1009-7848
2016 Issue 11
Advances in Biosynthesis of Breast Milk Oligosaccharides
Chen Jian;Deng Jieying;Li Jianghua;Liu Long;Du Guocheng;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;Key Laboratory of Carbohydrate Chemistry and Biotechnology;Ministry of Education;Jiangnan University;
Chen Jian;Deng Jieying;Li Jianghua;Liu Long;Du Guocheng;Key Laboratory of Industrial Biotechnology;Ministry of Education;Jiangnan University;Key Laboratory of Carbohydrate Chemistry and Biotechnology;Ministry of Education;Jiangnan University;
..............page:1-8
Effect of Food Processing Technologies on the Structural and Functional Properties of Bioactive Polysaccharides
Nie Shaoping;Shi Xiaodan;State Key Laboratory of Food Science and Technology;Nanchang University;
Nie Shaoping;Shi Xiaodan;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:9-16
Effect of Thawing Methods on the Characteristics of Protein and the Quality of Muscle in Hairtail(Trichiurus haumela)
Jiang Qingqing;Wu Chunhua;Dong Kaicheng;Chen Shiguo;Ye Xingqian;Hu Yaqin;Department of Food Science and Nutrition;Zhejiang University;Fuli Institute of Food Science;Zhejiang Key Laboratory for Agro-Food Processing;Zhejiang R & D Center for Food Technology and Equipment;
Jiang Qingqing;Wu Chunhua;Dong Kaicheng;Chen Shiguo;Ye Xingqian;Hu Yaqin;Department of Food Science and Nutrition;Zhejiang University;Fuli Institute of Food Science;Zhejiang Key Laboratory for Agro-Food Processing;Zhejiang R & D Center for Food Technology and Equipment;
..............page:17-27
..............page:27
The Influence of Processing Conditions on the Formation of N~ε-Carboxymethyl-Lysine(CML) and N~ε-(1-Carboxyethyl)lysine(CEL) in Fructose-Lysine System
Liu Chunxia;Li Juxiu;College of Food Science and Engineering;Northwest A & F University;
Liu Chunxia;Li Juxiu;College of Food Science and Engineering;Northwest A & F University;
..............page:28-34
..............page:34
Growth Kinetics Models of Staphylococcus aureus in Raw Milk at Variable Temperatures
Yu Yanyan;Ding Tian;Liu Donghong;College of Biosystems Engineering and Food Science;Fuli Institute of Food Science;Zhejiang University;Synergetic Innovation Center of Food Safety and Nutrition;Northeast Agricultural University;
Yu Yanyan;Ding Tian;Liu Donghong;College of Biosystems Engineering and Food Science;Fuli Institute of Food Science;Zhejiang University;Synergetic Innovation Center of Food Safety and Nutrition;Northeast Agricultural University;
..............page:35-41
..............page:41
Prevention Effect of Enteromorpha prolifera on Nutritionally Obese Mice
Zhang Xuan;Yu Haiwen;Zhou Jun;Li Ye;Zhang Chundan;Li Wenrong;Su Xiurong;School of Marine Sciences;Ningbo University;Xiangshan Xuwen Seaweed Development Co. Itd;
Zhang Xuan;Yu Haiwen;Zhou Jun;Li Ye;Zhang Chundan;Li Wenrong;Su Xiurong;School of Marine Sciences;Ningbo University;Xiangshan Xuwen Seaweed Development Co. Itd;
..............page:42-48
Effect of Collagen on Delaying Skin Ageing of D-Galactose-Induced Ageing Mice
Xu Weidong;Wang Lin;Wang Qing;Jiang Yu;Wang Zhenbin;Ma Haile;School of Pharmacy;Jiangsu University;School of Food and Bioengineering;Jiangsu University;
Xu Weidong;Wang Lin;Wang Qing;Jiang Yu;Wang Zhenbin;Ma Haile;School of Pharmacy;Jiangsu University;School of Food and Bioengineering;Jiangsu University;
..............page:49-54
Structural Characteristic of Polysaccharides from Hypsizigus marmoreus Fruit’s Body and Its Antioxidant Activities
Nie Ying;Li Shuying;Ding Yang;Zhao Jinhong;Tang Xuanming;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
Nie Ying;Li Shuying;Ding Yang;Zhao Jinhong;Tang Xuanming;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
..............page:55-61
Studies on Adsorption Thermodynamics and Kinetics of Fructose Syrup Separated by ZG106Ca2+ Resin
Li Liangyu;Li Chaoyang;Yu Wei;Jia Pengyu;Cao Longkui;Zhang Liping;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
Li Liangyu;Li Chaoyang;Yu Wei;Jia Pengyu;Cao Longkui;Zhang Liping;Heilongjiang Bayi Agricultural University;National Coarse Cereals Engineering Research Center;
..............page:62-69
..............page:69
Antibacterial Mechanism of Chitosan and Its Derivatives on Fusarium concentricum
Jia Ruixiu;Qiu Miao;Huang Jianying;Zhou Yan;School of Food Science and Biotechnology;Zhejiang Gongshang University;
Jia Ruixiu;Qiu Miao;Huang Jianying;Zhou Yan;School of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:70-75
..............page:75
Effect of Xylose’s Grafting Temperature on the Physical Properties of Peanut Protein Film
Lin Weijing;Liu Hongzhi;Shi Aimin;Liu Li;Hu Hui;Wang Qiang;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-Products Processing and Quality Control;Ministry of Agriculture;
Lin Weijing;Liu Hongzhi;Shi Aimin;Liu Li;Hu Hui;Wang Qiang;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-Products Processing and Quality Control;Ministry of Agriculture;
..............page:76-82
..............page:82
Association Analysis between Selenoprotein Genes(Selw and Seln) and Meat Quality Traits in Chicken
Huang Jiaqiang;Jiang Yunyun;Guo Huiyuan;Zhang Hao;Lei Xingen;Ren Fazheng;Beijing Advanced Innovation Center for Food Nutrition and Human Health;College of Food Science &Nutritional Engineering;China Agriculture University;Department of Animal Science;Cornell University;
Huang Jiaqiang;Jiang Yunyun;Guo Huiyuan;Zhang Hao;Lei Xingen;Ren Fazheng;Beijing Advanced Innovation Center for Food Nutrition and Human Health;College of Food Science &Nutritional Engineering;China Agriculture University;Department of Animal Science;Cornell University;
..............page:83-88
Optimization of Preparation Process of Collagen Peptides from Byproducts of Sea Bass and Comparison of the Activity of Promoting Fibroblasts Proliferation
Liu Lei;Zhu Jing;Zhang Mingwei;Wei Zhencheng;Zhang Ruifen;Zhang Yehui;Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences;Key Laboratory of Functional Foods;Ministry of Agriculture;Guangdong Key Laboratory of Agricultural Products Processing;
Liu Lei;Zhu Jing;Zhang Mingwei;Wei Zhencheng;Zhang Ruifen;Zhang Yehui;Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences;Key Laboratory of Functional Foods;Ministry of Agriculture;Guangdong Key Laboratory of Agricultural Products Processing;
..............page:89-95
Fermentation Optimization and Pilot Production of Agarase from Vibrio sp. NTi
Xu Caiyun;Yao Deheng;Zhu Yanbing;Cai Huinong;Ni Hui;Yang Qiuming;Xiao Anfeng;College of Food and Biological Engineering;Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;Research Center of Food Biotechnology of Xiamen City;Key laboratory of Recycling Application and Deep Processing in Economic Marine Alga;Xiamen South Oceanographic Research Center;
Xu Caiyun;Yao Deheng;Zhu Yanbing;Cai Huinong;Ni Hui;Yang Qiuming;Xiao Anfeng;College of Food and Biological Engineering;Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;Research Center of Food Biotechnology of Xiamen City;Key laboratory of Recycling Application and Deep Processing in Economic Marine Alga;Xiamen South Oceanographic Research Center;
..............page:96-104
..............page:104
Breeding of a High-yield Strain Using Cellulase by Genome Shuffling
Zhang Sumin;Wang Guozeng;Ye Xiuyun;Guo Yaoxiang;Lin Juan;Fuzhou University;Fujian Provincial Key Laboratory of Marine Enzyme Engineering;
Zhang Sumin;Wang Guozeng;Ye Xiuyun;Guo Yaoxiang;Lin Juan;Fuzhou University;Fujian Provincial Key Laboratory of Marine Enzyme Engineering;
..............page:105-111
..............page:111
The Change of Main Components and Optimization of Extraction Conditions of Bayberry Integrated Alcoholic Beverage
Xia Qile;Xing Jianrong;Gao Haiyan;Chen Jianbing;Fang Kun;Institute of Food Science;Zhejiang Academy of Agricultural Sciences Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;Key Laboratory of Healthy & Intelligent Kitchen System Integration of Zhejiang Province;
Xia Qile;Xing Jianrong;Gao Haiyan;Chen Jianbing;Fang Kun;Institute of Food Science;Zhejiang Academy of Agricultural Sciences Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province;Key Laboratory of Healthy & Intelligent Kitchen System Integration of Zhejiang Province;
..............page:112-120
..............page:120
Optimization of Enzymatic Hydrolysis Process by Dual Indicators Response Surface Analysis
Xiao Zuobing;Wu Minling;Niu Yunwei;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
Xiao Zuobing;Wu Minling;Niu Yunwei;School of Perfume and Aroma Technology;Shanghai Institute of Technology;
..............page:121-128
..............page:128
Optimization of Vacuum Freeze-Explosion Puffing Drying at Variable Temperature and Pressure for Jackfruit
Wang Ping;Yi Jianyong;Bi Jinfeng;Liu Xuan;Zhou Linyan;Chen Qinqin;Zhong Yaoguang;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences Key Laboratory of Agro-products Processing;Ministry of Agriculture;College of Food Science and Technology;Shanghai Ocean University;
Wang Ping;Yi Jianyong;Bi Jinfeng;Liu Xuan;Zhou Linyan;Chen Qinqin;Zhong Yaoguang;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences Key Laboratory of Agro-products Processing;Ministry of Agriculture;College of Food Science and Technology;Shanghai Ocean University;
..............page:129-136
Effects of Drying Temperature on the Drying Kinetics, Phenolic Acids, Flavonoids, and Antioxidant Capacities of Orange Peels
Ding Shenghua;Wang Rongrong;Li Gaoyang;Lü Huiying;Fu Fuhua;Dan Yang;Hunan Academy of Agricultural Sciences;Hunan Agricultural Product Processing Institute;College of Food Science and Technology;Hunan Agriculturist University;
Ding Shenghua;Wang Rongrong;Li Gaoyang;Lü Huiying;Fu Fuhua;Dan Yang;Hunan Academy of Agricultural Sciences;Hunan Agricultural Product Processing Institute;College of Food Science and Technology;Hunan Agriculturist University;
..............page:137-144
Effect of 1-MCP on Physiology Characteristics and Quality of Yate Kiwifruit in Cold Storage
Ma Ting;Ren Yamei;Pang Rong;Chen Wenmin;Zhang Yanyi;Li Weini;College of Food Science and Engineering;Northwest A&F University;
Ma Ting;Ren Yamei;Pang Rong;Chen Wenmin;Zhang Yanyi;Li Weini;College of Food Science and Engineering;Northwest A&F University;
..............page:145-153
..............page:153
The Effects of Pork’s Physicochemical Property on the Process of Yanpi
Guo Jingke;Zhang Wen;Liu Zhibin;Liu Zhiyun;Ni Li;Rao Pingfan;College of Food Science and Biotechnology;Zhejiang Gongshang University;Institute of Food Science and Technology;Fuzhou University;Xiamen Houcaller Restaurant Management Co.;Ltd.;
Guo Jingke;Zhang Wen;Liu Zhibin;Liu Zhiyun;Ni Li;Rao Pingfan;College of Food Science and Biotechnology;Zhejiang Gongshang University;Institute of Food Science and Technology;Fuzhou University;Xiamen Houcaller Restaurant Management Co.;Ltd.;
..............page:154-161
..............page:161
Effect of Texture Improver on the Bowl Life of Cereal Breakfast
Lin Yali;Zhang Caike;Zhang Hui;Wang Li;Qian Haifeng;Qi Xiguang;School of Food Science and Technology;Jiangnan University;
Lin Yali;Zhang Caike;Zhang Hui;Wang Li;Qian Haifeng;Qi Xiguang;School of Food Science and Technology;Jiangnan University;
..............page:162-167
..............page:167
Studies on the Control Method of Crylamide in Bread
Guan Yuge;Sun Hao;Xiao Yaqing;Zhang Yu;Han Yang;School of food Science and Technology;Dalian Polytechnic University;
Guan Yuge;Sun Hao;Xiao Yaqing;Zhang Yu;Han Yang;School of food Science and Technology;Dalian Polytechnic University;
..............page:168-173
The Method of Fat Content Reduction of the Vacuum Fried Purple Sweet Potato Chips
Kang Qiaojuan;Chen Yuewen;Gu Zhenyu;Food Safety Key Lab of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;
Kang Qiaojuan;Chen Yuewen;Gu Zhenyu;Food Safety Key Lab of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:174-181
The Absorption Mechanism of Anthocyaninsin Wine
Han Fuliang;Zhang Yulin;Jin Guojie;Liang Yanying;Jing Shuying;Jiang Xiaoyue;College of Enology;Northwest A & F University;
Han Fuliang;Zhang Yulin;Jin Guojie;Liang Yanying;Jing Shuying;Jiang Xiaoyue;College of Enology;Northwest A & F University;
..............page:182-188
Simultaneous Determination of Carbendazim and Two Other Residues in Mushrooms by QuEChERS-Liquid Chromatography-Tandem Mass Spectrometry
Wei Chang;Fu Hong;Zheng Junchao;Chen Yong;Wang Ruilong;Ye Xiuyun;College of Biological Science and Technology;Fuzhou university;Zhangzhou Entry-Exit Inspection and Quarantine Bureau;
Wei Chang;Fu Hong;Zheng Junchao;Chen Yong;Wang Ruilong;Ye Xiuyun;College of Biological Science and Technology;Fuzhou university;Zhangzhou Entry-Exit Inspection and Quarantine Bureau;
..............page:189-195
..............page:195
Effects of Fresh Preservation on the Molecular Compositions of Pyropiahaitanensis Using a Metabolomic Technique
Lou Yongjiang;Wei Dandan;Chen Chao;Ye Yangfang;School of Marine Sciences;Ningbo University;
Lou Yongjiang;Wei Dandan;Chen Chao;Ye Yangfang;School of Marine Sciences;Ningbo University;
..............page:196-203
..............page:203
Clone and Bioinformatics Analysis of Phloridzin Glycosyltransferase from Malus x Domestica
Xu Ying;Fan Mingtao;Li Yahui;Wei Xinyuan;College of Food Science and Engineering;Northwest A & F University;School of Food and Biological Engineering;Shaanxi University of Science & Technology;
Xu Ying;Fan Mingtao;Li Yahui;Wei Xinyuan;College of Food Science and Engineering;Northwest A & F University;School of Food and Biological Engineering;Shaanxi University of Science & Technology;
..............page:204-211
..............page:211
Rapid Discrimination of Osmophilic Yeasts Based on Infrared Spectroscopic Techniques
Song Yadi;Yuan Yahong;Yue Tianli;Wang Ruonan;Wang Jun;College of Food Science and Engineering;Northwest A&F University;
Song Yadi;Yuan Yahong;Yue Tianli;Wang Ruonan;Wang Jun;College of Food Science and Engineering;Northwest A&F University;
..............page:212-220
..............page:220
Identification and Quantification of Ellagic Acid in Seed Shells of Gordon euryale by HPLC-DAD-MS/MS
Guo Haidong;Zhang Qingfeng;Jiang Yan;Shangguang Xincheng;College of Food Science and Engineering;Jiangxi Agricultural University;Jiangxi Key Laboratory of Natural Products and Functional Food;Key Lab for Agro-products Processing & Quality Control of Nanchang City;
Guo Haidong;Zhang Qingfeng;Jiang Yan;Shangguang Xincheng;College of Food Science and Engineering;Jiangxi Agricultural University;Jiangxi Key Laboratory of Natural Products and Functional Food;Key Lab for Agro-products Processing & Quality Control of Nanchang City;
..............page:221-226
..............page:226
Changes of Enzymes Activity in the Body Wall of Stichopus japonicus Induced by UVA irradiation
Zhang Jingyu;Fu Hui;Li Nan;Dong Xiufang;Lin Lijuan;Xi Qian;Qi Hang;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;Collage of Life Science;Tarim University;
Zhang Jingyu;Fu Hui;Li Nan;Dong Xiufang;Lin Lijuan;Xi Qian;Qi Hang;School of Food Science and Technology;Dalian Polytechnic University;National Engineering Research Center of Seafood;Collage of Life Science;Tarim University;
..............page:227-232
..............page:232
Comparison of Volatile Compounds in Boletus Edulis and Enzymatic Hydrolysate
Zhang Yuyu;Chen Yiying;Sun Ying;Ding Qi;Zhang Xing;Sun Baoguo;Chen Haitao;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;
Zhang Yuyu;Chen Yiying;Sun Ying;Ding Qi;Zhang Xing;Sun Baoguo;Chen Haitao;Beijing Advanced Innovation Center for Food Nutrition and Human Health;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;
..............page:233-239
..............page:239
Analysis of Volatile Compounds from Whole Wheat Flour by Headspace Solid-phase Microextraction-Gas Chromatography-Mass Spectrometry
Yuan Zuoyun;Zhang Qing;Ren Chengang;Zhu Yunping;Yu Weizu;Wang Qiang;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;COFCO Nutrition and Health Institute;School of Food and Chemical Engineering;Beijing Technology and Business University;
Yuan Zuoyun;Zhang Qing;Ren Chengang;Zhu Yunping;Yu Weizu;Wang Qiang;Institute of Food Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-products Processing;Ministry of Agriculture;COFCO Nutrition and Health Institute;School of Food and Chemical Engineering;Beijing Technology and Business University;
..............page:240-245
..............page:245
Studies on Dynamic Changes of γ-Aminobutyricacid and Its Related Substances in Guangdong Hakka Rice Wine
Zhao Wenhong;Huang Minxin;Zhu Hao;Bai Weidong;Chen Huodi;College of Food Science;South China Agricultural University;College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering;
Zhao Wenhong;Huang Minxin;Zhu Hao;Bai Weidong;Chen Huodi;College of Food Science;South China Agricultural University;College of Light Industry and Food Science;Zhongkai University of Agriculture and Engineering;
..............page:246-252
Influence of Peanut Material Characteristics on Peanut Butter Quality
Gong Ana;Liu Hongzhi;Liu Li;Shi Aimin;Lin Weijing;Wang Qiang;Institute of Agro-food Science and Technology;Chinese Academy of Agriculture Science;Key Laboratory of Agricultural Product Processing and Quality Control;Ministry of Agriculture;
Gong Ana;Liu Hongzhi;Liu Li;Shi Aimin;Lin Weijing;Wang Qiang;Institute of Agro-food Science and Technology;Chinese Academy of Agriculture Science;Key Laboratory of Agricultural Product Processing and Quality Control;Ministry of Agriculture;
..............page:253-262
..............page:262
Quantification of Main Sugar Content of Honey Using Raman Spectroscopy and Chemometrics
Su Donglin;Zhang Xin;Li Gaoyang;Zhu Xiangrong;Liu Wei;Zhang Juhua;Xie Qiutao;Shan Yang;Hunan Agricultural Product Processing Institute;Hunan Academy of Agricultural Sciences;Longping Branch Graduate School;Central South University;Hunan Food Test and Analysis Center;
Su Donglin;Zhang Xin;Li Gaoyang;Zhu Xiangrong;Liu Wei;Zhang Juhua;Xie Qiutao;Shan Yang;Hunan Agricultural Product Processing Institute;Hunan Academy of Agricultural Sciences;Longping Branch Graduate School;Central South University;Hunan Food Test and Analysis Center;
..............page:263-272
..............page:272
Analysis and Quality Evaluation of Nutritional Components in the Muscle of Hypophthalmichthys nobilis and Hypophthalmichthys molitri
Ma Xuting;Qian Pan;Dai Zhiyuan;Institute of Sea Food;Zhejiang Gongshang University;State Key Laboratory of Aquatic Products Processing of Zhejiang Province;
Ma Xuting;Qian Pan;Dai Zhiyuan;Institute of Sea Food;Zhejiang Gongshang University;State Key Laboratory of Aquatic Products Processing of Zhejiang Province;
..............page:273-280
..............page:280
guo wai zi xun
yu yang ;
yu yang ;
..............page:281-282