1006-9577
2009 Issue 12
Effects of Solid Fermentation with Agaricus Blazei Murill for Wheat Bran on Insoluble Dietary Fiber
tang zuo sha ; chen jun zuo ; shen heng sheng ; wu li ; li zuo bin
tang zuo sha ; chen jun zuo ; shen heng sheng ; wu li ; li zuo bin
..............page:26-28
Safety of Collective Diet and its Countermeasures
li qing zhou ; wang hong yu
li qing zhou ; wang hong yu
..............page:14-16
Status of Soybean Processing Industry in China and Its Trends
lv xiao min ; dai yang yong ; dong hai zhou ; liu chuan fu ; ding zuo
lv xiao min ; dai yang yong ; dong hai zhou ; liu chuan fu ; ding zuo
..............page:23-25
..............page:39
Analysis of Poultry Eggs Price and Its Short-term Factors Forecasting
li zhe min ; li gan qiong
li zhe min ; li gan qiong
..............page:36-39
..............page:50-52
Relationship among Iodine in Soil,Groundwater and Watermelon in Daxing District
feng wen qing ; ha xue jiao ; wang xu ; chen zong guang
feng wen qing ; ha xue jiao ; wang xu ; chen zong guang
..............page:20-22
Strengthening Risk Management,Insurance Milk Quality and Safety
ma yue pei ; meng yan li ; zhang jun min ; zhao qing yu
ma yue pei ; meng yan li ; zhang jun min ; zhao qing yu
..............page:17-19
Nutritional and Health-care Value of Almond
yang ling ; liu zhi bin ; ni li
yang ling ; liu zhi bin ; ni li
..............page:55-57
Discussion on Food Safety and Food Security
ma you xiang
ma you xiang
..............page:8-9
Nutrition and Health-care Value of Aralia Elata(Miq) Seem
zhou jie ; geng li
zhou jie ; geng li
..............page:53-54
Simultaneous Determination of Sulfonamide Residues in Infant Milk Powder with LC-MS-MS
tian yan ling ; wang hao ; liu yan qin ; yang hong mei ; guo qi lei ; shi hai liang ; zuo long bao ; li xiao yun
tian yan ling ; wang hao ; liu yan qin ; yang hong mei ; guo qi lei ; shi hai liang ; zuo long bao ; li xiao yun
..............page:40-42
..............page:9-11
Investigation on Diet Diversity of Middle-Aged and Old People in One Countryside
hu qing qing ; han xiu xia ; ma ai guo ; li xue long
hu qing qing ; han xiu xia ; ma ai guo ; li xue long
..............page:58-61
Processing of Bran Sausage
wang chao hui ; liu zhen chun ; li zuo ; zhang li kuan
wang chao hui ; liu zhen chun ; li zuo ; zhang li kuan
..............page:45-47
Preparation of Functional Oligosaccharides with Enzymatic Method
yu rong ; wang sui lou
yu rong ; wang sui lou
..............page:32-35
Extraction Processing of Anthocyanidin in Rose with Microwave Technology
guo yan ; huang wen shu ; zhao jing jing ; feng zuo shan
guo yan ; huang wen shu ; zhao jing jing ; feng zuo shan
..............page:42-44
..............page:4-7
Influence of Modern Scientific and Technological Revolution to diet Safety
zhang hai feng ; lu xin guo ; lu hong mei
zhang hai feng ; lu xin guo ; lu hong mei
..............page:12-13
Progress of Genetic Research on Iron and Zinc in legumes
liu san cai ; ren gui xing ; zhu zhi hua ; liu fang ; li yan
liu san cai ; ren gui xing ; zhu zhi hua ; liu fang ; li yan
..............page:48-50
Advancement of Tea Polyphenols and Theabrownines in Pu\'er
yi lian ; huang jian an ; liu zhong hua
yi lian ; huang jian an ; liu zhong hua
..............page:29-31