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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2011 Issue 12
Effect of Different Active Dry Yeasts on Banana Wine Brewing
guo xiao ming ; jiao yan li ; wen hai xiang ; lv shun ; du bing ; xiao ni ; yang gong ming
..............page:32-35
Food Survey in United Kingdom and Its Enlightenment to China
liu wen ; li qiang ; chu qiao ; dai yue
..............page:9-11
Analysis of Reasons of Food Safety Problems
zhao ji qiu
..............page:16-17
The Status Quo and Prospect of Wheat Trade in China
zhong yong ling
..............page:48-51
Reversing the Multidrug Resistance of Human Carcinoma of Colon Cell of SchB
xu qiu ling ; jin xiu dong ; guo ran ; zhang xu dong ; liu gui lian
..............page:64-66
Study on Construction Model of Standardized Production Base for Green Food Material
liang zhi chao ; liu yan hui ; li peng ; chen zuo
..............page:18-21
Nutritional Value and Development Prospects of Chinese Onion of Zhangqiu
wang wen liang ; cheng an zuo ; liu li na ; xu tong cheng ; tao hai teng ; du fang ling
..............page:70-71
Research Progress of Processing Methods and Properties of Solid Beverage
gong zhi qing ; wang wen liang
..............page:36-39
Research on Prevalence and Risk Factors of Overweight and Obesity in a College of Beijing in China
li guo wei ; wang sheng min ; liu ai ping ; lv yan li ; wang pei yu ; wang cong miao
..............page:72-75
Research on Standard and Classification Coding System of Holographic Information of Agricultural Products Market
xu shi wei ; zhang yong en ; li zhi qiang ; li zhe min ; kong fan tao
..............page:5-8
Study on Extraction Technology of Corn Germ Protein
liu li na ; wang wen liang ; zhang qi zhi ; xu tong cheng ; ma yin zuo ; liu jie ; du fang ling
..............page:60-63
Study on Reasonable Diet Within Low-carbon
bao yong hua ; xu ya ping ; chen ling ; bao zuo zuo
..............page:82-84
Effect and Application of Natural Products in Improvement of Exercise Ability
bai bao feng ; wang bin ; zhang yun zuo
..............page:67-69
Comparison of One-day Diet of Inpatients Assessed by Food Weighted Record and 24h Dietary Recall Study
wu xin yun ; wang zhi zuo ; ma xiu ling ; wang bin bin ; fan ping ; li zu wen
..............page:76-79
Effect of Electron Beam Irradiation on Lipid Oxidation of Braised Chiaken
hu peng ; wang shou jing ; ru yi ; du fang ling
..............page:26-28
The Basic Characteristics Analysis of Egg Consumption of Urban Households in Beijing
ding yue ; lin yuan ; ma zuo
..............page:44-47
Assessment of Nutrition Status of Hemodialysis Patients
wang shu xia ; ma yun ling
..............page:79-81
Influence of Cooking Process on the Dissolution Rate of Bone Fats
liu cong ; liu jing sheng
..............page:29-31
Study on Optimization of Extraction of Yellow Pigment from Corn Protein Powder
sun qiang ; huang ji nian ; song guo hui ; lu zuo ; zhang li xia
..............page:57-59
Optimization of Ultrasonic Aging Balsamic Vinegar by Response Surface Method
huang zuo ; ma cheng jin ; zheng jun xiao ; peng zhong zuo ; xiao wang ; ge wen ying
..............page:52-56
Situation Analysis of Grain Production and Policy Choices in China
chen dong dong ; wang chuan ; zhang qiao
..............page:40-43
Assessment on the 10,000 Ares Farmland Construction Engineering Based on Resource Concentration——Taking Rugao City in Jiangsu Province for Example
yi xiao yan
..............page:22-26
zhong guo shi wu yu ying yang 2011 nian zong mu lu
..............page:85-88,F0003
Research Progress on Food Safety Regulatory Issues
jiang ling lin ; li yu yang
..............page:12-15
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