Journal of Chinese Institute of Food Science and Technology 2012 Issue 7 A Method of Improving the Recovery Rate of Active Target Protein in Native-PAGE

A Method of Improving the Recovery Rate of Active Target Protein in Native-PAGE
Chen Min;Guo Qian;Jiang Yujian

..............page:228-234

Multi-flavored Beef Sauce Digitalized Sensory Analysis Method Based on SRSAnose System
Pan Jie;Hui Guohua

..............page:199-204

Effects of Postharvest UV-C Treatment on Disease Resistance and Quality in Mandarin Fruit
Han Xiaoxu;Liu Changhong;Cai Luyun;Ying Tiejin

..............page:127-133

Sensitivity Evaluation of Chlorella Protothecoides to Six Common Antibiotics
Gan Zhibing;Li Meiya;Shi Chunlei;Shi Xianming

..............page:171-177

Study on the Bitter Flavor of Enteromorpha Interspinlis by GC-MS and Electronic Nose
Yu Haiwen;Su Xiurong;Zhang Liyuan;Xu Jiajie

..............page:212-215

Optimization of Extraction Process and Studies on Functional Properties of Fruit Bodies Protein of Coprinus Comatus
Zhao Chunjiang;Sun Jin;Cheng Yu;Meng Tianzhen;Yan Yongfang;Ye Xingqian;Chen Jianchu

..............page:88-96

Optimization and Characteristics of Tunnel Hot-air Drying for Agaricus Bisporus
Liu Suwen;Shi Pengbao;Liu Xiufeng;Chang Xuedong;Qi Shoucai;Cai Jinxing

..............page:140-147

Matrix Solid-phase Dispersion and Gas Chromatographic Analysis and Matrix Effect in Determination of 6 Fungicides Residues in Fruits and Vegetables
Qi Xiangyang

..............page:178-185

Free Radical Scavenging Activity of Enzymic Hydrolysis from Shark Meat
Yang Wenge;Mao Yuhong;Liu Bingbing;Xu Dalun;Shu Yuzhen

..............page:17-23

Enzymatic Preparation and Functional Evaluation of Antioxidant Peptides Derived from Lophius Litulon Liver
Lin Huimin;Li Renwei;Zhang Bin;Deng Shanggui;Tang Yan;Chen Danjie

..............page:9-16

Advances in Microbial Transformation of Phytosterols to Androstenedione
Zhang Xiaoyan;Ruan Hui;He Guoqing

..............page:162-170

Study on Mechanism of Gelatinization of Adlay
Liu Xiaojuan;Yang Lei;Mao Xin;Zhao Lichao;Zhou Aimei;Liu Xin

..............page:55-60

Technical Parameter Optimization and Mathematical Model for Extraction of Limonin from the Kumquat by Supercritical Carbon Dioxide Fluid
Meng Peng;Zheng Baodong

..............page:80-87

ci qu zhi wei lai zai 2012 nian zhong guo nong ye da xue yan jiu sheng bi ye dian li zuo xue wei shou yu yi shi shang de zhi ci
luo yun bo

..............page:235-236

xin xi dong tai

..............page:16,28,41,54,66,87,96,104,111,119,126,139,147,154,1

Extraction Technology and Antioxidant Activity of Chlorophylls from Kiwifruit
Zhang Lihua;Li Shunfeng;Liu Xinghua;Lv Xingang;Sun Xiaolu;Wang Liding

..............page:29-35

Identification and Product Characteristics Analysis of Cellulose-Producing Strain
Yang Ying;Jia Jingjing;Lu Shengmin;Xing Jianrong;Xia Qile;Chen Jianbing

..............page:216-221

Optimization of the Ultrasonic Extraction Technology of Ganoderma Lucidum Using Response Surface Method
Lin Zhongning;He Youjian;Lu Zheng;Liu Mingxiang;Chen Minjian

..............page:97-104

Study on Exopolysaccharide of Lactobacillus casei KW3
Xu Nv;Xi Aodeng

..............page:42-48

The Effects of Early Dietary Phytoestrogen Exposures on Reproductive Development
Xie Mingyong;Hu Xiaojuan;Nie Shaoping

..............page:1-8

Effects of Lactobacillus Plantarum on Piglets Growth Performance and Pork Quality
Suo Cheng;Yin Yeshi;Wang Xiaona;Hua Weidong;Gu Qing

..............page:155-161

Microbial Community Diversity during the Processing of Low-salinity Pickled Brassia Jumcea Analyzed with 16S rDNA Clone Library
Chen Xi;Shen Xiquan;Weng Peifang;Wu Zufang

..............page:205-211

Study on the Anti-oxidant Activity of the Cerasus Humilis Kernel Peptide
Zhang Ling;Wang Xiaowen

..............page:36-41

Effect of Enzymatic Hydrolyzate from Pancreas of Tuna on Blood Glucose and Serum Lipid Levels in Diabetic Rats
Wang Xia;Li Yanyan;Wang Qi;Wang Qiujuan;Chen Yifang;Su Xiurong

..............page:24-28

Study on the Enzymatic-browning Products of Castanea Mollissina
Qi Jinghua;Wang Fang;Tan Feng;Pang Meixia;Xu Yang;Yi Xinxin;Yang Xinyu

..............page:67-72

Effect of UV-C Treatment on Delaying Softening and Relevant Enzymes Activities of Fragrant Pear
Lu Xianying;Liu Changhong;Jiang Zhenhui;Tong Yan;Jiang Tianjia;Ying Tiejin

..............page:134-139

Optimization of Ultrasonic-assisted Extraction of Polysaccharide from Persimmon by Response Surface Methodology
Chen Xiangning;Li Yuhua;Ding Ke;Huang Manqing

..............page:105-111

Classification, Identification and Toxin Estimate to Mycotoxin of a Luminous Bacterium
Liu Caiqin;Fan Jie;Feng Linnv;Chen Weiqing

..............page:186-191

Rheological Properties and Microstructure of κ-Carrageenan-Konjac Gum Mixed Gel
Wang Yuanlan;Huang Shouen;Wei Yu

..............page:49-54

Response Surface Methodology for Optimization of Pigment Extraction Technique from Celosia Cristata L.
Yang Zhaoyan;Hu Hongjuan;Deng Suisheng;Huo Zhiying

..............page:112-119

Study on Craft Make Bread Flour with Strong-gluten Wheat
An Chengli;Zhang Gaisheng;Hu Junpeng;Tang Tao;Yang Mingming

..............page:73-79

Optimization of Transglutaminase Modification on 11S Globulin Hydrolysates with Response Surface Methodology
Shi Yanguo;Yang Chunhua;Tao Lingling;Ma Yongqiang;Liu Ying

..............page:120-126

Study on the Human Function Evaluation Experiment of New Compressed Food
Liu Jiaxi;Zheng Zhiqiang;Geng Zhanhui

..............page:222-227

Determination of Purine Content in Hairtail Surimi by Reversed-phase High Performance Liquid Chromatography
Lv Bingbing;Zhang Jinjie;Chu Yin;Cheng Yu;Gu Weigang;Chen Jianchu

..............page:192-198

Effect of Drying Process Condition on Volatile Flavor Compounds of Cantonese Sausage
Chen Haiguang;Zeng Xiaofang;Bai Weidong;Zhao Runlan

..............page:148-154

Microwave Heating Improve the Gel Strength of Low Salt Gel of Silver Carp Surimi:a Mechanism Studying
Fu Xiangjin;Xu Shiying;Li Zhonghai;Hu Yebi;Zhang Hui

..............page:61-66