1006-9577
2009 Issue 10
Status of Lingtang Goose Breeding and Its Prospects
tang jian hua
tang jian hua
..............page:19-21
Implementation of Food Safety Law Referring to the Experience of Food Safery during Beijing Olympic Games
cai tong yi
cai tong yi
..............page:7-9
Function Value of Yam Foods and Its Exploitation
li hong tao ; yuan shu lin
li hong tao ; yuan shu lin
..............page:15-18
Advancement of Peanut Allergen
deng peng ; wang shou jing ; wang zhao hua ; hu peng ; du fang ling
deng peng ; wang shou jing ; wang zhao hua ; hu peng ; du fang ling
..............page:13-14
Discussion on the Safety of Health Food
li xiao yun
li xiao yun
..............page:10-12
Food Education in Japan
shi yong hai
shi yong hai
..............page:4-7
Advancement of the Factors of Bromelain Activity
cheng an zuo ; wang wen liang ; xu tong cheng ; du fang ling ; lv tie xin
cheng an zuo ; wang wen liang ; xu tong cheng ; du fang ling ; lv tie xin
..............page:22-24
Advancement of Preparation of Antihypertensive Peptides from Soy Protein and Its Purification and Activity Identification
cai gao feng ; huang ji nian ; sun qiang ; ai zhi lu
cai gao feng ; huang ji nian ; sun qiang ; ai zhi lu
..............page:25-27
Application of Synchronous Fluorescence in Food Examination Domain
chen jian ; sun ai dong
chen jian ; sun ai dong
..............page:28-31
Mechanism of Pale Soft Exudative Meat Forming and Its Controlling Methods
hu peng ; cai rong bao ; zhao zeng xiang ; wang zhao hua ; du fang ling
hu peng ; cai rong bao ; zhao zeng xiang ; wang zhao hua ; du fang ling
..............page:31-33
..............page:34-36
Study on the Toxicology Safety of Propolis and Bee Milk Soft Capsule
wang feng zhong ; jiang qiu ling ; diao qing yun
wang feng zhong ; jiang qiu ling ; diao qing yun
..............page:37-39
Study on the Quality of Honey Appraising with Conventional Detection Index
ding mei ; wu ming ; xin ruo zhu ; he yi wei ; zuo ji chang
ding mei ; wu ming ; xin ruo zhu ; he yi wei ; zuo ji chang
..............page:40-43
Development of Buckwheat Dietary Fiber Biscuits
zhang zhong
zhang zhong
..............page:44-46
Physiological Function of N-3 Polyunsaturated Fatty Acids and Its Application
wang shan shan ; li qiu ; xu tian bin ; ding zhi hua ; peng xiao lei
wang shan shan ; li qiu ; xu tian bin ; ding zhi hua ; peng xiao lei
..............page:51-54
Advancement of Nutrition in Whole-wheat Food and Its Health Function
xu tong cheng ; wang wen liang ; zhu qing jun ; qiu deng lin ; li xia ; du fang ling
xu tong cheng ; wang wen liang ; zhu qing jun ; qiu deng lin ; li xia ; du fang ling
..............page:55-57
Study on the Dietary Fatty Acids Intake among Middle-aged and Aged People in China
meng li ping ; zhang jian ; wang chun rong ; zhang tie ying ; jiang yuan rong ; yang xiao guang
meng li ping ; zhang jian ; wang chun rong ; zhang tie ying ; jiang yuan rong ; yang xiao guang
..............page:58-61
Form Process of Eight Cuisines of China and Its Background
lv xiao min ; ding zuo ; dai yang yong
lv xiao min ; ding zuo ; dai yang yong
..............page:62-64
..............page:封2
..............page:46-48
Effects of Agaricus BlazeiMurill on Oxidative Stress in Diabetic Rats
yang xu dong ; zhang jie ; cui rong jun
yang xu dong ; zhang jie ; cui rong jun
..............page:49-51