Food and Nutrition in China 2009 Issue 5 Standardizing the Production and Management of Health Food with Scientific and Evaluative Notion

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food and Nutrition in China
1006-9577
2009 Issue 5

..............page:4

..............page:6

Food-borne Pathogens Pollution in Fresh Vegetables and Its Prevention
gao ming ying ; li bao ju ; shi yan xia ; xie xue wen ; sun jun de ; zhang jian zhong

..............page:9

Analysis on the Safety of Foodstuff Packing Materials
liu hao ; zhao xiao hong

..............page:11

Effects and Measures of Agriculture Products Quality Safety Control in Hangzhou City
tian xiao ming ; feng li zhong ; huang bai rong ; wang hui

..............page:15

..............page:19

Study on the Control and Prevention Measures of Pollution-free Farm Potato
zhao xiao qing ; hu yan ting ; wei dai jiang ; tian jie

..............page:22

Development Status,Restraining Factors of Ecological Rice in Chengde City and Its Countermeasures
yin bai de ; yuan feng rui ; yu xiao na ; du xin jie ; li jian jun

..............page:25

Reseamh of Com Gluten
chen lie qin ; li yun jie

..............page:27

Reseamh of Pullulan Used in Food Industry
cao fei ; ren jun ; chen fu sheng

..............page:31

Development of Preparation Technique on Nan-liposome
wang dong ; zhang de quan ; zhang bai lin

..............page:34

..............page:37

..............page:40

Study on Craft of Radix Pueradae Nutrition Cookie
wang yan ; deng hou qin ; luo feng lian ; zhang yue ; yu jiao

..............page:43

Study on the Extraction,Isolation and Functions of Tea Polysaccharide
yang zuo ; liu zhong hua ; huang jian an

..............page:47

..............page:50

Nutrition Analysis of Allium Obliquum
zhang juan ; lin chen yi

..............page:52

..............page:54

..............page:57

..............page:59

..............page:61