1006-9577
2008 Issue 3
..............page:封3
..............page:44
Nutrition and Healthy Functions of Whole-grain Foods
wang lu xiang ; li qi wan ; liu jia fu ; li yan gang
wang lu xiang ; li qi wan ; liu jia fu ; li yan gang
..............page:63-64
High Altitude Acclimatization and Vitamin Nutrition
wang yu ping ; guo chang jiang
wang yu ping ; guo chang jiang
..............page:60-62
Dietary Status of Children in Families Living with HIV&AIDS
liu ai ling ; ma guan sheng ; hu xiao zuo ; pan hui ; jin guang sheng ; zhang cai xue
liu ai ling ; ma guan sheng ; hu xiao zuo ; pan hui ; jin guang sheng ; zhang cai xue
..............page:57-60
..............page:55-56
Trace Elements Fluorine and Human Health
tian ai xin ; wang zuo
tian ai xin ; wang zuo
..............page:53-54
Nutritional Components and Healthy Function of Pine Pollen
mao yong qiang
mao yong qiang
..............page:50-52
..............page:48-49
Research of Microwave Extraction of Red Pigment from Amaranthus and Its Stability
wang huai zong ; jin ling ling ; wang wu ; shi jing chun
wang huai zong ; jin ling ling ; wang wu ; shi jing chun
..............page:45-47
Study on the Production of Se-enriched Lactic Acid Beverage Fermented with Coix and Lily bulb
li xin she ; zeng jian de
li xin she ; zeng jian de
..............page:41-44
Analysis of the Relationship between Quantity of Residents' Grain Consumption and Nutrition Level
luo jian zhong
luo jian zhong
..............page:37-40
Consumption of Cereal Grains and Starch Tubers of People in China
cui chao hui ; zhou qin ; hu xiao zuo ; li yan ping ; du song ming ; wang jing zhong ; ma guan sheng
cui chao hui ; zhou qin ; hu xiao zuo ; li yan ping ; du song ming ; wang jing zhong ; ma guan sheng
..............page:33-36
Factors of Re-dissolving Property of Konjac Glucomannan
lv ying ; huang xun duan ; li jun ; sun xiao fang ; zuo yong zuo
lv ying ; huang xun duan ; li jun ; sun xiao fang ; zuo yong zuo
..............page:30-32
Nutrition and Application of Casein Phosphopetides
tang zuo ; ma li
tang zuo ; ma li
..............page:28-30
Application Research of HACCP in Traditional Fermented Fish Production
zhang bin ; chen hong mei ; ma mei hu
zhang bin ; chen hong mei ; ma mei hu
..............page:24-27
Extraction and Purification of Soyasaponins in Soybean Cake
guan hai ning ; diao xiao qin ; xu gui hua
guan hai ning ; diao xiao qin ; xu gui hua
..............page:20-23
Protecting and Controlling Countermeasures of No-harmful Vegetable in Chengde City
ma xiu ying ; zhao xiao qing ; xu xiao long ; tian jie ; huo ran hua
ma xiu ying ; zhao xiao qing ; xu xiao long ; tian jie ; huo ran hua
..............page:17-19
Developing Methods of Country Vegetables
feng li zhong ; luo yin er
feng li zhong ; luo yin er
..............page:15-17
Application of Electron Beam Irradiation on Food Safety Control
gu ke fei ; zhao zhi hui ; gao mei xu ; xing zeng tao
gu ke fei ; zhao zhi hui ; gao mei xu ; xing zeng tao
..............page:11-14
Nitrate Pollution in Vegetables and Its Control in China
zhao xi hai ; xu shi wei
zhao xi hai ; xu shi wei
..............page:8-11
Study on Development Strategies of Agro-products Industry in Areas of Hebei Province around Beijing and Tianjin
zhou ying ; yin chang bin
zhou ying ; yin chang bin
..............page:4-7