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Food and Nutrition in China
1006-9577
2006 Issue 1
Recognizing Vitamin C
jin feng
..............
page:47-48
Research on Obesity and Countermeasures Against It
wang dong ; hu dan ; yang li jun
..............
page:53-55
Dietary Fiber and Its Effect on Prevention and Treatment for Chronic Diseases
yu kang
..............
page:49-52
Physiological Function and Safety of Polyunsaturated Fatty Acids
bao jian min
..............
page:45-46
Study on Nutrition and Health Protection of Pumpkin Seeds
dong sheng qi ; chen gui lin ; he hong ju
..............
page:42-44
The Pharmacological and Health Protection Function,Development and Utilization of Pueraria Radix
qi dong mei ; gao li hua ; liu guang li ; chen shu you
..............
page:39-42
Physiological Function and Mensuration of Chromium in Food
qi ying
..............
page:37-38
Pork Outlook on the Third Quarter 2005:in China and the World
nie feng ying ; jiang zuo
..............
page:34-36
Research on Antioxidant Effects of Extraction of Apple Polyphenols in Mice
jin ying ; sun ai dong
..............
page:31-33
Bidirectional Ventilation Drier and the Effect of Drying on the Quality of Food
li zai gui ; shi gu xiao you ; yin li jun
..............
page:28-30
The Nutrition Value and Exploitation Actuality of Arctium Lappa L.
zhang xiao wei ; sun ai dong ; gong zuo
..............
page:25-27
Nutrition and Health Functions of Lotus Root and It's Development and Application
zhang chang gui ; dong jia bao ; wang zuo xu ; xie wu rong
..............
page:22-24
Development Strategy of the Waxy Corn Food Industry in China
gong kui jie
..............
page:20-21
Food Security and Agricultural Resources and Environment in China
lv chun sheng
..............
page:16-19
Needing and Construction of Ability Developments on Quality Test System of Farm Production in China
xu xue hong ; wu jian kun ; cui ye han
..............
page:12-15
Ponder of Developmental Strategy for Agri-enterprises Joining in the Agricultural Food Economy
xia ying ; wu jing xue
..............
page:8-11
Developmental Trend Analysis of China Food Industry in The Eleventh Five-year
huang sheng ming
..............
page:4-7
The Present Status,Problems and Countermeasures of the Green Food Industry Development in China
yi su qin
..............
page:61-63
Green Food Production and Sustainable Agriculture
zhang yong ; jing yu
..............
page:58-60
The Bright Pearl of Green Food and Drug-Houttuynia cordata Thunb
wei xiu jian ; guo yan ; shi ming zhi ; wang chao ; gao jie
..............
page:56-57