Food and Nutrition in China 2005 Issue 7 zhong guo shi wu yu ying yang zheng gao jian yue

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Food and Nutrition in China
1006-9577
2005 Issue 7

zhong guo shi wu yu ying yang zheng gao jian yue

..............page:6

Analysis on Green Food Trade between China and Japan
chi feng ling

..............page:62-64

Innovating a New Base Mechanism to Develop the Uncontaminated Agricultural Products
shi pei ; yao yi ping ; cheng li ; li yu hu

..............page:61-62

Strengthening the Monitoring Network Construction of Uncontaminated Vegetable to Guarantee Citizens Safety in Diet
wang duo jia ; zhou xiang yang

..............page:59-60

Reserch and Application of Green Tea and Heath

..............page:56-58

The Allergic problems of Certain Food
bai qing yun

..............page:54-55

Healthy Dietary of Chronic Gastritis Patient
lan jing xuan

..............page:52-53

Nutrition and Health Function of Opuntia Milpa Alta
cui jin mei ; zhang ting wen ; ren yong xin

..............page:50-52

Effects of Essential Amino Acids in Food on Human Body Health
wang xiao sheng

..............page:48-49

Unsafe Factor--Trans Fatty Acids in Food
liu zuo ; jiang cai hong ; han xin nian

..............page:45-47

Preparation of Lactone Bean Curd of Vegetable Juice

..............page:43-44

Nutritive Health Function and Food Processing Technology of Megranate
gao xiang

..............page:40-42

Current Situation and Prospect of Vegetable Consumption Demand of Inhabitants in our country
chen yue ying

..............page:38-39

The Current Situation of Veal's Development in Domestic and Abroad
wang min ; sun bao zhong ; zhang li yu

..............page:36-37

Development and Experiences of Japanese Agricultural Product Processing Industry
guo jia shi wu yu ying yang zi xun wei yuan hui fu ri kao cha tuan

..............page:4-6

Summary of Food Safety Control System in China
wei yi min

..............page:7-9

Responsibilities and Rights of Stakeholders on Food Safety
bi jin feng ; wei yi min

..............page:10-12

Secure Appraisal and Outlook of Genetically Modified Food in Domestic and Abroad
xiao mei ; zhu ming liang ; zhao gui long ; wang sheng you

..............page:13-16

Thinking on Establishing The Law of Agricultural Product Quality Security
zhao chun ming

..............page:17-19

Future Development Tendency and Keystones of Vegetable Industry in China
shang qing mao ; zhang zhi gang

..............page:20-22

Advancement of Developing New Food by Agricultural Bio-resources
zhao xiao yan ; ma yue

..............page:23-25

Medicinal Health Value and Development Prospect of Lycium Chinese Seed
song guo an

..............page:26-28

Research Progress of Celery in Medical Activities
gao jin yan ; chen hong bing

..............page:28-31

Study and Application on High-pressure Food Processing Technology
sun yan li ; mu tai hua

..............page:32-35