Food and Nutrition in China 2006 Issue 2 To Start the New Complexion of Food and Nutrition Under condition of the New Situation and the New Opportunity

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food and Nutrition in China
1006-9577
2006 Issue 2

To Start the New Complexion of Food and Nutrition Under condition of the New Situation and the New Opportunity
lu liang shu

..............page:4-6

Systematic Analysis on Chinese Grain Synthetic Productivity
mei fang quan

..............page:6-9

Necessity,Urgency and Feasibility of National Nutrition Transformation
liu de bao

..............page:10-11

Environmental Pollution and Food Safety
liu ling ling

..............page:12-14

Development and Safety Management of Genetically Modified Food
zhang shen ju ; yuan zhong

..............page:15-17

Rigorously Investigate Malachite Green to Guarantee the Fish Security
liu guo xin ; zheng chun ning

..............page:18-19

Study and Development of Resveratrol in Peanut
huang ji nian ; shang sui cun ; fang jie ; wang an jian

..............page:20-23

Exploitation Actualities of Peanut Resource in China
pei jian hui ; ma rong shan

..............page:24-26

Application And Function of Xylose
he dong hai ; zhao guang hui ; nie sheng cai

..............page:27-28

Advances in Milk-Derived Bioactive Peptides
yang hao feng ; ma long

..............page:29-31

Studies on The Inactivation Efficacy of Chlorine Dioxide on E coli Spotted on Kyoho Grape Surface
tan wei ; du jin hua

..............page:32-34

Influences of Metal Ions on Tenebriomlitor L.Protein Hydrolysis by Tripsin Proteinase
wang wen liang ; sun ai dong

..............page:35-36

Forecasting Food Consumption and Supply in China at Mid and Long Run
liang shu min ; sun qing zhen

..............page:37-40

Study on Processing Technology and Stability of Chufa Jam
liu fei ; jiang su ming ; shu feng lin ; ma cheng jin

..............page:41-43

Studies on New Processing Technology of Chinese Wolfberry Fruit Thick Liquor
wang zhao sheng ; wang huan wen

..............page:44-45

Development of Mung Bean Cake of Ultramicrosome Tea Powder
qi feng yuan ; li yu lu ; zhou ying ; wang dan

..............page:46-47

Body Bean Sprout and Its Nutrients
zhang de chun

..............page:48-50

Lycopene-A Food Colorant With the Healthcare Function
lv jin rong ; zhang zuo

..............page:50-52

The Nutrients in Seabuckthorn Fruit and Its Healthcare Function
jin zuo ; wang hong

..............page:53-54

Analysis on the Nutritious Ingredient of Phaseolus vulgaris
zhang fu ping ; chen wei hui ; xu xiu yan ; xu chu miao

..............page:55

Discussion about the Nutrition Security of Aged People and the Establishment of Harmonious Society
song zuo dong ; ma ai guo

..............page:56-58

The Constitutional and Medicinal Value of Momordica
shen xu li

..............page:59-60

Analysis on Competitive Power of Green Food Enterprise Group in Heilongjiang Area
ren zuo zhen

..............page:61-63

zhong guo shi wu yu ying yang zheng gao jian yue

..............page:43