Food and Nutrition in China 2011 Issue 11 Processing Methods and Physical Properties of Butter and Its Nutrient Analysis

Processing Methods and Physical Properties of Butter and Its Nutrient Analysis
sun jian feng ; wang zuo

..............page:33-35

Effect and Mechanism of Soy Isoflavones in Improving Cholesterol Metabolism in HepG2 Cells
ding ming ; xue yong ; liu zuo yan ; zhang yu mei

..............page:66-69

Agricultural Industrialization and Regionalization Management Implemented to Ensure Agro-products Quality
pan yun guo ; zhang lian hui ; yu su hua

..............page:25-28

Determination and Optimization of Microwave Sterilization of Jujube Juice
wei shuai ; gu li nu er ku er ban ; ma er gei na ma he mu ti jiang ; feng zuo shan

..............page:56-58

Application and Prospect of Microbe in Fermented Meat Production
sun xin ; chen lei lei ; zhu qing jun ; wang wen liang ; du fang ling

..............page:36-39

Analysis and Prospect of Soybean Production in the United States
pan yue hong ; zuo rui ; chi feng ling

..............page:15-18

Research Progress of Sugar Metabolism in the Process of Post-harvested Apple Softening
pan xiao zuo ; shen lin ; sheng ji ping

..............page:29-32

Investigation into Consumption in Dairy Products Market
li dong ; fan yun lin ; shao ming jun

..............page:44-47

Study on Determination Methods of Glycidyl Esters in Edible Oils and Fats
shi zhen ; li chang mo ; chai jia ; liu chun yan ; wang shuo

..............page:5-9

Research Progress in Biological Activity of LBP
yan xian tao ; lu xin guo

..............page:73-75

Study on the Fermention of Mini Fu-Brick Tea
li jia lian ; liu su chun ; hu zhi yuan ; li yao bo ; chen sheng ; guan mei ling

..............page:51-55

Optimum Technique Research on the Extraction of Bergamot Crude Polysaccharide with Ethanol Subsiding Method
ji yao hua ; yuan xiang jie

..............page:63-65

Research Progress of Anti-fatigue Functional Ingredients from Plants
huang juan

..............page:76-79

2012 zhong guo guo ji da dou shi pin jia gong ji shu ji she bei zhan lan hui xin wen fa bu hui zai jing zhao kai

..............page:24-24

Production Technology and Quality Control of Blue Cheese
yang yong long ; ren xian feng ; zhang jie ; sheng qing hai

..............page:40-43

nutrition reviews zhong wen ban ying yang zong lan yi zai xian chu ban

..............page:75-75

Domestic Corn Market Prospect of Forth Quarter in 2011
cheng qian

..............page:48-50

Fast Determination and Analysis on Synthetic Colours in Fresh Juice Extracted from Fruits and Vegetables in Jiangsu in 2010
ruan li ping ; ji wen liang ; ma yong jian

..............page:12-15

Efluencing Factors Analysis of Obesity and Overweight of Undergraduates in Parts of Universities in Yunnan Province
li dong ; hou yan ; xiao rong ; he meng heng ; luo zuo

..............page:80-82

Survey on Eating Ipomoea batatas and Health of Residents in Changsha City
zhang yin ; xia yan bin ; zhang juan ; xiong xue bin ; deng chuan bo ; li li xiao ; zhong yan qing ; meng zuo ; chang zuo

..............page:83-86

Dietary Pattern Analysis of Changshu Residents
shen su ying ; wang dong yue ; wu ye

..............page:86-88

Study on Extraction Technology and Assisted Extraction Conditions of Maize Yellow Pigment
chu jie ; liu ke chun ; shi jian guo ; wang zi hui ; sun xiao fei

..............page:59-62

Analysis of Eating Quality of Meihekou Rice
ding mei ; xin ruo zhu

..............page:9-11

Analysis of Modern Agricultural Investment System and Fiscal ＆ Financial Mechanism Innovation in China
pan qi long ; yang zhi yong ; liu he guang

..............page:19-24

Effect of Astragalus Polysaccharides on Protein Expression of GLUT4 in Type 2 Diabetes Mellitus Rats
liu hong feng ; song gao chen ; cui rong jun ; wang gui yun

..............page:70-72