Journal of Chinese Institute of Food Science and Technology 2012 Issue 4 Preparation, Characterization and Application of Protein Microgels

Preparation, Characterization and Application of Protein Microgels
Yang Xiaoquan;Yin Shouwei;Wang Jinmei;Guo Jian;Wu Nana

..............page:1-7

xin xi dong tai

..............page:7,18,42,56,64,83,99,120,126,133,145,152,159,167,17

Optimization of the Technology and Dynamic Model for Ultrahigh Pressure Extraction of Soyasaponin
Wang Juwei;Ma Tingjun;Jia Changxi

..............page:8-18

Research of Extraction Tobacoo Essential Oils by Ultrasonic-Assisted Method
Yang Jun;Gao Hongjian;Wang Yu;Zhang Xianzhong;Ye Xingqian;Liu Donghong;Yin Jie

..............page:65-71

Effects of Agaricus Blazei Murrill Polysaccharide on the mRNA Expression of the Cytokines in Rats
Meng Junlong;Feng Cuiping;Cheng Hongyan;Chang Mingchang;Wang Jiang;Li Haijie

..............page:19-24

Optimization of the Extraction of Glabridin from Glycyrrhiza Glabra L.using Response Surface Analysis
Fan Jinling;Zhang Lin;Zhu Wenxue;Ma Haile;Gong Weidong

..............page:72-76

Study on the In Vitro Simulated Digestion Process of Whey Protein and Effects of Heat Treatment
He Guanghua;Huang Jun;You Yuru;Xiao Gongnian;Liu Shiwang;Chu Xiaojun;Wei Peilian;Wang Renfeng

..............page:25-29

Kinetic Analysis and Antioxidant Activity of Postharvest Grape Fruit at Different Storage Temperatures
Liu Liang;Chen Wei;Yang Zhenfeng;Wu Yueyan

..............page:134-139

Cholesterol-Reducing of Lactobacillus Plantarum
Xu Nv;Wang Yanping;Xi Aodeng;Zhang Bin

..............page:30-35

Studies on the Extracting and Antioxidant Activities of Flavonoids in 'Jinsixiaozao'
Hu Fang;Zhao Zhihui;Liu Mengjun

..............page:77-83

Influnce of Damages on Kiwifruits of Physiological Index and Membrane Lipid Peroxidation
Tang Yan;Zhang Jishu

..............page:140-145

Research on the Effects of Rice Seriflux and Rice-sprinkling Water Reuse on the Yellow Rice Wine Fermentation Process
Li Haixia;He Guoqing;Lou Fengming;Chen Qihe

..............page:146-152

Impact of Environmental Factors on Biofilm Formation by Bifidobacterium Longium CICC6069
Xu Wensheng;Zhang Yanyan;Huang Manqing;Ai Qijun;Wang Xiaodong;Zhang Lei;Tong Qigeng

..............page:36-42

Thermal Degradation Kinetics of Vitamin C in Apple Juice
Dong Yueju;Zhang Yugang;Dai Hongyi

..............page:84-89

Studies on the Stability of Apricot Nectar Beverage
Meng Yuecheng;Bao Ruohan;Chen Jie;Ye Andan

..............page:153-159

Effects of γ-Polyglutamic Acid on the Gellation Properties of Hairtail (Trichiurus Haumela) Surimi
Ji Rong;Jiang Hai;Hu Yaqin;Yang Zhijian;Yao Yanjia;Ye Xingqian

..............page:90-99

Research and Development of Sterilization Technology on Spores Producing Bacteria
Yu Yong;Mao Ming;Wang Weimin;Tian Feng;Lin Yi

..............page:160-167

The Study on the Detection of Clostridium Perfringens by Loop-Mediated Isothermal Amplification
Liu Zhe;Ma Xiaoyan;Zhang Huiyan;Zhang Xianzhou;Wang Yu;Zhang Wei

..............page:168-174

Isolation of Endophytic Fungi from Marine Organisms of Changdao and Anti Dementia Activity Screening
Dong Yujie;Piao Meizi;Wang Maocun;Wang Fengwu

..............page:43-47

Study on the Preparation of Flavor Precursor of Penaeus Chinensis Seasoning by Enzymolysis Technology
Han Xiaoxiang;Guo Xiaoxun;Li Jianrong

..............page:100-106

Listeria Monocytogenes' Survival in Honey and Royal Jelly and Its Detection Methods
Zhang Hongjuan;Li Sufang;Li Bai;Sun Junwei;Xu Wei

..............page:175-181

Purification and Enzymatic Characterization of Cell-envelope Proteinase from Lactobacillus Acidophilus
Pan Daodong;Li Min

..............page:48-56

Research of Shake Flask Proliferation Cultivation Technology of Lactobacillus
Cai Yi;Gu Xinxi;Tian Jingjing;Tian Hongtao;Xu Wentao;Luo Yunbo

..............page:107-113

Effect of High Hydrostatic Pressure on Streptococcus Thermophilus Bacteriophages
Qu Mingchun;Cao Yumin;Dong Peng;Chen Fang;Hu Xiaosong

..............page:114-120

Study on Technology of Purple Potato Beverage with Enzymes
Chen Jiehua;Jiang Yihong;Wang Yingying;Cui Qian

..............page:57-64

Determination of Quinoline Yellow, Green S and Patent Blue V in Foods by Performance Liquid Chromatography Tandem Mass Spectrometry
Ma Xiaoyan;Zhu Shunda;Xiao Hailong;Huang Guangrong

..............page:182-186

Residue of Triazophos in Rice and Effects of Processing on Its Dietary Exposure Assessment
Yuan Yuwei;Ye Xuezhu;Wang Qiang;Yang Guiling;Sun Caixia;Zhang Zhiheng

..............page:187-194

Effect of Chitosan Oligosaccharide-metal Complex on Cadmiun Removal from Oyster Crassostrea Gigas
Huang Guoqing;Li Zhiru;Zhu Changlong;Wang Dongfeng

..............page:121-126

Identification and Determination of Phenols in Loquat Flower by HPLC-PAD-MS
Yan Yongfang;Guo Chenjie;Sun Jun;Meng Tianzhen;Zhao Chunjiang;Ye Xingqian

..............page:202-207

Effect of Modified Atmosphere Packaging on Endogenous Formaldehyde Content of Shiitake Mushroom (Lentinus Edodes) during Preservation Period
Xia Miao;Li Jianrong;Zhang Lei;Zhu Junli;Jiang Tianjia

..............page:127-133

Stability of Camellia Oil Following Deep Frying
Long Qizhi;Zhong Haiyan;Li Yang;Li Zhonghai

..............page:208-213

Comparison on the Extraction Method of DNA and Study on the Biotechnological Detection of Orange Component in Juice
Liu Weihong;Xu Wentao;Shang Ying;Linh Trinh Quoc;Luo Yunbo;Huang Kunlun

..............page:195-201