Food and Nutrition in China 2004 Issue 12 Environment-friendly food:legume vegetables quick-freezed NY 5195-2002

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Food and Nutrition in China
1006-9577
2004 Issue 12

Environment-friendly food:legume vegetables quick-freezed NY 5195-2002

..............page:59-60

Environment-friendly food:melon vegetables quick-freezed NY 5194-2002

..............page:57-58

Simple analysis on the food consumption and food safety of China
pan yue hong

..............page:38-40

Analysis on the market situation of beef and mutton of China in the third quarter of 2004
nie feng ying

..............page:35-37

Production form of the world food in 2004 and the prospects in 2005
li zhi qiang ; ding chen fang

..............page:32-35

Research actuality and prospects of chitosan and its ramification on freshing fruits and vegetables
dan chun hui ; tong jun mao ; feng shi jiang

..............page:29-31

Perilla:precious multiuse plant
lu long jie ; su nong ; yue sen

..............page:27-28

Discussion on the application and development of military functional food
liu jun ; zhu wen zuo

..............page:26-27

The medical value of the maize and its industrialized development and application
shi ming liang ; zhu guo qiang ; chen gui yin ; xue lin ; hu jia ru ; yin zhi tong ; chen guo qing ; lu hu hua

..............page:23-25

Simple analysis on the problem of quality safety and standardization of agricultural products in Chengde city
xu de xiang ; weng zhao juan

..............page:20-22

Food safety and ethic
ding song lin

..............page:18-20

Expansive prospects of eastern food
ma jing

..............page:14-17

Development overview of nutrition education and nutritionist at abroad
chai wei zhong ; zhao er ping

..............page:11-13

Geographic Indicates Protection System of Agricultural Products and Food In EU
chen yong hong ; liu hong

..............page:8-11

New development of agriculture and food safety in China
lu liang shu

..............page:4-7

Practice and countermeasure of quality authentication on safe agricultural product in Sanming city
luo yu shui

..............page:54-56

Medical value of capsicum
hua jing qing ; cai jian

..............page:52-53

Investigation and ponderation on the knowledge,attitude and behavior of university students on nourishment in northern Jiangsu
ye hua

..............page:51-52

Nutrition and meal manual for pregnant woman and wet nurse
wang ni zuo

..............page:49-50

Nutrition and therapeutic function of tartary buckwheat
zhang wan ming ; liu zheng xiong

..............page:47-48

Edible nutrition of alfalfa and body health
li shou chen ; tang hong guang

..............page:45-46

Development of the process on carrot food
yan zuo hong

..............page:43-44

Research on the process technics of blue and green square fermented bean curd
song guo an

..............page:41-42