Food and Nutrition in China 2010 Issue 2 Processing and Safety of Organic Jujube in Xinjiang

Processing and Safety of Organic Jujube in Xinjiang
wu yun ; wan qin ; deng jun ping ; sun cheng cheng

..............page:36-39

Application of Preservation Technologies in Fresh-Cut Fruits and Vegetables
wang zuo ; li zuo ; wang bang hui ; zheng zhe jun ; hu jie

..............page:43-45

Speech on the Annual Plenary Session of Representatives of SFNCC by
lu liang shu

..............page:6

Biosynthesis of Fructan and Its Utilization
li xing jun

..............page:23-26

The Bioactivities of Alfalfa and Its Applications Status
xia su yin ; wang cheng zhang

..............page:27-30

Advancement of the Determination Methods of Carbamate Pesticide
zhang fan ; li zhong hai ; wang li bing ; huang zhi qiang ; zhang ying ; wang mei ling

..............page:64-67

Protective Effects of Bioactive Peptides of Whey Protein On Cardiovascular Health
zhao fang xin

..............page:74-77

Study on Processing of Ready-to-Eat Flexiblepackaged Flavor Fillet of Rachycentron Canadum Linnaeu
he zuo ying ; lin xiao yan ; xia xing zhou ; yang shu zuo ; zhang guang jin ; xiao zhen ji

..............page:61-63

Drawing up Workings\' Statements about Food and Nutrition Developing Projects in China(2011-2020)
xu shi wei

..............page:10-12

Quality Safety Development Goal of High Quality Rice
li chun sheng

..............page:12-15

The Price Review of Poultry Eggs Market in 2009 and Outlook
li gan qiong ; li zhe min

..............page:50-53

Colleges and Universities to Support Feed Safety for the Blue Sky
wang xiao dan ; xu gui hua

..............page:19-22

Determination of 30 Pesticide Residues in Tea Using Modified QuEChERS_Gas Chromatography_Mass Spectrometry
li chun yan ; kong xiang hong ; he qiang ; du bao zhong ; wang na

..............page:57-60

Design of Three-Dimensional Portion-Size Measurement Aids Box for Dietary Survey
duan hai feng ; fu ze jian ; yu hui quan ; tao dong yi ; lin jing ; ma wen ling

..............page:81-84

Low Sodium Meal Diet in Diagnosis of Conn Syndrome
hong jing an ; ren yun wei ; zhao qing hua

..............page:72-74

The Study on Functional of Yogurt Coconut Milk of Lactobacillus Acidophilus
niu sheng yang ; zhao rui xiang ; sun jun liang ; li gang ; chen chun gang

..............page:54-56

Enhancing the Construction of Green Food Production Bases to Tamp the Foundation of Green Food Industry
liang zhi chao

..............page:31-32

Polysaccharide Extraction, Analysis and Utilization of Rice Bran
wang mei ; zhao feng min ; liu wei ; dong yun lei ; chen zuo

..............page:40-43

To Carry on the Past and Open a Way for Future to Enlarge the New Prospects in Food and Nutrition Cause in China
wan bao rui

..............page:7-9

Green Cuisine and Food Safety
tang jian hua

..............page:16-18

Review on Com Futures Marker in 2009 and Its Prospect
zhang zhi xian

..............page:46-49

Nutritional Value in the Capsicum
li jun ming

..............page:68-71

Quality Factos in Pickled Uegelabl Proccessing and Its Trends
xu tong cheng ; zhu qing jun ; wang wen liang ; liu li na ; cheng an zuo ; lv tie xin ; du fang ling

..............page:33-35

Survey on Urban Residents Nutrition and Health Care Needs in Panzhihua City and Their Attitudes
luo xue bing ; zhang jia hua ; jiang de yong ; yuan lin huan

..............page:78-80

zhong guo shi wu yu ying yang zheng gao qi shi

..............page:84

Speech on the Annual Plenary Session of Representatives of SFNCC by

..............page:4-5