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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Food and Nutrition in China
1006-9577
2003 Issue 6
Sound Food--the Chinese Cabbage
..............page:62-64
List of Green Food Manufacturers
..............page:60-61
Organic Food Industry --A Rising Industry
li jing dong ; xiao su rong
..............page:58-60
Anti-cancer Substance in Food
song dong xiao
..............page:55-57
Diseases Associated to Life Styles and Nutrition
bian jin ling
..............page:50-51
Selected Problems in Processing Potato Chips
li kuan
..............page:29-30
Quality Standards and Detection Techniques of Double Low Brassica campestris
li pei wu ; xie li hua ; li guang ming ; zhang wen ; yang zuo ; chen hong
..............page:21-24
Analysis on Sham Alcoholic Drinks
ding chang jiang
..............page:17-18
Foot-Mouth Disease and Food Safety
zhu ming de
..............page:15-16
Food Safety and Poverty Alleviation
zong hui lai
..............page:12-14
Sustainable Development on the Fruit Industry
guo shu tian
..............page:8-9
Enlarging the Marketing Share of Soybean Industry in Heilongjiang Province
ding li ; hang a long ; zhang xiao chuan ; wang chun li
..............page:4-8
Influence of Drinking Alcoholic Drinks to Health
wu lu ping
..............page:48-49
King of Vegetables: Lettuce
wang ming ming
..............page:47-48
the Influence of Acrylamide on Human Health
song xiao ming ; wang jun bo ; xiao ying
..............page:45-46
Influence of Nutrition on Immunization
ma guan sheng ; liu ai ling ; zhang chun yan ; zhang zuo ; cui chao hui ; ba lei
..............page:42-44
Research on Efficient Manufacturing of Health Food from Goat Placenta
xu jing juan ; deng li zuo ; zhu ming
..............page:38-41
Distribution Pattern of Sound Vegetables in Shenzhen
yang shun jiang
..............page:31-33