1009-7848
2015 Issue 2
Research Progress on the Sulfated Modification of Polysaccharides and Its Structure-Bioactivities Relationship
Xie Mingyong;Wang Zhijun;Xie Jianhua;State Key Laboratory of Food Science and Technology;Nanchang University;
Xie Mingyong;Wang Zhijun;Xie Jianhua;State Key Laboratory of Food Science and Technology;Nanchang University;
..............page:1-8
..............page:2
Effect of the Deletion of PEP4-Encoding Proteinase A on Radioresistance Characteristics by S. cerevisiae
Cai Jin;Feng Yu;Dai Yining;Dong Yachen;Fan Linlin;He Guoqing;Chen Qihe;Department of Food Science and Nutrition;Zhejiang University;Food Microorganism Research Key Laboratory of Zhejiang Province;
Cai Jin;Feng Yu;Dai Yining;Dong Yachen;Fan Linlin;He Guoqing;Chen Qihe;Department of Food Science and Nutrition;Zhejiang University;Food Microorganism Research Key Laboratory of Zhejiang Province;
..............page:9-14
Effects of the Blueberry Polyphenols on the Secretion of NO, iNOS,COX-2 in Mice Macrophages
Han Caijing;Wang Wenliang;Chen Xiangyan;Cheng Anwei;Xie Chunyang;Gong Zhiqing;Institute of Agro-Food Science and Technology;Shandong Academy of Agricultural Science;College of Food Science and Technology;Jilin Agricultural University;
Han Caijing;Wang Wenliang;Chen Xiangyan;Cheng Anwei;Xie Chunyang;Gong Zhiqing;Institute of Agro-Food Science and Technology;Shandong Academy of Agricultural Science;College of Food Science and Technology;Jilin Agricultural University;
..............page:15-20
..............page:20
Co-immobilized Recombinant Escherichia coli Cells with Sodium Alginate-PVA-Activated Carbon
Sun Lihui;Shen Aiping;He Baolong;Zheng Yuguo;Institute of Bioengineering;Zhejiang University of Technology;
Sun Lihui;Shen Aiping;He Baolong;Zheng Yuguo;Institute of Bioengineering;Zhejiang University of Technology;
..............page:21-27
..............page:27
Effect of Nymphaea hybrid on Prostatic Hyperplasia in Rats
Che Lu;Wu Xiaoqin;Zheng Xixi;Shen Jun;Lu Fang;Shen Jianfu;School of Biosystems Engineering and Food Science;Zhejiang University;Zhejiang Yunqilongxiang Biological Technology Co.;LTD;
Che Lu;Wu Xiaoqin;Zheng Xixi;Shen Jun;Lu Fang;Shen Jianfu;School of Biosystems Engineering and Food Science;Zhejiang University;Zhejiang Yunqilongxiang Biological Technology Co.;LTD;
..............page:28-33
..............page:33
Effect of Soluble Dietary Fiber of Fungal Substance on Growth of Intestinal Microbiota in Vitro
Yu Yougui;Li Zhonghai;Huang Guohua;Li li;Shaoyang University;Central South University of Forestry and Technology;
Yu Yougui;Li Zhonghai;Huang Guohua;Li li;Shaoyang University;Central South University of Forestry and Technology;
..............page:34-38
Isolation of Microbes from Kombucha and Kombucha Fermentation with Pure Culture Combinations
Lin Juan;Ye Xiuyun;Cao Zeli;Xie Fanying;Xu Meiai;Fujian Key Laboratory of Marine Enzyme Engineering;
Lin Juan;Ye Xiuyun;Cao Zeli;Xie Fanying;Xu Meiai;Fujian Key Laboratory of Marine Enzyme Engineering;
..............page:39-48
..............page:48
Studies on the Antioxidative Stability of Corn Antioxidant Peptide Leu-Pro-Phe
Tang Ning;Zhuang Hong;College of Quartermaster Technology;Jilin University;
Tang Ning;Zhuang Hong;College of Quartermaster Technology;Jilin University;
..............page:49-55
Antioxidant Activity of Aqueous Extracts from Different Organs of Opisthopappus Shih
Wei Dongwei;Xu Mingman;Sun Wuyong;Jia Cuiying;Zhang Xiaowen;College of Life Science;Henan Agricultural University;Inspection and Quarantine Technology Center;Henan Entry-Exit Inspection and Quarantine Bureau;
Wei Dongwei;Xu Mingman;Sun Wuyong;Jia Cuiying;Zhang Xiaowen;College of Life Science;Henan Agricultural University;Inspection and Quarantine Technology Center;Henan Entry-Exit Inspection and Quarantine Bureau;
..............page:56-63
Kinetics Study of Lipid Oxidation and Myoglobin Oxidation on Bluefin Tuna
Xu Kunhua;Liao Mingtao;Lin Sensen;Zhao Qiaoling;Liu Shuchen;Feng Junli;Dai Zhiyuan;Institute of Aquatic Products Processing;Zhejiang Gongshang University;State Key Laboratory of Aquatic Products Processing of Zhejiang Province;
Xu Kunhua;Liao Mingtao;Lin Sensen;Zhao Qiaoling;Liu Shuchen;Feng Junli;Dai Zhiyuan;Institute of Aquatic Products Processing;Zhejiang Gongshang University;State Key Laboratory of Aquatic Products Processing of Zhejiang Province;
..............page:64-71
..............page:71
Studies on Enzymolysis Technology of Collagen Peptide and Antioxide Activities from Tuna Skin
Wang Yusheng;Leng Yun;Chen Haihua;Wang Huiyun;College of Food Science and Engineering;Qingdao Agricultural University;Editorial Department of Journal;Qingdao Agricultural University;
Wang Yusheng;Leng Yun;Chen Haihua;Wang Huiyun;College of Food Science and Engineering;Qingdao Agricultural University;Editorial Department of Journal;Qingdao Agricultural University;
..............page:72-78
..............page:78
Enzymolysis for Preparation of ACE Inhibitory Peptides from Walnut Protein and Studies on Its Function
Jiang Li;Xu Huaide;Li Yanfu;College of Food Science and Engineering;Northwest A&F University;
Jiang Li;Xu Huaide;Li Yanfu;College of Food Science and Engineering;Northwest A&F University;
..............page:79-85
..............page:85
Studies on the Properties of Soybean Protein Isolated Based Environment-friendly Glue Stick
Xue Yanfang;Yang Wenxin;Zhang Chengliang;Yang Qiuping;Cheng Jianjun;Northeast Agricultural University;
Xue Yanfang;Yang Wenxin;Zhang Chengliang;Yang Qiuping;Cheng Jianjun;Northeast Agricultural University;
..............page:86-92
..............page:92
Screening of Lactic Acid Bacteria with Higher Yield of Exopolysaccharide and Optimization of Fermentation Conditions
Yu Jing;Zeng Xiaoqun;Wang Hongfei;Pan Daodong;Wang Huijun;School of Marine Science;Ningbo University;
Yu Jing;Zeng Xiaoqun;Wang Hongfei;Pan Daodong;Wang Huijun;School of Marine Science;Ningbo University;
..............page:93-98
..............page:98
Purification of the Recombinant Endochitinase and the Chitosan Degradation Using Endochitinase
Yu Ping;Xu Zhenni;Zhang Lei;Tang Yunping;College of Food Science and Biotechnology;Zhejiang Gongshang University;
Yu Ping;Xu Zhenni;Zhang Lei;Tang Yunping;College of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:99-103
Extraction Process Optimization of Pueraria Isoflavones and Studies on Its Antioxidant Activity
Luo Qiushui;Du Huaying;Xiong Jianhua;Zhou Zhie;Xiao Zhihui;Wu Yunxiang;He Yueming;College of Food Science and Engineering of Jiangxi Agricultural University;
Luo Qiushui;Du Huaying;Xiong Jianhua;Zhou Zhie;Xiao Zhihui;Wu Yunxiang;He Yueming;College of Food Science and Engineering of Jiangxi Agricultural University;
..............page:104-110
Effects of 4 Packaging Methods on Biogenic Amines Formation in Yellowfin Tuna(Thunnus albacares) Fillets under Controlled Freezing-point Temperature
Li Miaomiao;Wang Jiangfeng;Xu Dalun;Zhang Houcheng;Yang Wenge;Zhang Jinjie;Department of Food Science;Ningbo University;Ningbo Qiulong Aquatic Products Co.;Ltd.;Faculty of Science;Ningbo University;
Li Miaomiao;Wang Jiangfeng;Xu Dalun;Zhang Houcheng;Yang Wenge;Zhang Jinjie;Department of Food Science;Ningbo University;Ningbo Qiulong Aquatic Products Co.;Ltd.;Faculty of Science;Ningbo University;
..............page:111-119
wo guo xue zhe shou ci fa xian : zhong guo jian kang nian qing ren de chang dao jun qun te zheng
ben kan xun ;
ben kan xun ;
..............page:119
Effect of Polyphenols from Blueberry Leaves on Weever Quality during Cold Storage
Li Yingchang;Liu Mingshuang;Li Le;Li Jianrong;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Food Safety Key Lab of Liaoning Province;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;
Li Yingchang;Liu Mingshuang;Li Le;Li Jianrong;College of Chemistry;Chemical Engineering and Food Safety;Bohai University;Food Safety Key Lab of Liaoning Province;Engineering and Technology Research Center of Food Preservation;Processing and Safety Control of Liaoning Province;
..............page:120-125
..............page:125
Effects of Electron-beam Irradiation on Fresh Pork Quality in Vacuum-Packaged
Feng Xiaolin;Wang Xiaotuo;Wang Lifang;Wang Zhidong;Institute of Agro-Products Processing Science and Technology;CAAS;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
Feng Xiaolin;Wang Xiaotuo;Wang Lifang;Wang Zhidong;Institute of Agro-Products Processing Science and Technology;CAAS;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;
..............page:126-131
..............page:131
Effect of Temperature on Bactericidal Effect and Physicochemical Properties of Acidic Electrolyzed Water
Ge Zhi;Ding Tian;Xu Yuting;Zhong Jianjun;Liu Donghong;College of Biosystems Engineering and Food Science;Zhejiang University;
Ge Zhi;Ding Tian;Xu Yuting;Zhong Jianjun;Liu Donghong;College of Biosystems Engineering and Food Science;Zhejiang University;
..............page:132-137
..............page:137
Synergistic Inhibitory Effect of Food Additives against Bacillus cereus
Li Nanwei;Liu Jia;Liu Rui;Luo Fengjuan;Yang Gongming;College of Light Industry and Food Technology;Zhongkai University of Agriculture and Engineering;College of Food Science;South China Agricultural University;
Li Nanwei;Liu Jia;Liu Rui;Luo Fengjuan;Yang Gongming;College of Light Industry and Food Technology;Zhongkai University of Agriculture and Engineering;College of Food Science;South China Agricultural University;
..............page:138-142
Studies on the Antimicrobial Properties and Substances in Xisha Noni Juice
Li Jinxia;Chen Jianguo;Li Xue;Cheng Chi;Xiao Dongguang;College of Bioengineering;Tianjin University of Science & Technology;China National Research Institute of Food and Fermentation Industries;
Li Jinxia;Chen Jianguo;Li Xue;Cheng Chi;Xiao Dongguang;College of Bioengineering;Tianjin University of Science & Technology;China National Research Institute of Food and Fermentation Industries;
..............page:143-149
Effect of Drying Treatment Methods on the Quality Characteristics of Superfine Grinding Jujube Powder
Bi Jinfeng;Zhou Yuhan;Chen Qinqin;Liu Xuan;Wu Xinye;Zhou Mo;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;College of Food Science;Shenyang Agricultural University;
Bi Jinfeng;Zhou Yuhan;Chen Qinqin;Liu Xuan;Wu Xinye;Zhou Mo;Institute of Agro-products Processing Science and Technology;Chinese Academy of Agricultural Sciences;Key Laboratory of Agro-Products Processing;Ministry of Agriculture;College of Food Science;Shenyang Agricultural University;
..............page:150-156
..............page:156
Effects of Micronization on the Physicochemical Properties of Pea Powder
Guo Ting;Wang Liping;Sun Baoguo;Tan Bin;Academy of State Administration of Grain of China;Beijing Technology and Business University;
Guo Ting;Wang Liping;Sun Baoguo;Tan Bin;Academy of State Administration of Grain of China;Beijing Technology and Business University;
..............page:157-162
The Effects of Gelling Conditions on Chitosan Alginate Gel Rigidity
Huang Zhenghua;Cao Yanping;Xu Duoxia;Zhou Shukun;Song Xiaojie;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology &Business University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology &Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology & Business University;
Huang Zhenghua;Cao Yanping;Xu Duoxia;Zhou Shukun;Song Xiaojie;Beijing Engineering and Technology Research Center of Food Additives;Beijing Technology &Business University;Beijing Higher Institution Engineering Research Center of Food Additives and Ingredients;Beijing Technology &Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology & Business University;
..............page:163-167
..............page:167
A Noval Method of Nano-Immunomagnetic Separation and Loop-mediated Isothermal Amplification for Detecting Vibrio choleraes from Seafoods
Cheng Jinxia;Zeng Jing;Zhang Ximeng;Zhang Lei;Liu Li;Zhang Haiyu;Beijing Entry-Exit Inspection and Quarantine Bureau;Beijing University of Agriculture;
Cheng Jinxia;Zeng Jing;Zhang Ximeng;Zhang Lei;Liu Li;Zhang Haiyu;Beijing Entry-Exit Inspection and Quarantine Bureau;Beijing University of Agriculture;
..............page:168-173
Establishment and Assessment of Microdetermination System for Monitoring the Phenoloxidase Activity in Shrimp
Xu Defeng;Li Caihong;Sun Lijun;Wang Yaling;Ye Riying;Liao Jianmeng;Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety;College of Food Science and Technology of Guangdong Ocean University;Institute of Biochemistry and Molecular Biology of Guangdong Medical College;National Marine Quality Products Supervision and Inspection Center;
Xu Defeng;Li Caihong;Sun Lijun;Wang Yaling;Ye Riying;Liao Jianmeng;Guangdong Provincial Key Laboratory of Aquatic Products Processing and Safety;College of Food Science and Technology of Guangdong Ocean University;Institute of Biochemistry and Molecular Biology of Guangdong Medical College;National Marine Quality Products Supervision and Inspection Center;
..............page:174-177
Establishment of the HPLC Fingerprint of Flos lonicerae
Zhao Junfeng;Ma Liping;Zhang Bin;Bai Zhichuan;Food and Bioengineering Institute;Henan University of Science and Technology;Horticulture Garden Institute;Southwest University;
Zhao Junfeng;Ma Liping;Zhang Bin;Bai Zhichuan;Food and Bioengineering Institute;Henan University of Science and Technology;Horticulture Garden Institute;Southwest University;
..............page:178-184
Determination of Oenococcus oeni Producing Biogenic Amines by PCR and HPLC Methods
Zhu Chenglong;Li Kai;Yang Rui;Lv Zhen;Liu Shuwen;He Ling;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-Viniculture;Heyang Grape Administration Station;Norithwest A & F University;College of Horticulture;Northwest A & F University;
Zhu Chenglong;Li Kai;Yang Rui;Lv Zhen;Liu Shuwen;He Ling;College of Enology;Northwest A&F University;Shaanxi Engineering Research Center for Viti-Viniculture;Heyang Grape Administration Station;Norithwest A & F University;College of Horticulture;Northwest A & F University;
..............page:185-192
..............page:192
Detection of Alicyclobacillus acidoterrestris Spoilage of Mixed Fruit Juice Beverage by Electronic Nose
Xu Can;Li Erhu;Wang Lufeng;Fan Gang;Xu Xiaoyun;Pan Siyi;Key Laboratory of Environment Correlative Dietology;Ministry of Education;College of Food Science and Technology;Huazhong Agricultural University;
Xu Can;Li Erhu;Wang Lufeng;Fan Gang;Xu Xiaoyun;Pan Siyi;Key Laboratory of Environment Correlative Dietology;Ministry of Education;College of Food Science and Technology;Huazhong Agricultural University;
..............page:193-200
..............page:200
Aanlysis of Yeast Diversity from Pickled Wax Gourd Using 5.8S r DNA-ITS Clone Library
Sun Li;Wu Zufang;Shen Xiquan;Key Laboratory of Applied Marine Biotechnology of Ministry of Education;School of Marine Science;Ningbo University;
Sun Li;Wu Zufang;Shen Xiquan;Key Laboratory of Applied Marine Biotechnology of Ministry of Education;School of Marine Science;Ningbo University;
..............page:201-206
..............page:206
Identification and Function Studying of a Lactobacillus plantarum Producing Lactobacillin
Li Zhuanyu;Hao Yanfang;Zhang Hongxing;Xie Yuanhong;Liu Hui;Luo Yunbo;Faculty of Food Science and Engineering;Beijing University of Agriculture;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;Beijing Laboratory of Food Quality and Safety;College of Food Science and Nutritional Engineering;China Agriculture University;
Li Zhuanyu;Hao Yanfang;Zhang Hongxing;Xie Yuanhong;Liu Hui;Luo Yunbo;Faculty of Food Science and Engineering;Beijing University of Agriculture;Beijing Key Laboratory of Agricultural Product Detection and Control of Spoilage Organisms and Pesticide Residue;Beijing Laboratory of Food Quality and Safety;College of Food Science and Nutritional Engineering;China Agriculture University;
..............page:207-213
Analysis of 3-Methylthiopropanol in Sesame Flavor Liquor by GC-MS/SIM
Sun Xiaotao;Zhang Fengguo;Dong Wei;Zhao Dongrui;Sun Jinyuan;Sun Baoguo;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;Technical Center of Bandaojing Co.Ltd.;
Sun Xiaotao;Zhang Fengguo;Dong Wei;Zhao Dongrui;Sun Jinyuan;Sun Baoguo;Beijing Key Laboratory of Flavor Chemistry;Beijing Technology and Business University;Beijing Laboratory for Food Quality and Safety;Beijing Technology and Business University;Technical Center of Bandaojing Co.Ltd.;
..............page:214-222
..............page:222
Influence of Altitudes on Phenolic Compounds and Antioxidant Activities of Cabernet Sauvignon and Merlot Wines in Loess Plateau Region
Jiang Bao;Luo Meijuan;Zhang Zhenwen;Weinan Vocational & Technical College;College of Enology;Northwest A & F University;
Jiang Bao;Luo Meijuan;Zhang Zhenwen;Weinan Vocational & Technical College;College of Enology;Northwest A & F University;
..............page:223-230
..............page:230
Change of Moisture Status and Texture for Shrimp(Penaeus vannamei) during Steaming
Dong Zhijian;Wang Qingjun;Huang Jingya;Li Jianrong;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;Jiangsu Agri-animal Husbandry Vocational College;College of Food Science and Technology;
Dong Zhijian;Wang Qingjun;Huang Jingya;Li Jianrong;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;Jiangsu Agri-animal Husbandry Vocational College;College of Food Science and Technology;
..............page:231-236
Moisture Migration of Pagrosomus major during Partially Frozen Storage
Zhu Danshi;Wu Xiaofei;Xu Yongxia;Li Jianrong;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;
Zhu Danshi;Wu Xiaofei;Xu Yongxia;Li Jianrong;Food Science Research Institute of Bohai University;Food Safety Key Lab of Liaoning Province;
..............page:237-243
An Improved Surface Acoustic Wave Resonator System and Applications in Orange Storage Time Predicting
Huang Jie;Yin Fangyuan;Wang Minmin;Wang Lvye;Hui Guohua;College of Computer Science and Information Engineering;College of Food Science and Biotechnology;Zhejiang Gongshang University;
Huang Jie;Yin Fangyuan;Wang Minmin;Wang Lvye;Hui Guohua;College of Computer Science and Information Engineering;College of Food Science and Biotechnology;Zhejiang Gongshang University;
..............page:244-248
guo wai zi xun
xi yan ;
xi yan ;
..............page:249-250