Food and Nutrition in China 2003 Issue 9 Standard and Quality Management of Green Food

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Food and Nutrition in China
1006-9577
2003 Issue 9

Standard and Quality Management of Green Food
an cheng fu

..............page:62-64

The Intervention to Obese Children
cui hong ; mei jian ; dong zhong xu

..............page:59-61

Diet and Dental Caries
lin liang ; he er yang ; huang xiao hong

..............page:57-58

Balanced-Diet and Health Care in Food
di feng ying ; yu dong mei ; li yuan

..............page:53-56

The Function of Fat
xiao su rong ; li jing dong

..............page:50-52

Broccoli--The Nutrient Vegetable with Healthy Functions
ding yun hua ; jian yuan cai

..............page:47-49

Bee Products for Health--New Conception on Diabetes Mellitus Prevention
zuo ji hong ; dong jie ; sun li ping

..............page:44-46

Grade,Quality and Brand--Three Trumps of National Brand for LanBo
wang ming jun ; xie de you

..............page:43-43

Development of Preserved Low Sugar Carrots
li ying biao ; yang wen xia ; wu xi an

..............page:41-42

Application of HACCP in Ice Tea Drink Production
wang dian ; cheng ting chang ; shi bo tao ; zu wen jian

..............page:39-40

Preparation and Applicationin Bread Production of Water-soluble ArabinoXylan in Rye
song xiao qing ; dong hai zhou

..............page:37-38

An Investigation on Hygienic Condition of Barbecue Food in Heze City
jiang ping yuan ; zhang cheng lin

..............page:36-36

Characteristics and Current Problems of Meat Produce and Sale in China
hong tao

..............page:34-35

Problems and Countermeasures in Produce and Sale of Pollution-free Vegetables
an xin zhe

..............page:32-34

Functional Food Ingredient--Water-soluble Dietary Fibre
yang hai jun

..............page:29-31

The Development Trend of Food-Packing and Its Material and Technology
lv qiao zhi

..............page:26-28

Processing Quality and Correlation Standard Database of Soybean
fu cui zhen ; wang qiang ; qiu li juan ; wang li xia ; zhao rong ; guan rong xia

..............page:25-26

Development of Double Low Brassica
wu wei hua

..............page:23-24

Production Technology of Uncontaminated Food-Pear Fruit
cong pei hua ; jiang shu zuo

..............page:20-22

Management System on food Safety of the Main Export Countries of Our Animal Products
jiang mei lin

..............page:16-19

Characteristics of Food Safety and Support System of the Government
zhou jie hong ; huang zu hui

..............page:13-15

Building Standard System of Food Safety to Improve Food Safety Level
liu wen ; wang zuo ; liu jun hua

..............page:9-12

Current Status of Citrus Produce and Sale and Consumption Levels of Residents in China
shen zhao min

..............page:6-8

Safety Analysis of Transgenic Biologyin Agriculture
chen yong hong ; li zhe min ; xu shi wei

..............page:4-5,19