1009-7848
2015 Issue 7
Pectin Modification Methods and Bioactivities Mechanism: A Review
Ye Xingqian;Chen Jianle;Jin Miaoren;Cheng Huan;Chen Shiguo;Liu Donghong;Zhejiang University;College of Biosystems Engineering and Food Science;Fuli Institute of Food Science;Zhejiang Key Laboratory for Agro-Food Processing;Hangzhou Qimingxing Biology and Nutrition Co.;Ltd.;
Ye Xingqian;Chen Jianle;Jin Miaoren;Cheng Huan;Chen Shiguo;Liu Donghong;Zhejiang University;College of Biosystems Engineering and Food Science;Fuli Institute of Food Science;Zhejiang Key Laboratory for Agro-Food Processing;Hangzhou Qimingxing Biology and Nutrition Co.;Ltd.;
..............page:1-9
..............page:9
The Regulatory Mechanisms of α-L-rhamnosidase Synthesis from Aspergillus aculeatus and Improving the Medium for α-L-rhamnosidase Production Using Solid-state Fermentation
Liu Yanling;Xiao Anfeng;Li Lijun;Ni Hui;Chen Feng;Cai Huinong;College of Bioengineering;Jimei University;Key laboratory of food microbiology and enzyme engineering technology of Fujian province;Research center of food biotechnology of Xiamen city;Department of Food;nutrition and packaging Sciences;Clemson University;
Liu Yanling;Xiao Anfeng;Li Lijun;Ni Hui;Chen Feng;Cai Huinong;College of Bioengineering;Jimei University;Key laboratory of food microbiology and enzyme engineering technology of Fujian province;Research center of food biotechnology of Xiamen city;Department of Food;nutrition and packaging Sciences;Clemson University;
..............page:10-17
..............page:17
The Kinetic Analysis of Non-enzymatic Browning in Blume Can during the Storage
Zhou Jianwei;Shao Lanyuan;Liu Donghong;Yuan Jian;Chen Yifang;College of Biosystems Engineering and Food Science;Zhejiang University;Ningbo Institute of Technology;Zhejiang University;Fuli Food Research Institute;Zhejiang University;Ningbo Today Food Co.;Ltd.;
Zhou Jianwei;Shao Lanyuan;Liu Donghong;Yuan Jian;Chen Yifang;College of Biosystems Engineering and Food Science;Zhejiang University;Ningbo Institute of Technology;Zhejiang University;Fuli Food Research Institute;Zhejiang University;Ningbo Today Food Co.;Ltd.;
..............page:18-25
The Correlation between Gel Strength and Moisture Characteristic during Formation of Surimi Gel Induced by Ultra-high Pressure
Yi Shumin;Ma Xingsheng;Li Jianrong;Ma Yongjun;He Zhifei;Ji Guangren;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;College of Food Science and Biotechnology;Zhejiang Gongshang University;Zhejiang Industrial Group Co.;LTD;College of Food Science;Southwest University;Jinzhou Bijiashan Food Co.;LTD;
Yi Shumin;Ma Xingsheng;Li Jianrong;Ma Yongjun;He Zhifei;Ji Guangren;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;College of Food Science and Biotechnology;Zhejiang Gongshang University;Zhejiang Industrial Group Co.;LTD;College of Food Science;Southwest University;Jinzhou Bijiashan Food Co.;LTD;
..............page:26-31
Effect of Preheating Kidney Bean Proteins on the Cross-linking Reaction between Kidney Bean and Chicken Proteins and Their Functional Properties
Hong Yongxiang;Wu Miaohong;Wang Shaoyun;College of Biological Science and Engineering;Fuzhou University;
Hong Yongxiang;Wu Miaohong;Wang Shaoyun;College of Biological Science and Engineering;Fuzhou University;
..............page:32-38
..............page:38
Studies on Bacteriocin Produced by Lactobacillus sakei ZJ220
Shen Lei;Zhao Yizhen;Liu Qing;Zhang Chen;Gu Qing;Key Laboratory for Food Microbial Technology of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;
Shen Lei;Zhao Yizhen;Liu Qing;Zhang Chen;Gu Qing;Key Laboratory for Food Microbial Technology of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:39-45
Studies on Free Radical Scavenging and Oxidative Damage Protection Activities of Blackberry Flavonoid
Zhuang Jingjing;Chen Wei;Li Ya;Shen Yang;Li Jianrong;College of Food Science and Biotechnology;Zhejiang Gongshang University;College of Biosystem Engineering and Food Science;Zhejiang University;College of Chemical Engineering and Food Safety;Bohai University;
Zhuang Jingjing;Chen Wei;Li Ya;Shen Yang;Li Jianrong;College of Food Science and Biotechnology;Zhejiang Gongshang University;College of Biosystem Engineering and Food Science;Zhejiang University;College of Chemical Engineering and Food Safety;Bohai University;
..............page:46-53
..............page:53
Separation and Purification of a Bacteriocin Produced by Lactobacillus rhamnosus ZJ225 and Characteristic Study
Zhao Yizhen;Shen Lei;Sun Yalian;Jiang Xiongtao;Gu Qing;Key Laboratory for Food Microbial Technology of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;
Zhao Yizhen;Shen Lei;Sun Yalian;Jiang Xiongtao;Gu Qing;Key Laboratory for Food Microbial Technology of Zhejiang Province;College of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:54-60
Effects of Purple Potato Anthocyanin Extract on the Proliferation and Differentiation of 3T3-L1 Preadipocytes
Wu Qihui;Fang Fang;Liu Xiaoqin;Jiang Yihong;Bioengineering and Food Science College of Zhejiang University;
Wu Qihui;Fang Fang;Liu Xiaoqin;Jiang Yihong;Bioengineering and Food Science College of Zhejiang University;
..............page:61-65
The Anti-tyrosinase Effect of Extract from Camellia Pollen
Fu Jiayu;Yang Yuanfan;Ni Hui;Peng Wenjun;Dong Yating;School of Bioengineering;Jimei University;Food Bio-engineering Research Center of Xiamen;Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province;Institute of Apicultural Research;Chinese Academy of Agricultural Sciences;
Fu Jiayu;Yang Yuanfan;Ni Hui;Peng Wenjun;Dong Yating;School of Bioengineering;Jimei University;Food Bio-engineering Research Center of Xiamen;Key Laboratory of Food Microbiology and Enzyme Engineering of Fujian Province;Institute of Apicultural Research;Chinese Academy of Agricultural Sciences;
..............page:66-72
..............page:72
Effect of Biological Preservatives on Quality of Argopecten irradias during Refrigeration
Qi Fengsheng;Liu Hongying;Wu Xueli;Wang Jie;Ocean College of Hebei Agricultural University;College of Food Science and Technology;Hebei Agricultural University;
Qi Fengsheng;Liu Hongying;Wu Xueli;Wang Jie;Ocean College of Hebei Agricultural University;College of Food Science and Technology;Hebei Agricultural University;
..............page:73-79
Effect of Electron Beam Irradiation on Sterilization and Preservation of Fresh Ostrea Plicatula
Yang Wenge;Xu Dalun;Lou Qiaoming;Zhang Jinjie;Li Chao;Shi Xiaoyu;Shi Huidong;School of Marine Science;Ningbo University;Chutian College;Huazhong Agricultural University;Ningbo superpower high-Tech. Ltd.;
Yang Wenge;Xu Dalun;Lou Qiaoming;Zhang Jinjie;Li Chao;Shi Xiaoyu;Shi Huidong;School of Marine Science;Ningbo University;Chutian College;Huazhong Agricultural University;Ningbo superpower high-Tech. Ltd.;
..............page:80-85
..............page:85
Effects of Ultrahigh Pressure and ε-PL Treatment on Microbiological Quality and Color of Skipjack
Huo Jiancong;Deng Shanggui;Li Xiaotong;Li Jianrong;College of Food and Pharmacy;Zhejiang Ocean University;College of food science;Hainan Univeristy;College of Chemistry;chemical Engineering and Food Safety;Bohai University;
Huo Jiancong;Deng Shanggui;Li Xiaotong;Li Jianrong;College of Food and Pharmacy;Zhejiang Ocean University;College of food science;Hainan Univeristy;College of Chemistry;chemical Engineering and Food Safety;Bohai University;
..............page:86-93
..............page:93
Multivariate Analysis of Two Gas Fumigation Treatment on Fruit Quality of Blueberry fruit during Postharvest Periods
Cai Qiwei;An Lin;He Xinmeng;Wang Guixi;Li Liping;Wang Yousheng;Beijing Engineering and Technology Research Center of Food Additives and Beijing Key Laboratory of Food Flavor Chemistry;School of Food and Chemical Engineering;Beijing Technology and Business University;State Forestry Administration Key Laboratory of Tree Breeding and Cultivation;Research Institute of Forestry;Chinese Academy of Forestry;
Cai Qiwei;An Lin;He Xinmeng;Wang Guixi;Li Liping;Wang Yousheng;Beijing Engineering and Technology Research Center of Food Additives and Beijing Key Laboratory of Food Flavor Chemistry;School of Food and Chemical Engineering;Beijing Technology and Business University;State Forestry Administration Key Laboratory of Tree Breeding and Cultivation;Research Institute of Forestry;Chinese Academy of Forestry;
..............page:94-102
..............page:102
Effects of Packaging Combinated with Ethylene Absorbent,1-MCP Treatment on Prolonging the Storage of Apricot
Zhao Xin;Gao Meixu;Shen Yue;Mou Hui;Li Shujin;Institute of Agro-food Science & Technology;Chinese Academy of Agricultural Sciences;
Zhao Xin;Gao Meixu;Shen Yue;Mou Hui;Li Shujin;Institute of Agro-food Science & Technology;Chinese Academy of Agricultural Sciences;
..............page:103-109
..............page:109
Optimization of Ultrasound-assisted Extraction of Melanin by Auricularia auricula Response Surface Method
Pan Lei;Xin Zhuolin;Liu Bo;Wang Xiaoying;Yang Tiance;Li Liang;Departmentof Food;Northeast Agricultural University;
Pan Lei;Xin Zhuolin;Liu Bo;Wang Xiaoying;Yang Tiance;Li Liang;Departmentof Food;Northeast Agricultural University;
..............page:110-116
..............page:116
Process Optimization of Red-raspberry and Blueberry Grain Milk Beverage and Studies on It’s Texture Properties
Li Mengmeng;Lv Changxin;Lu Yu;Jiao Tianhui;Liu Susu;Li Jianrong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Jinzhou;Liaoning;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;
Li Mengmeng;Lv Changxin;Lu Yu;Jiao Tianhui;Liu Susu;Li Jianrong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;Jinzhou;Liaoning;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;
..............page:117-124
Removal of Imidacloprid and Acetamiprid in Aqueous Solution by Microfiltration
Zhang Yuanyuan;Lu Haiyan;Wang Bing;Zhang Zhuo;Chen Zhongzheng;Li Bin;College of Food Science;South China Agricultural University;
Zhang Yuanyuan;Lu Haiyan;Wang Bing;Zhang Zhuo;Chen Zhongzheng;Li Bin;College of Food Science;South China Agricultural University;
..............page:125-130
..............page:130
Separation and Purification of Gallic Acid in Galla chinensis by Chromatography
Liao Ge;Shao Yuanyuan;Xiong Shuo;Deng Di;Xiao Wenjun;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Provincial Co-Innovation Center of Ultilization of Botanical Function Ingredients;Hunan Agricultural University;Botanical Resource Engineering Department of College of Horticulture and Landscape;Hunan Agricultural University;College of Horticulture and Landscape;Hainan University;
Liao Ge;Shao Yuanyuan;Xiong Shuo;Deng Di;Xiao Wenjun;National Research Center of Engineering Technology for Utilization of Botanical Functional Ingredients;Provincial Co-Innovation Center of Ultilization of Botanical Function Ingredients;Hunan Agricultural University;Botanical Resource Engineering Department of College of Horticulture and Landscape;Hunan Agricultural University;College of Horticulture and Landscape;Hainan University;
..............page:131-138
Research on Separation and Purification Characteristics of Macroporous Resin for Lignan
Yang Hongzhi;Li Jing;Heilongjiang Bayi Agricultural University;Heilongjiang State Farms Science Technology Vocational College;
Yang Hongzhi;Li Jing;Heilongjiang Bayi Agricultural University;Heilongjiang State Farms Science Technology Vocational College;
..............page:139-146
..............page:146
Optimization of Fermentation Culture Medium of Lactobacillus salivarius LB-2P by Response Surface Methodology
Zhou Jianliang;Xu Zhongwen;Li Hao;Li Huimei;Liu Zhiwei;Fang Xiang;College of Food Science;South China Agriculture University;Guangdong Lvbaiduo Biological Technology Co.;LTD;
Zhou Jianliang;Xu Zhongwen;Li Hao;Li Huimei;Liu Zhiwei;Fang Xiang;College of Food Science;South China Agriculture University;Guangdong Lvbaiduo Biological Technology Co.;LTD;
..............page:147-153
Influence of Sodium Pyruvate Combined with Fed-batch Fermentation on Yield of Sialic Acid
Li Chun;Wang Min;Qi Xiaoxi;Sun Jinwei;Liu Libo;Liu Ning;Food Science College;Northeast Agricultural University;Key Lab of Dairy Science;Ministry of Education;Heilongjiang Dairy Industry Technical Development Center;
Li Chun;Wang Min;Qi Xiaoxi;Sun Jinwei;Liu Libo;Liu Ning;Food Science College;Northeast Agricultural University;Key Lab of Dairy Science;Ministry of Education;Heilongjiang Dairy Industry Technical Development Center;
..............page:154-159
..............page:159
Study on the Preparation of Whey Protein Chelating Calcium and Characterization of the Complexes
Zhao Lina;Wang Shaoyun;Guo Linkai;Huang Shunli;Huang Yifan;National Engineering Research Center of Juncao;Fujian Agriculture and Forestry University;College of Biological Science and Engineering;Fuzhou University;
Zhao Lina;Wang Shaoyun;Guo Linkai;Huang Shunli;Huang Yifan;National Engineering Research Center of Juncao;Fujian Agriculture and Forestry University;College of Biological Science and Engineering;Fuzhou University;
..............page:160-167
..............page:167
Effect of Irradiation Temperature on Properties and Structure of Gelatin
Geng Shengrong;Cheng Wei;Liao Tao;Zu Xiaoyan;Wang Lan;Chen Hongguo;Non-power Nuclear Technology Collaborative Innovation Center;Institute for Farm Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;
Geng Shengrong;Cheng Wei;Liao Tao;Zu Xiaoyan;Wang Lan;Chen Hongguo;Non-power Nuclear Technology Collaborative Innovation Center;Institute for Farm Products Processing and Nuclear-Agricultural Technology;Hubei Academy of Agricultural Sciences;
..............page:168-173
Studies on the Effects of 60Co-γ Ray Radiation on the Degradation of Ochratoxin A
Peng Chunhong;Zhou Linyan;An Fengping;Wang Li;Li Shurong;Li Yaru;Zhang Le;Wei Ming;Department of Food and Biological Engineering;Beijing Vocational College of Agriculture;College of Food Science;Fujian Agriculture and Forestry University;Institute of Agro-products Processing Science Technology CAAS;
Peng Chunhong;Zhou Linyan;An Fengping;Wang Li;Li Shurong;Li Yaru;Zhang Le;Wei Ming;Department of Food and Biological Engineering;Beijing Vocational College of Agriculture;College of Food Science;Fujian Agriculture and Forestry University;Institute of Agro-products Processing Science Technology CAAS;
..............page:174-179
..............page:179
Advantageous Structure and Characteristic of Structure-activity in Microbial Transgutaminase
Li Yi;Fan Daming;Huang Jianlian;Zhang Wenhai;Li Guang;Zhao Jianxin;Staten Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Fujian Anjoyfood Share Co. Ltd.;Wuxi Huashun Minsheng Food Co. Ltd.;
Li Yi;Fan Daming;Huang Jianlian;Zhang Wenhai;Li Guang;Zhao Jianxin;Staten Key Laboratory of Food Science and Technology;School of Food Science and Technology;Jiangnan University;Fujian Anjoyfood Share Co. Ltd.;Wuxi Huashun Minsheng Food Co. Ltd.;
..............page:180-185
..............page:185
The Research Progress of Detecting Food-borne Chemical Hazards by SPR
Song Yang;Wang Jing;Wang Shuo;Key Laboratory of Tianjin city Animals’ And Plants’ resistance;College of life science of Tianjin Normal University;Education Ministry Key Laboratory of food nutrition and safety;Tianjin University of Science and Technology College of food engineering and biotechnology;
Song Yang;Wang Jing;Wang Shuo;Key Laboratory of Tianjin city Animals’ And Plants’ resistance;College of life science of Tianjin Normal University;Education Ministry Key Laboratory of food nutrition and safety;Tianjin University of Science and Technology College of food engineering and biotechnology;
..............page:186-191
..............page:191
The Synthesis of p-phenylphenol Molecularly Imprinted Polymers and Investigation of Its Adsorption Characteristics
Wang Su;Zheng Xiaojiao;Zhang Jing;Li Tianye;Wang Xianghong;Department of Food Science and Technology;Agricultural University of Hebei;Hebei Research Center of Primary Products Processing Technology;
Wang Su;Zheng Xiaojiao;Zhang Jing;Li Tianye;Wang Xianghong;Department of Food Science and Technology;Agricultural University of Hebei;Hebei Research Center of Primary Products Processing Technology;
..............page:192-197
Studies on the Identification of Protocatechuic Acid-producing Endophytic Bacterium from Schisandra chinensis and Its Antibacterial Activity
Zhang Ping;Wu Dan;Jiao Jiachenqi;Zheng Chunying;Laboratory of microbiology;Life science college;Heilongjiang University;
Zhang Ping;Wu Dan;Jiao Jiachenqi;Zheng Chunying;Laboratory of microbiology;Life science college;Heilongjiang University;
..............page:198-202
Studies on the Flavor Improvement of Katsuwonus pelamis by Using Traditional Fermented Glutinous Rice Fermentation
Wang Qiujuan;Zheng Zhenzhen;Lin Jialiang;Chen Yifang;Su Xiurong;School of Marine Science;Ningbo University;Ningbo Jinri Food Co.;Ltd;
Wang Qiujuan;Zheng Zhenzhen;Lin Jialiang;Chen Yifang;Su Xiurong;School of Marine Science;Ningbo University;Ningbo Jinri Food Co.;Ltd;
..............page:203-211
..............page:211
Effects of Aliphatic Aldehydes on Volatile Products from Maillard Reaction System of Cysteine with Xylose
Xu Yongxia;Zhang Chaomin;Zhao Honglei;Liu Ying;Jiang Chengcheng;Yi Shumin;Li Jianrong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
Xu Yongxia;Zhang Chaomin;Zhao Honglei;Liu Ying;Jiang Chengcheng;Yi Shumin;Li Jianrong;College of Food Science and Technology;Bohai University;Food Safety Key Lab of Liaoning Province;National & Local Joint Engineering Research Center of Storage;Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products;
..............page:212-217
..............page:217
The Influence of Yeast Strains on the Flavour Compounds of Hong Qu Glutinous Rice Wine
Chen Yuxiang;Ye Wenkun;He Dongping;Liu Zhibin;Zhang Wen;Ni Li;Institute of Food Science and Technology;Fuzhou University;
Chen Yuxiang;Ye Wenkun;He Dongping;Liu Zhibin;Zhang Wen;Ni Li;Institute of Food Science and Technology;Fuzhou University;
..............page:218-224
..............page:224
Study on the Hydrophobic Microdomain in Solution of Oat β-Glucan Using Pyrene Fluorescence Probe
Huang Huiyang;Wu Xiaoyan;Li Linlin;Dai Qiaoling;Zhang Ru;Wu Jia;College of Biological Science and Engineering;Fuzhou University;
Huang Huiyang;Wu Xiaoyan;Li Linlin;Dai Qiaoling;Zhang Ru;Wu Jia;College of Biological Science and Engineering;Fuzhou University;
..............page:225-229
..............page:229
Analysis of Aromatic Volatile in Obscure Puffer(Takifugu obscurus),Tawny Puffer(Takifugu flavidus) and Tiger Puffer(Takifugu rubripes)
Qin Xiao;Wu Rong;Wu Wei;Ni Ye;Tao Ningping;Wang Xichang;College of Food Science and Technology;Shanghai Ocean University;
Qin Xiao;Wu Rong;Wu Wei;Ni Ye;Tao Ningping;Wang Xichang;College of Food Science and Technology;Shanghai Ocean University;
..............page:230-238
..............page:239-242