1009-7848
2015 Issue 12
Mitochondria, the Regulators in Molecular Mechanisms of Functional Food Factor Bioactivity and Hazardous Food Factor Toxicity
Liu Xuebo;Liu Zhigang;College of Food Science and Engineering;Northwest A & F University;
Liu Xuebo;Liu Zhigang;College of Food Science and Engineering;Northwest A & F University;
..............page:1-8
..............page:2
Research Progress on the Formation of Toxic Compounds in Food Processing Based on Lipid Oxidation
Chen Fang;Chen Weina;Hu Xiaosong;National Engineering Research Centre for Fruit and Vegetable Processing;Key Laboratory of Fruit and Vegetable Processing;Ministry of Agriculture;College of Food Science and Nutritional Engineering;China Agricultural University;
Chen Fang;Chen Weina;Hu Xiaosong;National Engineering Research Centre for Fruit and Vegetable Processing;Key Laboratory of Fruit and Vegetable Processing;Ministry of Agriculture;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:9-15
Effects of Maillard Reaction Products on the Toxicity of Acrylamide
Xiang Leiwen;He Aiming;Zou Wentong;Chen Wentao;Rao Pingfan;Wang Shaoyun;School of Ocean Science and Biochemistry Engineering;Fuqing Branch of Fujian Normal University;College of Biological Science and Engineering;Fuzhou University;
Xiang Leiwen;He Aiming;Zou Wentong;Chen Wentao;Rao Pingfan;Wang Shaoyun;School of Ocean Science and Biochemistry Engineering;Fuqing Branch of Fujian Normal University;College of Biological Science and Engineering;Fuzhou University;
..............page:16-23
..............page:23
Effects of Almond and Almond Skin Supplementation on Serum Lipid Levels,Antioxidant Capacity and Yin-Yang Status of Healthy Adult Humans
Liu Zhibin;Ge Huhu;Zhang Wen;Huang Guangwei;Ni Li;Institute of Food Sci.& Tech.;Fuzhou University;Almond Board of California;1150 9th Street;
Liu Zhibin;Ge Huhu;Zhang Wen;Huang Guangwei;Ni Li;Institute of Food Sci.& Tech.;Fuzhou University;Almond Board of California;1150 9th Street;
..............page:24-30
..............page:30
High Output of a Grifola frondosa Laccase in Pichia pastoris and Alizarin Red Dye Decolorization of a Laccase Gene from White Rot Fungus
Zheng Miaomiao;Yi Hongwei;Shao Shuli;Li Bo;Wu Peng;Zhang Lingang;Jiao Zhanzhan;Dong Yinyan;College of Life Science and Agriculture Forestry;Qiqihar University;Institute of Fruit Research;Chongqing Academy of Agricultural Sciences;
Zheng Miaomiao;Yi Hongwei;Shao Shuli;Li Bo;Wu Peng;Zhang Lingang;Jiao Zhanzhan;Dong Yinyan;College of Life Science and Agriculture Forestry;Qiqihar University;Institute of Fruit Research;Chongqing Academy of Agricultural Sciences;
..............page:31-38
..............page:38
Protoplasts Preparation and Regeneration Condition of Lactobacillus rhamnosus
Yang Zixuan;Li Chen;Lu Haiqiang;Tian Jingjing;Gu Xinxi;Tian Hongtao;Luo Yunbo;College of Food Science and Technology;Agricultural University of Hebei;College of Food Sciences;Beijing University of Agriculture;College of Food Science and Nutritional Engineering;China Agricultural University;
Yang Zixuan;Li Chen;Lu Haiqiang;Tian Jingjing;Gu Xinxi;Tian Hongtao;Luo Yunbo;College of Food Science and Technology;Agricultural University of Hebei;College of Food Sciences;Beijing University of Agriculture;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:39-46
..............page:46
Production of High Quality Collagen Peptides Derived from Scales of Herring Fish by Combined Enzymatic Hydrolysis
Zhu Junying;Wang Yaosong;Zhao Liming;Zhou Jiachun;Jiang Lihua;Xia Quanming;State Key Laboratory of Bioreactor Engineering;R&D Center of Separation and Extraction Technology in Fermentation Industry;East China University of Science and Technology;
Zhu Junying;Wang Yaosong;Zhao Liming;Zhou Jiachun;Jiang Lihua;Xia Quanming;State Key Laboratory of Bioreactor Engineering;R&D Center of Separation and Extraction Technology in Fermentation Industry;East China University of Science and Technology;
..............page:47-54
..............page:54
Preparation of Rice Husk Based Carboxymethyl Cellulose and Its Membrane Performance
Li Ying;Jiang Shuai;Jin Xuan;Zhang Weijia;Ni Caihua;Shi Gang;School of Chemical and Material Engineering;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;
Li Ying;Jiang Shuai;Jin Xuan;Zhang Weijia;Ni Caihua;Shi Gang;School of Chemical and Material Engineering;Jiangnan University;National Engineering Laboratory for Cereal Fermentation Technology;Jiangnan University;
..............page:55-59
Effect of Soymilk to Cowmilk Proportion on Texture Characteristics and Microstructure of Gels by Glucose-δ-lactone
Han Cuiping;Jiang Yangjuan;Cheng Jianjun;Li Xiaoya;Liu Yang;Liu Chang;Jiang Lianzhou;Food Science College of Northeast Agricultural University;
Han Cuiping;Jiang Yangjuan;Cheng Jianjun;Li Xiaoya;Liu Yang;Liu Chang;Jiang Lianzhou;Food Science College of Northeast Agricultural University;
..............page:60-65
Screening of Mannanase-producing Marine Microorganisms and Characterization of the Enzyme
Li Yuncheng;Lin Juan;Liang Yanhui;Ye Xiuyun;Zhu Fan;College of Biological Science and Technology;Fuzhou University;Fujian Provincial Key Laboratory of Marine Enzyme Engineering;
Li Yuncheng;Lin Juan;Liang Yanhui;Ye Xiuyun;Zhu Fan;College of Biological Science and Technology;Fuzhou University;Fujian Provincial Key Laboratory of Marine Enzyme Engineering;
..............page:66-73
Mutation Breeding of Monascus Strains with High Red Pigment and Glucoamylase Production
Xu Meiai;Lin Juan;Li Liang;Xv Fan;Wang Guozeng;Ye Xiuyun;College of Biological Science and Technology;Fuzhou University;Fujian Provincial Key Laboratory of Marine Enzyme Engineering;
Xu Meiai;Lin Juan;Li Liang;Xv Fan;Wang Guozeng;Ye Xiuyun;College of Biological Science and Technology;Fuzhou University;Fujian Provincial Key Laboratory of Marine Enzyme Engineering;
..............page:74-82
Optimization of Multiplying Culture of Mungbean Milk of Lactobacillus plantarum by Response Surface Method
Yang Jie;Gu Xinxi;Li Chen;Lu Haiqiang;Li Bo;Tian Hongtao;Luo Yunbo;Food Science and Technology College;Agricultural University of Hebei;College of Food Science and Nutritional Engineering;China Agricultural University;
Yang Jie;Gu Xinxi;Li Chen;Lu Haiqiang;Li Bo;Tian Hongtao;Luo Yunbo;Food Science and Technology College;Agricultural University of Hebei;College of Food Science and Nutritional Engineering;China Agricultural University;
..............page:83-90
..............page:90
Optimization of Se-rich Culture Conditions and Antioxidant Activities of Polysaccharides from Boletus edulis Mycelium
Gang Jie;Zhang Wenjing;Ji Xuying;College of Life Sciences;Dalian Nationalities University;
Gang Jie;Zhang Wenjing;Ji Xuying;College of Life Sciences;Dalian Nationalities University;
..............page:91-98
Condition Optimization and Product Analysis of Agarase Hydrolysis Process
Xiao Qiong;Xiao Anfeng;Yao Deheng;Zhu Yanbing;Ni Hui;Cai Huinong;College of Bioengineering;Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;Key Laboratory of Recycling Application and Deep Processing in Economic Marine Alga;Xiamen South Oceanographic Research Center;Food Bio-engineering Research Center of Xiamen;
Xiao Qiong;Xiao Anfeng;Yao Deheng;Zhu Yanbing;Ni Hui;Cai Huinong;College of Bioengineering;Jimei University;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering;Key Laboratory of Recycling Application and Deep Processing in Economic Marine Alga;Xiamen South Oceanographic Research Center;Food Bio-engineering Research Center of Xiamen;
..............page:99-106
..............page:106
Optimization of Acidic Electrolyzed Water Sterilization Technology of Solenocera crassicornis by Response Surface Method
Wang Xiao;Wu Jiajia;Zhang He;Zhang Jiguang;Jing Renyao;Dai Zhiyuan;Institute of Aquatic Products Processing;Zhejiang Gongshang University;Zhoushan Jingyuan Aquatic Food Co.;Ltd.;State Key Laboratory of Aquatic Products Processing of Zhejiang Province;
Wang Xiao;Wu Jiajia;Zhang He;Zhang Jiguang;Jing Renyao;Dai Zhiyuan;Institute of Aquatic Products Processing;Zhejiang Gongshang University;Zhoushan Jingyuan Aquatic Food Co.;Ltd.;State Key Laboratory of Aquatic Products Processing of Zhejiang Province;
..............page:107-114
..............page:114
..............page:115
..............page:115
Process Optimization of Exopolysaccharides from the Fermentation Broth of Paecilomyces hepiali by Ultrafiltration
Wu Zhongwei;Zhang Mingxia;Lu Junwen;Yang Zijiang;Sun Jin;Zhao Kun;Zeng Xiaoxiong;College of Life Science and Technology;Henan Institute of Science and Technology;College of Food Science and Technology;Nanjing Agricultural University;
Wu Zhongwei;Zhang Mingxia;Lu Junwen;Yang Zijiang;Sun Jin;Zhao Kun;Zeng Xiaoxiong;College of Life Science and Technology;Henan Institute of Science and Technology;College of Food Science and Technology;Nanjing Agricultural University;
..............page:115-121
..............page:116
..............page:116
Purification of Limit Dextrinase from Malted Barley
Fu Yanqiu;Guan Bin;Kong Qing;Zhao Xule;Yu Junhong;Dong Jianjun;Institute of Food Science and Engineering;Ocean University of China;State Key Laboratory of Biological Fermentation Engineering of Beer;
Fu Yanqiu;Guan Bin;Kong Qing;Zhao Xule;Yu Junhong;Dong Jianjun;Institute of Food Science and Engineering;Ocean University of China;State Key Laboratory of Biological Fermentation Engineering of Beer;
..............page:122-127
Extraction of Schizochytrium Meal Crude Hydrolysates and Its Antibacterial Activity
Ruan Chengxu;Liang Shuangzhen;Yan Yan;Wang Xiaoli;Zhang Jun;Li Hao;Institute of Applied Biotechnology;College of Biotechnology and Engineering;Fuzhou University;
Ruan Chengxu;Liang Shuangzhen;Yan Yan;Wang Xiaoli;Zhang Jun;Li Hao;Institute of Applied Biotechnology;College of Biotechnology and Engineering;Fuzhou University;
..............page:128-133
..............page:133
Optimization of the Debittering Technology of Sour Orange Juice by Enzyme
Liu Wei;Shan Yang;Li Gaoyang;Zhang Qun;Su Donglin;Fu Fuhua;Hunan Agricultural Product Processing Institute;Hunan Academy of Agricultural Sciences;Longping Branch Graduate School;Central South University;
Liu Wei;Shan Yang;Li Gaoyang;Zhang Qun;Su Donglin;Fu Fuhua;Hunan Agricultural Product Processing Institute;Hunan Academy of Agricultural Sciences;Longping Branch Graduate School;Central South University;
..............page:134-142
..............page:142
Delaying Senescence of Harvested ‘Younai’ Plum Fruit by 1-methylcyclopropene and Its Relation to the Metabolism of Membrane Lipids
Li Hui;Lin Yixiong;Lin Hetong;Yuan Fang;Lin Yifen;Chen Yihui;College of Food Science;Fujian Agriculture and Forestry University;School of Biological Science and Biotechnology;Minnan Normal University;Institute of Postharvest Technology of Agricultural Products;Fujian Agriculture and Forestry University;
Li Hui;Lin Yixiong;Lin Hetong;Yuan Fang;Lin Yifen;Chen Yihui;College of Food Science;Fujian Agriculture and Forestry University;School of Biological Science and Biotechnology;Minnan Normal University;Institute of Postharvest Technology of Agricultural Products;Fujian Agriculture and Forestry University;
..............page:143-151
..............page:151
Application in the Sterilization of Chinese Dishes by Ultra High Pressure
Chai Wenbo;Chen Fang;College of Food Science and Nutrional Engineering;National Fruit and Vegetable Processing Engineering Technology Research Cente;Key Laboratory of Fruit and Vegetable Processing;
Chai Wenbo;Chen Fang;College of Food Science and Nutrional Engineering;National Fruit and Vegetable Processing Engineering Technology Research Cente;Key Laboratory of Fruit and Vegetable Processing;
..............page:152-159
..............page:159
An Aptamer-based Fluorescence Assay for Enteropathogenic Escherichia coli
Duan Nuo;Zhang Tianli;Wu Shijia;Wang Zhouping;School of Food Science and Technolohy;State Key Laboratory of Food Science and Technology;Jiangnan University;
Duan Nuo;Zhang Tianli;Wu Shijia;Wang Zhouping;School of Food Science and Technolohy;State Key Laboratory of Food Science and Technology;Jiangnan University;
..............page:160-165
..............page:165
Effects of Sensory Quality on Minimally Processed Chinese Water Chestnut by Mild Heat Pre-treatment
Tian Weina;Deng Lili;Zeng Kaifang;College of Food Science;Southwest University;
Tian Weina;Deng Lili;Zeng Kaifang;College of Food Science;Southwest University;
..............page:166-172
..............page:172
Identification of Phenolic Acids in Wild Blueberries and Their Scavenging Intracellular ROS Activity
Liu Yixiang;Wu Yongpei;Liu Guangming;Cao Minjie;Lv Yechun;Ji Baoping;College of Food and Biological Engineering;Jimei University;Xiamen Key Laboratory of Marine Functional Food;College of Food Science & Nutritional Engineering;China Agricultural University;
Liu Yixiang;Wu Yongpei;Liu Guangming;Cao Minjie;Lv Yechun;Ji Baoping;College of Food and Biological Engineering;Jimei University;Xiamen Key Laboratory of Marine Functional Food;College of Food Science & Nutritional Engineering;China Agricultural University;
..............page:173-179
Analysis of Dominate Fungal Community and Characteristics of Gutian Hong Qu
Zhang Wen;Cai Qiqi;Rao Tiantian;Zhou Kangxi;Huang Yanna;Liu Zhibin;Ni Li;Institute of Food Science and Technology;Fuzhou University;
Zhang Wen;Cai Qiqi;Rao Tiantian;Zhou Kangxi;Huang Yanna;Liu Zhibin;Ni Li;Institute of Food Science and Technology;Fuzhou University;
..............page:180-185
Change of the Polyphenols in Vitis vinifera Skin before and after Acidic Hydrolysis by HPLC-MS/MS
Jin Qing;Luo Yan;Yang Lili;Ma Liyan;Li Jingming;College of Food Science and Nutritional Engineering;China Agriculture University;Department of Landscape;Beijing Changping Vocational School;Supervision & Testing Center for Agricultural Products Quality;Ministry of Agriculture;
Jin Qing;Luo Yan;Yang Lili;Ma Liyan;Li Jingming;College of Food Science and Nutritional Engineering;China Agriculture University;Department of Landscape;Beijing Changping Vocational School;Supervision & Testing Center for Agricultural Products Quality;Ministry of Agriculture;
..............page:186-194
..............page:194
Investigation of Golden Pomfret Shelf-life Rapid Determination Method
Guo Miao;Hui Guohua;College of Life Information Science & Instrument Engineering;Hangzhou Dianzi University;College of Information Engineering;Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province;Zhejiang A & F University;
Guo Miao;Hui Guohua;College of Life Information Science & Instrument Engineering;Hangzhou Dianzi University;College of Information Engineering;Key Laboratory of Forestry Intelligent Monitoring and Information Technology of Zhejiang Province;Zhejiang A & F University;
..............page:195-202
..............page:202
Analysis and Quality Evaluation of Nutritional Components in the Muscle of Two Kinds of Octopus
Xue Jing;Ma Jimin;Zhang Xinxiang;Wang Hongchuan;Chen Shishi;Dai Zhiyuan;Institute of Aquatic Products Processing;Zhejiang Gongshang University;Zhejiang Evernew Seafood.;Ltd.;State Key Laboratory of Aquatic Products Processing of Zhejiang Province;
Xue Jing;Ma Jimin;Zhang Xinxiang;Wang Hongchuan;Chen Shishi;Dai Zhiyuan;Institute of Aquatic Products Processing;Zhejiang Gongshang University;Zhejiang Evernew Seafood.;Ltd.;State Key Laboratory of Aquatic Products Processing of Zhejiang Province;
..............page:203-211
..............page:211
..............page:212-214
..............page:215-236