Food and Nutrition in China 2004 Issue 11 Environment-friendly food:Jew's-ear NY 5098-2002

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Food and Nutrition in China
1006-9577
2004 Issue 11

Environment-friendly food:Jew's-ear NY 5098-2002

..............page:63-64

Environment-friendly food:dehydrated lily flower NY 5186-2002

..............page:61-62

Management technology measurement on producing base of en vironment-friendly agricultural products in Jiaxiang county
wang dong xia ; zheng min ; wang rui xia

..............page:59-60

Health care function of pollen
xu ju zuo

..............page:56-58

New concept of precaution on cataract
li yan bin

..............page:55-56

Influence of washing and scalding on the nourishment component of shepherd's-purse
chang li xin ; tian xiu hong

..............page:54-55

International general cognition on healthiness in 21 century:a great Rx of no full filling
fu shan lai

..............page:52-53

Olive oil:liquid gold
liu hong

..............page:50-51

Research on the technics of proteolysis in the production of gas-adding milk
wang yong ; gao yang ; ma zuo xia

..............page:33-35

Discussion on the technics of substituting barley malt for wheat malt in the production of berry
ding zheng guo

..............page:31-32

Fresh keeping method of refrigeration meat
lu shi ling ; li kai xiong

..............page:27-30

Nurittion value and application of maize pollen
gao yang ; wang yong ; li zuo zuo

..............page:26-27

Research development on the sucrose pigment
huang qiang ; luo fa xing ; fu xiong

..............page:23-25

Research development on the soybean isoflavones
wang lin shan

..............page:19-22

Discussion on the harm of trans fatty acid in grease food
zhao guo zhi

..............page:16-19

The development actuality and security management of transgenic biology and product
deng qi ming ; wang jing hui ; zhang qiu fang ; wu xing nan

..............page:13-16

Prospect on the science and technology of food safety in China
bi jin feng ; wei yi min ; chen tian jin

..............page:11-12

Discussion on the reform of the food standard system in China
wu wei hua

..............page:7-10

Continuously implement national "soybean proceeding program" normatively to improve the healthiness of all people
liu lian zuo

..............page:4-6

Pollen on building up body and contribution to longevity
chen bin

..............page:48-50

Health care function of brass compound
song hui ; li yong

..............page:45-47

Process technics of haw cane with sweet potato
xin cun fang

..............page:44-44

Developing technics on sweet yellow wine with tuber of multiflower knotweed
cheng yue hu

..............page:41-43

No putting off easily by a slight risk on popularizing "school milk"
liu guo xin

..............page:39-40

Production and consumption actuality and development of yellow wine in China
xu qi ming

..............page:37-39

Develop soybean food to benefit the nation and the people
wang ji min

..............page:36-37