Food and Nutrition in China 2005 Issue 8 Problems Existing in the Production of Uncontaminated Agricultural Products of ChengDe and Development Coutermeasures

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Food and Nutrition in China
1006-9577
2005 Issue 8

Problems Existing in the Production of Uncontaminated Agricultural Products of ChengDe and Development Coutermeasures
zhao shu gen ; yu jing long ; lv guo ping ; li xiao li

..............page:63-64

Thinking on Developing Green Agriculture of ChengDe City
ren hui qing

..............page:59-62

Strategies of Green Economy and Extension of Green Technology
ai yun xiang

..............page:56-58

Promoting Peasants' Income Increase and Poverty Alleviation Development By Developing Green Food and Organic Food
wang jian ping

..............page:53-55

Analysis on The Hygiene Monitored Result of Bottled Purified Water in Heze 2001-2004
yang shou zhou ; duan yue de ; duan feng jie

..............page:52

Natural Harmful Ingredient in The Food of Grain,Oil.Fruits and Vegetables
yin xiao qin

..............page:50-51

Physiological Health Function of Arachidonic Acid(AA)in the Process of Infants' Growth
zuo yuan juan ; yue zuo ; wang wen zheng ; ru yi

..............page:48-49

The Compared Study of Food Nutrition Status Among Part of The Rural Residents Between Mountain Areas and Plain Areas of NingXia
zhang hui ying ; zhu ling qin ; zhao hai ping ; zhang zuo hong ; song zuo ru

..............page:43-47

The Composition Analysis and Nutrition Evaluation of Gypsophila Oldhamiana
geng jing zhang ; li chun hua ; chou nong xue

..............page:41-43

Investigation Analysis on the Students' Diet and Nutrition Status in the Shao Guan College
li guang ; li long ; luo can guan

..............page:38-40

Nutritive Health Function of SDG
hu xiao jun

..............page:36-37

Research and Manufacture of the Carrot Jelly
cai xiao fan

..............page:34-35

Study On the Process of High Nutritional Compound Yoghourt
bai jian ; huang su zhen

..............page:31-33

Selective Breeding of Lactic Acid Bacteria with the Wide Spectrum,Efficient Antibacteria effect
zhao ling yan ; deng fang ming ; yang xi ping ; yang fu lin

..............page:28-30

Analysis on the Difference of Residents' Consumption of Fresh Agricultural Products in China
dong xiao xia

..............page:25-27

Application of Gene Engineering in the Food
li xin

..............page:22-24

Function and Research Development of Preparation of bioactive peptides
du lin ; li ya na

..............page:18-21

Function and Application of Cocrystal Xylitol
he dong hai ; zhao guang hui ; wang cheng fu ; wang guan bin

..............page:16-17

The Resources of Wild Myrtaceae Fruit Plants in the Eastern Region of GuangDong Province
zhang fu ping

..............page:15-16

Study on Improving Quality Safety of Agricultural Products
ding chang dong

..............page:11-14

Several Problems of Hygienic Quality Safety of Food in China
ding sheng jun

..............page:7-10

Study on Fostering Nutrition Teachers of Management
cai wan kun ; wang mei ping ; hao si ping

..............page:4-6