes from Neisseria polysaceharea
zhao jun ; zuo wei hong ; fang li ; yang lei ying ; liu jing sheng

..............page:25-28

Study on Microwave-assisted Extraction of Oil from Apple Seeds
ren jun ; lu jin zhen

..............page:55-57

Study on Production Technology of Yam and Black Rice Zongzi
ren hong tao ; cheng li ying ; song xiao yan ; liu xia feng ; zhang jian

..............page:58-60

Analysis on Influencing Factors for Safe Pork Price
liu xing chen ; yang jing

..............page:45-47

Development and Lesson of China＇s Animal Products Quality and Safety Management
li yan hua

..............page:8-12

Research Advance of Polysaccharides from Flarnmulina velutipes
liu xiao yong ; chen lei lei ; zuo ji ying ; sun xin ; wang wei ming ; zhou qing xin ; du fang ling

..............page:63-67

Effects of Coating with Chitosan on Freshness of Tomatoes
ren bang lai ; hu yu qin

..............page:29-32

Influence of Different Cigarettes on the Content of Vitamin C in Fruits and Vegetables
zhang lei ; xu gui hua ; zhang ling wen ; niu sheng yang

..............page:71-73

Control Study on the Association Between Hypercholesterolemia and Dietary Pattern in Guangzhou
dai meng ; zhao ai ; chen yu juan ; chang hong en ; wang pei yu ; liu ai ping

..............page:79-82

Analysis of the Development Status, Prospects and Countermeasures of Chinese Walnut Industry
pan yue hong ; zhou ai lian

..............page:22-25

Strategies for the Prevention and Control of Obesity in China
ma guan sheng

..............page:5-8

Screening and Identification of Conjugated Linoleic Acid-producing Lactobacillus rhamnosus
fang li ; zuo wei hong ; liu jia ; liu jing sheng

..............page:33-36

Functional Ingredients Contained in Grain and Oil Crops
song guo hui ; huang ji nian ; sun qiang

..............page:68-70

Phosphorus Content Determination in High Protein Rice Flour
li ze jun ; liu bin qing

..............page:52-54

Comparative Study on Domestic and International Standards of Food Contact Metal Cutlery
ma ai jin

..............page:17-21