Journal of Chinese Institute of Food Science and Technology 2015 Issue 11 Maternal and Child's Gut Microflora and Healthy

Maternal and Child's Gut Microflora and Healthy
Chen Wei;,Tong Yanjun;

..............page:1-6

xin xi dong tai

..............page:6,15,40,47,53,61,70,82,90,97,104,153,164,191,198,2

Studies on Feasibility of the BALB/c Mouse Model in the Evaluation of Food Allergies
Wang Cuiyan;,Sun lu;,Zhou Cui;,Sun Na;,Wang Jing;,Lu Jing;,Che Huilian;

..............page:7-15

Effects of Sialyglycopeptides from the Eggs of Carassius auratus on the Proliferation, Differentiation, Mineralization, OPG/RANKL Gene Experssion of MC3T3-E1 Cells
He Min;,Zhou Xiaochun;,Chen Peng;,Zhang Xin;,Wang Yuming;,Xue Changhu;,Wang Jingfeng;

..............page:16-22

Construction of Lactobacillus delbrueckii subsp.bulgaricus thyA-null Strains
Li Chen;,Guo Xin;,Lu Haiqiang;,Tian Jingjing;,Gu Xinxi;,Tian Hongtao;,Luo Yunbo;

..............page:23-28

Construction of Vector for Pichia stipitis XYYL2 and Its Over Expression in Saccharomyces cerevisiae
Pan Chao;,Sun Bo;,Zhao Zhongyang;,Song Gang;,Ge Jingping;

..............page:29-33

Optimization of Expression Conditions for Pyruvate Decarboxylase and Alcohol Dehydrogenase
Ye Guangbin;,Ge Jingping;,Qin Rui;,Song Gang;,Ping Wenxiang;

..............page:34-40

Property Studies on Emulsion System of Soybean Isolate Protein-Phospholipase Hydrolysis Production
Li Yang;,Li Qiuhui;,Wang Haiqing;,Wang Zhongjiang;,Feng Zhiquan;,Jiang Lianzhou;

..............page:41-47

Synthesis Pathway of Phenethyl Acetate in Wickerhamomyces anomalus
Liu Zhibin;,Zhang Wen;,Chen Yuxiang;,He Dongping;,Ni Li;

..............page:48-53

Mixing Effects and Noodles Quality of Differential Continuous High-speed Mixers
Liu Rui;,Lu Yangyang;,Xing Yanan;,Zhang Bo;,Zhang Yingquan;,Wei Yimin;

..............page:54-61

Screening and Identification of Lipase-Producing Marine Microorganisms and Study of Enzymatic Properties
Zhou Zhimin;,Lin Juan;,Lin Xianju;,Wang Qiaohuang;,Ye Xiuyun;

..............page:62-70

Identification of Protease-producing Strain from Octopus ocellatus Intestine, Optimization of Fermentation Conditions and Enzymatic Properties
Jin Yulan;,Wang Yurong;,Du Yingxia;

..............page:71-77

Screening of Probiotic Lactic Acid Bacteria for Chinese Yam Milk Fermentation
Li Liwei;,Gu Xinxi;,Lu Haiqiang;,Li Chen;,Zhao Lina;,Tian Hongtao;,Luo Yunbo;

..............page:78-82

Studies on the Condition of Xylanase Producing by Marine Bacillus sp.
Lin Xiaohong;,Lin Juan;,Wang Guozeng;,Ye Xiuyun;,Huang Xiaoyun;

..............page:83-90

Extraction of Aloe Polysaccharides by Cellulase Assisted with Ultrasonic and Studies on Antitumor Activity
Li Yahui;,Ma Yanhong;,Huang Kaihong;,Wei Jianming;,Wang Guangci;

..............page:91-97

Studies on Preparation and Characteristics of Octenylsuccinate Taro Starch
Xu Feng;,Dong Didi;,Rong Qunjie;,Wang Hongfei;,Shao Xingfeng;,Li Hesheng;

..............page:98-104

Comparison of Two Kinds of Extraction Technologies for Total Flavonoids from Tetrastigma hemsleyanum Leaves by Response Surface Method
Xie Hairong;,Sun Yong;,Li Hongyan;,Deng Zeyuan;

..............page:105-112

Optimization of Preparing Technology for Composite Membrane of Hsian-taso Gum and Carrageenan
Zhang Longtao;,Chen Lihong;,Huang Xuhui;,Su Xiaofang;,Guo Rui;,Zheng Baodong;

..............page:113-120

An Improved Gravity Separation Technology for Sorting Deoxynivalenol-contaminated Wheat
Zhu Yuchang;,Zhou Lu;,Xing Fuguo;,Zhao Yueju;,Wang Yan;,Liu Yang;

..............page:121-127

Study on Removal of Ochratoxin A Using Slightly Acidic Electrolyzed Water
Tu Ruiying;,Ding Changhe;,Yin Lijun;,Liu Haijie;

..............page:128-134

Studies on the Photodegradation Mechanism of Chlorophyll from Green Prickleyash during Drying Process
Xu Yi;,Kan Jianquan;

..............page:135-141

Inhibitory Effects of Polyphenol Compounds from Grape Seeds on the Angiotensin-Converting Enzyme
Fu Zheng;,Li Xiaoxue;,Wang Ruiyan;,Chen Liang;,Li Jingming;

..............page:142-147

Correlation between Quinolones-resistance and Mutation of gyrA and grlA Genes in Food-borne Staphylococcus aureus Isolates from Shanghai
Xu Jie;,Shi Chunlei;,Xu Xuebin;,Song Minghui;,Zhou Min;,Shi Xianming;

..............page:148-153

Effect of Frozen Stress on Sublethal Rule and clfA and msrR Gene Transcriptions of Staphylococcus aureus
Suo Biao;,Ju Ran;,Wang Na;,Xie Xinhua;,Pan Zhili;,Fan Huiping;,Ai Zhilu;

..............page:154-159

The Establishment of Multiplex PCR to Detect Significant Exotoxin Genes in Pseudomonas aeruginosa
Shi Hui;,Trinh Quoclinh;,Xu Wentao;,Luo Yunbo;

..............page:160-164

Detection of Aflatoxin B1 Using Quantum Dots Mark and Electrochemical Immunoassay Technology
Zhu Haojia;,Pan Daodong;,Gu Yuanyuan;,Li Jianlong;,Zhao Ziwei;,Ding Lin;

..............page:165-169

Synthesis and Identification of Artificial Antigen of Zearalenone, Deoxynivalenol and T2 Toxin
Ding Ke;,Zhang Jianing;,Han Tao;,Chen Xiangning;,Zhang Yanyan;

..............page:170-177

Tissue Distribution and Pharmacokinetics of Diethylstilbestrol and Its Metabolite Dienestrol in Carassius auratus
Tian Xiuhui;,Xue Jinglin;,Deng Xuxiu;,Xu Yingjiang;,Gong Xianghong;,Xia Chuanhai;

..............page:178-185

Identification of Quorum Sensing Signal Molecules for Spoilage Bacteria from Instant Sea Cucumber
Ge Jinghui;,Cui Yuna;,Wang Jing;,Zhang Gongliang;,Sun Liming;,Hou Hongman;

..............page:186-191

Determination of 4-Chlorophenoxyacetic Acid and 2,4-Dichlorophenoxyacetic Acid in Strawberry by Liquid Chromatography-Tandem Mass Spectrometry
Jiang Zhenhui;,Zia Ullah Khan;,Ying Tiejin;

..............page:192-198

Effect of Cluster Thinning on Concentration of Biogenic Amines in Cabernet sauvignon Grape Berries and Wines
Liu Peitong;,Wang Yaqin;,Wu Guangfeng;

..............page:199-205

Dynamic Changes of Bacteria Community Diversity during the Fermentation of Pickled Ma Bamboo Shoots
Xia Xuejuan;,Li Guannan;,Ye Xiujuan;,Kan Jianquan;,Zheng Jiong;

..............page:206-211

Separation and Structural Property Characterization of Calcium-binding Peptide Hydrolyzed from Whey Protein
Huang Shunli;,Zhao Lina;,Cai Xixi;,Rao Pingfan;,Wang Shaoyun;

..............page:212-218

The Effect of pH-Shifting Combined with Heating Treatment on Structural Properties of Soybean Protein Isolate
Geng Rui;,Liu Qian;,Lu Yan;,Kong Baohua;,Han Jianchun;

..............page:219-226

The Effect of Blanching on Flavor Compositions of Pickles Pasteurized by Ultra-high Hydrostatic Pressure
Fan Aiping;,Dong Peng;,Su Yu;,Wu Jihong;, Hu Xiaosong;,Chen Fang;

..............page:227-233

Measurement Uncertainty Evaluation of Docosahexenoic Acid in Fish Ball
Zhang Fengping;,Cao Jing;,Du Xueli;,Liu Yaomin;,Wang Xichang;

..............page:234-239