Food and Nutrition in China 2012 Issue 12 zhong guo shi wu yu ying yang 2012 nian zong mu lu

zhong guo shi wu yu ying yang 2012 nian zong mu lu

..............page:85-89

Research Advancement of the Physiological Functions of Stachyose and Raffinose in Soybeans
cai zuo ; su dong hai ; chen jing ; jiu ze wu ; li li te ; cheng yong qiang

..............page:56-61

Study on the Quality Index of Fermented Corn Noodles
wang xiao hui ; li ling yi ; jiu ze wu ; chen si ying san ; cui li xun ; cheng yong qiang

..............page:26-31

Development of Blueberry Flavoured Konjac Dietary Fiber Solid Beverage
li peng ; yuan ping ; xu yan xiang ; zuo zhu lin ; wang zuo bing

..............page:54-56

Research on Extraction Process of Peanut Phosphatide
sun shu jie ; qiu bin ; tao hai teng ; liu li na ; xu tong cheng ; li wen xiang ; du fang ling

..............page:38-40

Research Progress of Physiological Function and Application of Clostridium butyricum
zhang xiao yang ; lu yi ; ma yan li ; li li te

..............page:31-35

Effects of Magnesium Intake on Insulin Resistance in Type 2 Diabetes Rats
shen xiao lin ; qiu xia ; cong peng di ; zhang jing ; zhong jin yi

..............page:66-68

Study on Apoptosis in Pancreas Carcinoma Cells Induced by Solamum lyratum Polysaccharides
zhang jie ; yang xu dong ; hao jing ; li meng quan ; cui rong jun ; wang gui yun

..............page:64-65

zhong guo shi wu yu ying yang 2013 nian zheng gao zheng ding qi shi

..............page:53-53

Study on the 90d Feeding Test of Cabbage and Beans in Rats
zhang ge xiang ; wang hai jun ; wang lei lei ; cheng yao ; liu zuo zuo ; jin cheng yu

..............page:69-73

Nutrition Work in Taiwan and Its Revelation
zuo cui hua ; hou zuo yi

..............page:81-84

Scientific Evidence and Practice in Salt Intake Reducing for Hypertension Control
xu hai quan ; xu jian wei ; ma guan sheng

..............page:74-77

Risk and Control of Enterobacter sakazakii in Formula Milk Powder Production Process
lin da wei

..............page:8-12

zhong guo ying yang xue hui di shi yi ci quan guo ying yang ke xue da hui zuo guo ji dris yan tao hui

..............page:50-50

Microbial Flora Analysis and Control of Vinegar Oil Salad
yan chao yang ; jiang yun sheng ; zhang jian bo

..............page:12-17

Research on China's Pig Market Fluctuations Influencing Factors and Promoting the Stability of the Pig Market
chen yan li ; pan yue hong

..............page:44-46

Research on Phenolic Compounds of Wheat Bran
wang li li ; tao hai teng ; xu tong cheng ; liu li na ; qiu bin ; zhang pei pei ; du fang ling

..............page:36-38

Empirical Analysis on Sustainable Development of Sweet Potato Vermicelli Processing Industry -- Based on the Research in Anyue County of Sichuan Province
zhao ying wen ; li xiao

..............page:18-22

Protect Effect of Total Saponins from Momordica charantia on Diabetic Encephalopathy Rats
guan yue ; li yang

..............page:62-63

Study on the Price Conduction of Poultry Eggs Markets in China
zhu zeng yong ; zhang li yu

..............page:41-43

Thoughts on Monitoring of Public Opinion on Internet Toward Agricultural Products Quality and Safety
guo lin yu ; qi ya mei ; li yan ; lian ya li ; li xiang zhou

..............page:5-7

International Status and Gap of China's Apple Production
chen rui jian ; yang yi

..............page:22-25

Sugar Price Forecast and Market Early Warning on December 2012 in China
wang shen nan ; liu xiao xue ; zheng chuan fang

..............page:47-50

Determination of 8 kinds of Glucocorticoids in Health Food by HPLC
gao wei dong

..............page:51-53

Survey on Food Safety and Nutrition Knowledge Among Food Employees in Certain Unit of Beijing
liu ya ping ; de jun mei ; wang zhan lou ; zhou ri xin

..............page:77-80