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Food and Nutrition in China
1006-9577
2008 Issue 12
The Achievements and Development Trend of Food and Nutrition Works in China
lu liang shu
..............
page:4
The Safety's Principal and Contents of the Vegetable Food Modified Gene
yang li ; yan zuo ; zhang jing jing
..............
page:7
Enhancing Inspection of Trent Information to Concern Quality and Safety of Agricuitural Products
yang na ; zhu zuo ; wang jing jing
..............
page:11
Safety Management of Food Allergens
deng peng ; sun shou yi ; wang shou jing ; zhang qi zhi
..............
page:13
Application Research of HACCP in Bread Processing
sun yu qing
..............
page:16
Development Opportunity and the Channel to Achieve the Peanuts Industry
sun jun mao
..............
page:20
Research Progress on the Biological Activities and Functions of Peanut Shell
wang zuo ; xu zuo
..............
page:23
Research and Development of New Edible Material——AcaNthopanax Sessiliflorus
guo jun ; sun bao jun ; zheng jin ping ; zhang peng
..............
page:26
Advancement in Food-Grade Expression Systems for Lactic Acid Bacteria
tang ping ; yang ya zhou ; liu guan hui ; guo xi jie
..............
page:28
Processing and Utilization of Banana and Banana Peel
zuo wen jie ; li hong yu ; ai qiu shi ; feng hai jing
..............
page:31
Application of High-speed Counter-current Chromatography in Food and Natural Products Analyses
you hui ; sun ai dong
..............
page:34
Difference Analyses of Outward Dinner Consumption among Different Urban Households in China
dong xiao xia ; hu bing chuan ; zhong zuo
..............
page:37
Browning Control of Sweet Scented Osmanthus Sticky Rice Sugar Lotus Root
deng yuan xi ; cai hua zhen
..............
page:39
Study on Extraction of Pigment of Marigold by Microwave Technology
cheng gong ; huang wen shu ; su ya zhou ; zhao juan ; yu xiao ; feng zuo shan
..............
page:43
Improving Iron Deficiency Anemia with Iron-fortified Milk
qin cui xia ; miao miao ; zhang shuai ; zuo ping guo ; wang shao kang ; sun gui ju
..............
page:46
The Functions of Whey Protein in Exercise Nutriton
chang cui qing
..............
page:50
Advancement of the Anti-fatigue Function of LBP
zheng zhe jun ; li de yuan
..............
page:53
Study on Somking, Drinking and Dietary Behavior of High School Students in Hulunbeier Mongolian Region
wang zi zuo ; ma le ; lin xiao ming ; liu chun hua ; su ri ; du ming guang ; zheng chang shun
..............
page:55
Investigate on Breakfast KAP of High School Students in Xianyang City
zhang xiao qiang
..............
page:59