Journal of Chinese Institute of Food Science and Technology 2016 Issue 1 Studies on the Pros and Cons on Global GM Food Labeling Debate

Studies on the Pros and Cons on Global GM Food Labeling Debate
Gao Wei;,Luo Yunbo;

..............page:1-9

Inhibitory Effect of Fermented Wheat Germ Extract on Human Colon Carcinoma Cell Line HT-29 Xenograft in Nude Mice
Zhang Jiayan;,Dong Ying;,Wu Jing;,Yao Fang;,Zhou Xinghua;

..............page:10-17

The in Vivo Antiaging Effect of Enzymatic Hydrolysate from Royal Jelly in D-galactose Induced Aging Mouse
Ji Wenjing;,Zhang Cuiping;,Wei Wenting;,Hu Fuliang;

..............page:18-25

xin xi dong tai

..............page:25,34,41,53,60,76,90,98,107,114,129,138,153,160,16

The Neuroprotective Effect and the Effective Components of Ethanol Extracts of Propolis
Wang Xin;,Xu Xiang;,Gao limiao;,Yu bin;,Sun Liping;

..............page:26-34

Protective Effect of Polysaccharides from Boletus aereus on Alcoholic Liver Injury in Mice
Guo Yongyue;,Tao Mingxuan;,Cheng Guangyu;,Zhao Yunxia;,Xing Jia;

..............page:35-41

Effects of Fermented Beverage of Cordyceps militaris and Soybean on Immune and Hypolipidemic Function in Mice
Piao Meizi;,Guo Fangyan;,Wang Ying;

..............page:42-47

Analysis of Antigenotoxicity Substance of the Secretion of Lactobacillus salivarius Ren
Ge Shaoyang;,Zhang Ming;,Hou Caiyun;,Guo Huiyuan;,Liu Zhilin;,Zhang Hao;,Ren Fazheng;

..............page:48-53

Effect of Carbon Sources and Repressor Protein CreA on α-L-Rhamnosidase Production of Aspergillus niger
Zhang Xia;,Li Lijun;,Ni Hui;,Xiao Anfeng;,Chen Feng;,Su Wenjin;

..............page:54-60

Characterization of Agarase from Marine Bacterial Strain JMUAZ5 and Antioxidant Activity of Enzymatic Hydrolysate
Zhao Rui;,Ni Hui;,Hong Qinglin;,Xiao Anfeng;,Cai Huinong;,Zhu Yanbing;

..............page:61-68

Studies on the Critical Aggregation Concentration of Whey Protein Self-assembly into Fibers
Liu Chunhong;,Feng Jinfeng;,Feng Zhibiao;,Li Dongmei;

..............page:69-76

The Microstructure and Physico-chemical Characteristics of Chicken after Different Electrical Stunning Voltages
Min Huihui;,Sun Jingxin;,Xu Xinglian;,Zhou Guanghong;,Huang Ming;

..............page:77-83

Inhibition Activity of Tea Polyphenols and Grape Seed Extract on Biofilm Formation of Pseudomonas
Zhu Junli;,Wang Huimin;,Wang Guiyang;,Lu Haixia;,Li Jianrong;

..............page:84-90

Analysis of Key Active Compounds and Fermentation Technology of Ophiocordyceps sinensis Mycelium
Wang Xiaoling;,Zhu Chaoyang;,Liu Gaoqiang;,Zhou Guoying;

..............page:91-98

Study on the Compound Mutation and Pectinase-producing Conditions of Aspergillus niger
Chen Yongqiang;,Ye Xiuyun;,Liang Yanhui;,Xu Fan;,Li Liang;,Lin Juan;

..............page:99-107

Studies on the Control of Phytase Fermentative Process and the Optimization for Phytase Production
Yu Ping;,Li Qian;,Xu Zhenni;,Chen Yirun;

..............page:108-114

Screening and Identification of Xylanase-producing Microorganisms and Study on Enzyme Properties
Lin Xiaohong;,Ye Xiuyun;,Wang Guozeng;,Liang Yanhui;,Xv Fan;,Lin Juan;

..............page:115-122

The Preparation and Bioactivity of Goat Placenta Immune Activity Peptides
Hou Yinchen;,Wu Li;,Liu Wangwang;,Cheng Yongxia;,Zhou Jiejing;,Yang Gongming;

..............page:123-129

Catalytic Synthesis of Isoamyl Isovalerate by SO3H-functionalized Acidic Ionic Liquids as Catalysts
Song Lelian;,Du Huan;,Tan Zhongqin;,Han Xiaoxiang;,Li Jianrong;

..............page:130-138

Synthesis of Ethyl Palmitate Catalyzed by Brφnsted Acidic Ionic Liquids
Du Huan;,Song Lelian;,Tan Zhongqin;,Han Xiaoxiang;,Li Jianrong;

..............page:139-146

The Effect of Heat Shock Treatment on Resistance to Freeze Drying Stress in Lactobacillus acidophilum
Wang Huijun;,Zeng Xiaoqun;,Pan Daodong;,Yu Jing;,Wang Haimeng;

..............page:147-153

Effect of Chitosan on the Rheological Properties and Protein Recovery of Low-fat Rennet-induced Curd
Lü Xin;,Wu Jianping;,Wang Fang;,Luo Jie;,Ren Fazheng;

..............page:154-160

Effect of Heating Treatment on the Anthocyanins Contents and Processing Properties of Blueberry Juice
Liu Xiaoli;,Hu Genhe;,Lu Qingqing;,Qiu Xiaomei;,Zhou Jianzhong;

..............page:161-166

Effect of Wet Glycosylation Modification on Sobubility and Emulsifying Activity of Soybean Protein Isolate
Xia Xiufang;,Hong Yan;,Zheng Huanyu;,Jiang Lianzhou;

..............page:167-172

The Influence of Emulsify Properties of Soybean Protein Isolate Induced by pH-shifting Combined with Heating Treatment
Geng Rui;,Lu Yan;,Kong Baohua;,Liu Qian;,Lv Hong;

..............page:173-180

The Effect of Three Preservation Methods on the Freshness Changes of Mackerel (Pneumatophores japonicas) during Storage
Zheng Zhenxiao;,Zhou Dan;,Feng Junli;,Jin Renyao;,Wang Honghai;,Dai Zhiyuan;

..............page:181-187

Effects of Storage and Transportation Placement on the Fresh-keeping Quality of Litchi under Controlled Atmosphere
Guo Jiaming;,Lü Enli;,Lu Huazhong;,Li Yahui;,Fang Sizhen;

..............page:188-195

The Effect on Ripening and Senescence of Qinghai Soft Pear by Temperature Stress
Niu Yongwu;,Zhang Jun;,Wu Jianan;,Jiao Yingchun;,Dong Yachen;,Chen Qihe;

..............page:196-201

Research Progress of Hypoglycaemic Effect of Taurine
Gao Ya;,Guo Junxia;,Zhang Yanzhen;,Chen Wen;

..............page:202-210

Advances in Identification and Biosynthetic Pathwayof Key Aroma in Fruits
Cheng Huan;,Chen Jianle;,Zhou Xiaozhou;,Chen Rongrong;,Liu Donghong;,Ye Xingqian;

..............page:211-218

Simultaneous Detection of Two Foodborne Pathogens Using Quantum Dots as Fluorescence Labels
Bai Bing;,Hu Yaohua;,Li Mintong;

..............page:219-225

The Diversity of Gut Microbiota of Zhuang Ethnic Group Living in Urban and Rural
Zheng Yi;,Zhang Jiachao;,Qiao Jianmin;,Huo Dongxue;,Huang Weiqiang;,Hou Qiangchuan;,Zhang Heping;

..............page:226-236

Relationship Research for Freshness of Eggs and Its Volatile Orgnic Compounds
Fu Mangjuan;,Li Zhicheng;,Zhang Jing;,Yue Tianli;,Bai Lianshe;,Hu Haimei;

..............page:237-244

Effect of Main Water Quality Factors on Volatile Components of Huangshan Maofeng Tea with Faint Scent
Liu Panpan;,Xu Yongquan;,Yin Junfeng;,Chen Gensheng;,Wang Fang;,Yuan Haibo;,Liu Yang;

..............page:245-257

Enzymatic Activities and Nutrition Analyses in Rape Pollen Wall Rupture via Fermentation with 4 Fungi
Cao Honggang;,Zhang Zheng;,Mu Huafen;,Zhou Xianyan;,Zhao Fengyun;

..............page:258-263

Changes of Aroma Compounds in Shanxi Aged Vinegar during Its Fermentation Determined by Dynamic Headspace-gas Chromatography
Zhu Hong;,Wang Aili;,Qiu Ju;,Li Zaigui;

..............page:264-271

Studies on Identification and Toxicity of Vibrio vulnificus Isolated from Aquatic Products
Chen Di;,Ge Caiyun;,Sun Lingli;,Lu haixia;,Li Jianrong;,Lu Weike;

..............page:272-277