Food and Nutrition in China 2012 Issue 11 Research on the Extraction Process of Zanthoxylum bungeanum Essence and Technology of the Whole-seed Numb-taste Blend Oil

Research on the Extraction Process of Zanthoxylum bungeanum Essence and Technology of the Whole-seed Numb-taste Blend Oil
huang chen ; zhou yan na ; chen ying ; tao zuo zuo ; huang hou jin

..............page:55-57

Dietary Vitamin A Intake of Chinese Middle Age and Elderly Adults in 9 Provinces from 1991 to 2009
du wen zuo ; zhang bing ; wang hui jun ; su chang ; zhang ji guo ; wang zhi hong ; zhang ji ; di feng ying

..............page:77-82

zhong guo nong ye fa zhan yu shi jian

..............page:F0002-F0002

Study on Optimization of Ultrasonic Wave Extraction of Salidroside and Polysaccharides from Chinese Medicinal Crop
peng fang gang ; wu wei guo ; wang yan ; wang xiao liang ; deng fu tian ; wu ze wei

..............page:58-62

Protective Effect of Sargassum fusiforme Polysaccharide on Lung Tissue of Type 2 Diabetes Mellitus Rats and Its Mechanism
zhang jie ; yang jiao xia ; yang xu dong ; han yang

..............page:72-74

China's Food Safety Emergency Management Learning from the Britain and the United States Response to Mad Cow Disease Incident
wang er peng

..............page:8-11

Effects of Prunella vulgaris on Proliferation and Apoptosis in Esophageal Cancer Eca-109 Cells
zheng xue zhi ; zheng xue hai ; li jia ; guo ran ; xu qiu ling ; li li

..............page:74-76

zhong guo ying yang xue hui di shi yi ci da hui zuo guo ji dris quan guo ying yang ke xue yan tao hui

..............page:88-88

Investigation and Analysis of Dietary Health Among Students of Primary School and Junior High School in Suzhou City
xia hong ; ma zuo zuo ; kong yu lan

..............page:83-84

Empirical Study of Economic Growth on Grain Consumption of Urban Residents in China
wang yu

..............page:45-48

Classification and Analysis of Typical Food Safety Cases in China and Its Countermeasures
lv shi xiang ; chen kai xin ; li jia lei ; lu shu zuo

..............page:16-19

Nutritional Quality Comparison of Channel Catfish Skin and Its Products
mao yan zhen ; li cheng ; liu yao min ; song jun

..............page:66-69

Analysis and Prospects of Chinese Garlic Industry Development
pan yue hong

..............page:22-26

Effects of Allium sativum Extract on Immunity Function in Mice
fang huan ; xia dao zong ; pan dong man ; sun yao zuo ; lv xiao wen

..............page:70-71

Extraction of α-glucosidase Inhibitors from Eucommia ulmoides Leaves Assisted by Ultrasonic Wave
zhang xin ying ; zhu xu zuo ; pan huang lei ; zhang hong xia ; zhou lin na ; fan jun feng

..............page:49-52

Development of Traditional Food Culture Resource in Zaozhuang City
li yong ; sun xiao fei ; xue zhao wen

..............page:27-30

Antioxidant Activities of Hydrolysates Derived from Crocodile Meat
lu han ; li xue ; chen sun fu ; luo yong kang

..............page:63-65

Household Demand for Food and Nutrient in Rural China --Cross-section Analysis Based on Households Data
yu wen ; xu shi wei ; zhang yu mei ; li zhi qiang ; li zhe min

..............page:41-44

Study on the Prevention Effects of Cucumber Filmed by Salicylic Acid
ren bang lai ; li min

..............page:38-40

Analysis on Hotspots of Safety of Agri-products in Taiwan
zhou qiong ; zeng yu rong

..............page:12-15

Research on Extraction Technology of Wheat Germ Oil
ma jiao ; lin yang ; tao hai teng ; xu tong cheng ; liu li na ; qiu bin ; zhang pei pei ; du fang ling

..............page:52-54

Development Trends of New Food Economy and Its Influence on Food Industry
wang zhi gang ; huang sheng nan ; zeng yi lan

..............page:5-7

Survey of 30 Common Mutual Restrained Food Combinations
yu rui min ; yang jun zuo

..............page:85-88

Determination of y-aminobutyric Acid Content in Chinese Traditional Fermented Soybean Products
ma yan li ; zhang xiao yang ; lu yi ; liu xiao nan ; li li te

..............page:31-34

Situation, Problems and Countermeasures of Agro-product Quality and Safety in Dongying City in Shandong Province
xiao jing

..............page:19-21

Research on Functional Properties and Modification of Wheat Gluten
fu bo fei ; liu xiao ; xu shao jian ; tao hai teng ; chen wei ping ; liu zhen hua ; du fang ling

..............page:35-37