Food and Nutrition in China 2011 Issue 8 Application of Different Methods in Nutrition Assessment for Patients with Hemodialysis

Application of Different Methods in Nutrition Assessment for Patients with Hemodialysis
zhao xia ; zhang chu zuo ; gao yan jun ; zhang li

..............page:83-86

Analysis of Hog Products Market and Its Prospects
zhu zeng yong ; nie feng ying

..............page:45-48

Monitoring of Food Safety Based on Network Environment
li xiao zuo ; pu yu xia ; zeng qi

..............page:11-12

Research Progress of Food Antiseptic
hui qiu sha

..............page:8-10

Investigation and Study on Vegetable Sources Distribution of Beijing Market
zhao you sen ; zhao an ping ; wang chuan

..............page:41-44

Nutritional Functions, Health functions and Exploitation of Bovine Colostrum
ma li yan

..............page:76-78

Development Trends and Progress of Chestnut Products in China
xu tong cheng ; wang wen liang ; liu jie ; du fang ling

..............page:17-19

Application of Fuzzy Synthetic Evaluation in the Sense Estimation of Dry Red Wine
wang bai xing ; feng ji she

..............page:33-37

Quality Testing of Main Components of Raw Milk Based on Different Wavelengths of Near-infrared Spectroscopy
wang lin zuo ; ji bao ping ; qing zhao shen ; tu zhen hua ; meng chao ying ; chen hong zuo

..............page:52-55

Research Progress of Extraction, Purification and Bioactivity of Polysaccharides from Aloe
liu jie ; wang wen liang ; xu tong cheng ; liu li na ; tao hai teng ; cheng an zuo ; du fang ling

..............page:38-40

Practice of Food Safety Supervision on Catering Industry in Huangpu District During the World Expo
lv lin ; su guo ping ; li ming juan ; zheng shu song

..............page:5-8

dang dai shi jie nong ye chu ban fa xing

..............page:F0004-F0004

Key Techniques to Promote Productivity of Cow Milk
hong yue xiang

..............page:13-16

Research on Process Technology of Peanut Yogurt Fermented by Latic Acid Bacteria with Low-temperature Pretreatment Peanut Meal
sun xin ; zhu qing jun ; wang wen liang ; chen lei lei ; du fang ling

..............page:56-58

Comparative Study on Extraction Technologies of Anthocyan from Maize
jia shi fang ; dong hong xia ; dong shu ting

..............page:58-61

Effects of Various Blanching Treatments on Endogenous Enzymes and Main Qualities of Strawberry
xu wen wen ; cao xia min ; liao xiao jun

..............page:25-32

Total Water Intake of Healthy Young College Students in Beijing
yang zuo ; fu guo ying ; zhang ying ; ni zuo ; nie dong sheng ; li ke ji

..............page:79-82

Full Nutrient Compositions Analysis of Tropical Fruit Borojo
jiao hong ; meng ping ; li dan ; liu jiang zuo ; liu chao ; huang hua jun ; liang gong zuo ; huang jian hao

..............page:68-72

Effect of Astragalus Polysaccharides on Expression of Nerve Growth Factor Gene of Cerebrum in Type 2 Diabetic Rats
liu hong feng ; cui rong jun ; shen mei shu ; han zhi xue

..............page:66-67

To Develop Health Food with Chinese Characteristic by Carrying Forward Yin Yang Philosophy
lai lai zhan ; wei zhen cheng ; qi ben hua ; lai jing jun ; li fen ; chen ji hong

..............page:73-75

Empirical Analysis for Awareness of Agricultural Products Quality Safety Risk Control Strategy by Farmer Cooperatives
zhang hao

..............page:48-51

Effect of High Hydrostatic Pressure Treatment on Color Change of Spinach Puree During Storage Period
zheng zuo ; zhao zuo ; dong peng ; hu xiao song ; zhang yan ; liao xiao jun

..............page:20-24

Dietary Nutrition Investigation into Students of Department of Food Science in the SHAFC
lu zuo hui

..............page:86-88

Legume Rich in Starch and Dietary Prevention and Control of Diabetes
wang shu ying ; fan zhi hong

..............page:62-65

zhong guo nong ye fa zhan li lun yu shi jian

..............page:F0002-F0002