Food and Nutrition in China 2004 Issue 1 Uncontaminated Food-Radish NY 5082-2002

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Food and Nutrition in China
1006-9577
2004 Issue 1

Uncontaminated Food-Radish NY 5082-2002

..............page:62-63

The Influence of Biologic Additives on Fattening Pigs' Production Capacity and Drug Residue
ou yang xi hui

..............page:59-61

Development Model and Strategies on Green-food Industry
wang jian ping

..............page:57-59

Diet Therapeutics of Premenstrual Syndrome
gu shu fen

..............page:56-56

Investigation of Dietary Nutrition Among the Students in Huaiyin Engineering College
ye hua

..............page:55-56

Diet and Nutrition of the Students in High and Primary Schools
zhang ling da

..............page:52-54

Primary Study on the Strategies of Improving the Dietary Nutrition among Poverty Residents
liu long jiang

..............page:49-51

Sea Food,with Both Nutritional and Healthy Function
li qing zhou

..............page:48-48

Paying Attention to Sub-health
wang zhi zhen

..............page:46-47

The Women's Diet and Nutrition Status and the Changing Trend in Suburban District
hao hong fei ; wang hui jun ; di feng ying ; du shu fa ; yu wen tao

..............page:43-46

Study on Extraction and Refining of Lutein from Photosynthetic Bacteria
yang li fei ; deng yu

..............page:40-42

Application of Botanicl Pesticides in Grain Storage
tang wei min ; liu yu ling

..............page:36-39

Neotame-the New Generation Sweetener
liu yang

..............page:34-35

An New Anticancer Nutriment-Lycopene
xiao chun ling

..............page:32-34

Nutrition Composite and Strengthened in Bread making Industry
li wen zuo ; liu jia xi ; zhao zheng

..............page:30-32

Emphasis on the Research on Our Traditional Fermented Food
zhao shu xin

..............page:27-29

Some Food Preservatives with Healthy Function
you xin

..............page:26-27

Nutritional Value of Thyllanthus Emblica
zhang fu ping

..............page:25-25

Application of Pueraria Radix and Its Isoflavones
huang tong ; jin bang zuo

..............page:23-24

Management System of the Transgenic Food Safety in Japan
chen jun hong

..............page:20-22

Problem of the Safety of Transgenic Products in China
zhang jun min

..............page:16-19

Controlling Pesticide and Veterinary Drug Residue to Insure Food Safety
li kai nian

..............page:13-16

Ponderation about the Construction of Grain Security System in New Situations
cheng qing yan

..............page:10-12

An Empirical Analysis of the Development of Food and Nutrition in Xiangxi Autonomous Region
ju yuan guo

..............page:7-9

Traceability System of Food Information and Its Application in the Management of GMF
guo bin ; yang chang ju ; song lin

..............page:4-6