Journal of Chinese Institute of Food Science and Technology 2016 Issue 5 Recent Advances in Controlling and Application of Starch Crystallization

Recent Advances in Controlling and Application of Starch Crystallization
Jin Zhengyu;,Tian Yaoqi;

..............page:1-9

Characterization and Mechanism of Lactic Acid Bacteria Isolated from Mango,with Cholesterol-Lowering Effects
Liao Xueyi;,Guo Liqiong;,Qiu Lingyan;,Gu Fengwei;,Lin Junfang;

..............page:10-18

The Antioxidant Effect of Rosemary Extract and Its Effect on Lifespan of Drosophila Melanogaster
Huang Jie;,Wang Huali;,Ma Na;,Chen Chun;,Wang Yifei;,Wang Hao;

..............page:19-24

Effects of Microalgae Oil on Proliferation and Apoptosis of Human Colon Carcinoma Cell
Tong Qianqian;,Xu Jiajie;,Wang Feng;,Ji Xiaomin;,Cai Jiangjia;,Su Xiurong;

..............page:25-31

Pomegranate Seeds Oil's Free Radical Scavenging Ability and Protective Effect on H2O2 Induced PC12 Cells Damage
Wang Yuning;,He Jing;,Li Pengxia;,Hu Huali;,Xue Qi;,Chen Ming;,Hu Weicheng;

..............page:32-37

Influence of Multilayer Membranes on the Lutein Emulsions Physical Stability to Environmental Factors
Xu Duoxia;,Zulipiya·Ahmat;,Wang Xu;,Li Xin;,Cao Yanping;

..............page:38-45

Studies on Emulsification and Oxidation Stability of the Soybean Isolate Protein-Phospholipid Emulsion System
Li Qiuhui;,Qi Baokun;,Sui Xiaonan;,Wang Zhongjiang;,Li Yang;,Jiang Lianzhou;

..............page:46-52

Formation and Stability Characteristic of TSA and DTSA in Solution
Xu Bin;,Jiang Heyuan;,Zhang Jianyong;,Xue Jinjin;,Liu Qianlu;

..............page:53-60

Changes in Texture and Tissue Structure of Salted Jellyfish (Rhopilema esculentum Kishinouye) during Desalting
Ma Lulu;,Li Yan;,Wen Chengrong;,Fu Xinxin;,Cheng Shasha;,Dong Xiuping;

..............page:61-67

Enzymatic Preparation of Prunin from Naringin with Pre-treated Naringinase
Yang Qiuming;,Wang Zhilu;,Ni Hui;,Cai Huinong;,Li Lijun;,Xiao Anfeng;

..............page:68-75

Inhibitory Effect and Mechanism of Pea Fermentation Broth on Polyphenol Oxidase of Lotus Root
Wang Hongbin;,Xiao Meng;,Li Xinnan;,Wang Qingzhang;,Yan Shoulei;,Li Jie;

..............page:76-81

Inhibition Effect of Phytic Acid Against Polyphenol Oxidase
Lü Yanfang;,Chi Qianshu;,Xu Fang;,Cai Luyun;,Yang Mingduo;,Li Jianrong;

..............page:82-88

Anti-bacteria Characteristics of Glycerol Monolaurate and Complex Preservative against Food Spoilage Bacteria
Zhang Xi;,Que Fei;,Zong Hong;,Song Fei;,Zhang Hui;,Feng Fengqin;

..............page:89-94

The Change Trend of AGEs in the Food Process and Inhibition Function of Tea Polyphenols
Liu Ling;,Yan Fengjiao;,Shi Fei;,Bai Bing;

..............page:95-102

Effects of Polyphenol of Blueberry Leaves and Chitosan on the Preservation of Peru Squid Fish Balls
Li Yingchang;,Wang Yali;,Li Jianrong;

..............page:103-108

Effect of the Extrusion Pretreatment Conditions on the Dissolution Rate of Polysaccharide from Inonotus
Wang Bing;,Zhang Guang;,Liu Linlin;,Wang Jiaqi;,Cao Xuan;,Shi Yanguo;

..............page:109-114

Screening of Optimal Cryoprotectants for Lactobacillus plantarum R23
Ren Xiangyun;,He Zhigang;,Li Weixin;,Liang Zhangcheng;,Lin Xiaozi;,Wei Wei;

..............page:115-121

Optimization of Middle and Short Infrared-Explosion Puffing Drying for Garlic Slices
Guo Xiaoning;,Zhou Linyan;,Bi Jinfeng;,Yi Jianyong;,Wu Xinye;,Chen Xiaoxu;

..............page:122-129

Analysis on Food Safety-related WTO / SPS Notifications in 2013-2014
Mao Xuedan;,Yu Hangyu;,Lü Hanyang;,Fan Yongxiang;

..............page:130-135

The Mechanism Research on Shewanella putrefaciens in Aquatic Products Processing Wastewater Basing on Proteomics and Metabolomics
He Weina;,Wang Zhonghua;,Zhang Dijun;,Chen Liping;,Zhou Jun;,Su Xiurong;

..............page:136-146

Establishment of Event-specific Quantitative PCR of Event DAS-40278-9 Herbicide-tolerant Maize
Yin Quan;,Li Yi;,Wang Dong;,Zhang Fuli;,Liu Wenjuan;,Chang Lijuan;,Song Jun;

..............page:147-154

Establishment and Verification of Predictive Models for Staphylococcus aureus in Raw Milk at Different Sample Capacity
Yu Yanyan;,Ding Tian;,Liu Donghong;

..............page:155-160

Concentration Analysis of Phthalic Acid Esters in Animal-origin Foods
Mao Weifeng;,Liu Sana;,Liu Zhaoping;,Zhang Lei;,Song Yan;,Zhou Pingping;,Sui Haixia;

..............page:161-166

Enzymatic Hydrolysis Monitoring Model Based on Biosensor and Artificial Neural Network
Chen Yanyan;,Hou Hu;,Chen Tiejun;,Peng Zhe;,Liu Lulu;,Li Bafang;

..............page:167-173

Safety Evaluation of MLM Structured Lipids Prepared by Enzymatic Method through Animal Feeding Test
Luan Xia;,Wang Yingyao;,Guo mimi;

..............page:174-182

Safety Evaluation of MLM's Structured Lipid-Teratogenicity Test
Guo Mimi;,Wang Yingyao;,Luan Xia;

..............page:183-187

Fatty acid and Proteomic Analysis of Escherichia coli Mutant Induced by Dense Phase Carbon Dioxide
Yang Yang;,Li Xin;,Rao Weili;,He Fan;,Chen Li;,Zhang Dequan;

..............page:188-195

Analysis of 3-Methylthiopropanol in 2 Types of Liquor by Internal Standard Method with GC-MS/SIM
zhao dong rui ;, liu jin long ;, zhang feng guo ;, sun jin zuo ;, sun xiao tao ;, huang ming quan ;, zheng fu ping ;, sun bao guo ;

..............page:196-204

Chemical Composition, Structure, Physicochemical and Functional Properties of Dietary Fiber Obtained from Fenneland Its Straw
Ma Mengmei;,Mu Taihua;,Yan Zhibin;,Zhang Miao;,Sun Hongnan;,Chen Jingwang;

..............page:205-216

Selection and Identification of Autochthonous Probiotics from Pleurotuseryngii
Xiong Rongyuan;,Lin Junfang;,Ye Zhiwei;,Liu Yingli;,Guo Liqiong;

..............page:217-223

Extraction and Characterization of S Layer Protein from Lactobacillus acidophilus CGMCC 1.1878
Yin Qiongfang;,Pan Daodong;,Guo Yuxing;,Zeng Xiaoqun;,Sun Yangying;,Cao Jinxuan;

..............page:224-229

Detection of Acetobacter aceti Using Loop-mediated Isothermal Amplification Technology
Zhou Wei;,Fu Xiaohua;,Zhang Jingjing;,Yang Lan;,Wang Hong;,Zhang Yan;,Zhang Zhisheng;

..............page:230-237

Effect of Deep-frying Temperature on Moisture Distribution and Quality of Beef Jerky Based on Low Field NMR
Liu Limei;,Liu Qian;,Kong Baohua;,Wang Xue;,Liu Lu;,Han Jianchun;

..............page:238-244

Effects of Ultrasonic Treatmentson Mainaroma Compounds in Freshly Squeezed Orange Juice
Lin Wenwen;,Lou Shuting;,Sun Yujing;,Ye Xingqian;

..............page:245-251

Studies on the Change of Moisture State of Fresh Jujube during Storage Base on LF-NMR and MRI
Sun Bingxin;,Zhao Hongxia;,Feng Xuqiao;,Huang Xiaojie;,Wang Na;

..............page:252-257

Studies on Main Lipids in Thalassiosira weissflogii at Different Growth Phases
Bai Qian;,Li Yanrong;,Yang Fan;,Xu Jilin;,Zhou Chengxu;,Yan Xiaojun;

..............page:258-267

xin xi dong tai

..............page:268-272