Food and Nutrition in China 2006 Issue 4 zhong guo shi wu yu ying yang zheng gao jian yue

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Food and Nutrition in China
1006-9577
2006 Issue 4

zhong guo shi wu yu ying yang zheng gao jian yue

..............page:24

Analysis on Influence of Green-Ecology-Raise on Poultry Flesh Nutrient Physiology
xiang min ; kuang xiao dong ; duan fa liang ; zhong yi ming

..............page:63-64

Staple Food Can't Be Replaced
shen feng jun

..............page:61-62

The Security Analysis and Countermeasures of Fried Food
wang juan ; xu gui hua

..............page:58-60

Analysis on the Present Situation and the Causes of the Residents' Shortage of Iron in China
zeng xiang yun

..............page:55-57

Nutrition and Function of Bamboo Shoot
bao jian min

..............page:54-55

Analysis on the Nutritious Ingredient of Syzygium Samarangense
wang xiao hong

..............page:53-54

The Action Mechanism and Security of Bifidobacterium in Functional Food
du qing dong ; sai dao jian

..............page:50-52

The Research Progress on Hypolipidemic Effect of Tea Polyphenols and Its Mechanism
chen yu xia ; guo chang jiang

..............page:47-49

The Healthcare Function of Kefir and Its Processing Technology
hu yan ying ; huang ai xiang

..............page:45-46

Extract of Dietary Fiber From the Waste Laminaria Japonica
fan wen le ; wu wen jie

..............page:42-44

Studies on the Manufacturing of Type Food with Extruded Cereals and Syrup
xiao lian rong ; shen luo fu

..............page:39-41

The Tense Situation Between Supply and Demand of Chinese Grains as well as Countermeasures of Selection of Fuel Ethanol Material
huang shi zuo

..............page:36-38

Research Advances in Producing and Application of Cellulase
liu ying ; lin qin lu

..............page:33-35

The Physiological Functions of Curcumin and Its Application Foreground
lu xin jun ; jiang he ti

..............page:31-32

Studies on Application of Thermostable Amylases in the Processing of Crystalline Dextrose from Corn Starch
wang zhao sheng ; dong hai zhou

..............page:27-30

Garlic's Nutrition Healthcare Function and Processing Uses
wang li hua

..............page:25-27

The Exploitation And Utilization Of Donkey Milk in Xinjiang Province
yang hao feng ; ma long ; zhao xiao guo ; su de qi

..............page:22-24

The Research Progress and Comprehensive Utilization of Purple-fleshed Sweet Potato
zhang ming jing

..............page:19-21

Study on How to Implement HACCP Food Safety Management System in Enterprise of Liquor Production
song jie shu

..............page:16-18

Study on the Quality Safety of Animal Products: Theoretical Analysis and Countermeasures
wang ke shan ; li bing long ; li xiang ; dong yun lai

..............page:13-16

The Development Condition and Enlightenment to Us of School Milk Program in African Country
ding li ; li ling

..............page:8-12

The Progress of Marketization Reform and Basic Situation of Supply and Demand of Grains
ding sheng jun

..............page:4-8