Journal of Chinese Institute of Food Science and Technology 2012 Issue 3 The Research Progress of Epigallocatechin Gallate (EGCG) on Weight Loss Mechanism

The Research Progress of Epigallocatechin Gallate (EGCG) on Weight Loss Mechanism
Wei Bing;Bai Houzeng;Yang Zeyi

..............page:145-150

The Extraction and Identification of Phytosterols in the Grape Seed Oil
Peng Lixia;Zhu Yizhu;Wei Yangji;Zhang Ye;Li Jingming

..............page:185-191

Study on Purification, Characterization, Antioxidant Activity of Shark Skin Gelatin Hydrolysate
Jiang Yong;Wang Shaoyun;Rao Pingfan

..............page:28-33

Research on Lipid Oxidation during Heat-drying of Grass Carp (Ctenopharyngodon idellus) Fillets
Lin Fang;Sun Junwei;Ge Jian

..............page:192-200

Effect of Storage Temperature on Phenolics and Antioxidant Activity of Litchi Juice
Zeng Qingshuai;Liao Sentai;Zhang Mingwei;Deng Yuanyuan;Wei Zhencheng;Tang Xiaojun

..............page:112-118

Study of Natural Film with Chitosan Combining Phytic Acids on Preservation of Fresh-cutting Lotus Root
Yu Youwei;Li Hui;Di Jinhua;Ren Yinzhe

..............page:131-136

Prokaryotic Expression and B-cell Eptiopes Prediction of A3 Acidic Polypeptide of Glycinin
Liu Bin;Teng Da;Yang Yalin;Wang Jianhua

..............page:13-20

Effect of Lipid-soy Protein Isolate Coatings on Qualities of Chilled Beef
Zhang Chao;Guo Xin;Ma Yue;Jiang Lianzhou;Zhao Xiaoyan

..............page:125-130

Construction of Green-ripe(Gr) Gene Plant Expression Vector and Transgenic in Tomato
Yang Pengyue;Wang Yunxiang;Li Ling;Zhu Benzhong;Fu Daqi;Luo Yunbo

..............page:8-12

Optimization of Steam Distillation of Essential Oil in Perilla Frutescens by Response Surface Analysis and the Study on Chemical Compositions
Lin Mengnan;Su Ping

..............page:52-60

Effect of Electron Beam Irradiation on the Volatile Flavors in Tegillarca Granosa Meat
Yang Wenge;Li Chao;Xu Dalun;Zhang Chunfang;Mao Yuhong

..............page:176-184

A New Method for Detecting Olive Oil Authentication-PCR-CE-SSCP Method
Zhang Hailiang;Wu Yajun;Ju Xingrong;Wang Bin;Han Jianxun;Chen Ying

..............page:151-159

Screening of Thermostable Lipase Producing Strain and its Fermentation Conditions
Lei Jianmei;Lan Shile;Cao Xingzhi;Dong Xinrong;Hu Chao

..............page:61-68

Dynamic Detection for Soluble Solids Content of Fresh Jujube Based on Least Square Support Vector Machines
Zhao Conghui;Zhang Shujuan;Zhang Haihong;Zhao Yanru

..............page:210-214

The Changes of the Physiology and Biochemistry at Different Sites in Shiitake Mushrooms (Lentinula edodes) Stored at Low Tempreture
Ye Jingjun;Li Jianrong;Han Xiaoxiang;Jiang Tianjia

..............page:137-144

Comparative Studies on Flavor Compounds and Amino Acid Contents of Scallop Hydrolyzate from Different Method
Yang Xiumin;Wang Jie;Sun Jianfeng

..............page:201-209

Optimization of Enzymatic Extraction of Flavonoids in Lotus Germ by Response Surface Analysis
Lin Zhiqin;Peng Bin;Zeng Shaoxiao;Zheng Baodong;Chen Jiyuan;Jiang Hanyan

..............page:45-51

Optimization of the Extraction Conditions of Polysaccharide from Auricularia Auricula with Wall-breaking Enzyme
Xian Qiao;Zhang Yongjun;Jiang Jiaxin;Zhu Liyun;Li Jia;Xie Yajun

..............page:96-103

Determination of Organochlorine Pesticides in Fruits and Vegetables by Gas ChromatographyMass Spectrometry
Lin Jianyuan;Wu Xiaojie

..............page:160-166

Application of Response Surface Methodology in Extraction of Soluble Dietary Fiber by Ultrasonic Methods
Guo Xijuan;Ma Ping;Zhang Guifang

..............page:104-111

Studies on the Immune Functions in Vitro of Glycoprotein from Corbicula Fluminea
Du Huaying;Xu Mingsheng;Zeng Tingting;Yin Zhongping

..............page:21-27

xin xi dong tai

..............page:7,20,60,68,75,83,95,103,111,118,130,136,150,159,17

Changes of Cooking Characteristics of Silver Carp (Hypophthalmichthys molitrix) Under Different Previous Storage Condition
Yao Yanjia;Zhang Jinjie;Gu Weigang;Hu Yaqin;Liu Donghong;Ye Xingqian;Zhang Cheng

..............page:76-83

Study on Isolation and Antioxidant Activity of Antioxidant Peptide from Eupolyphaga Sinensis Walker
Wang Maocun;Jin Yulan;Piao Meizi

..............page:34-38

Preparative Resolution of Four Racemic γ-Lactone Flavors by Packed Column Supercritical CO2 Fluid Chromatography
Han Huilan;Xie Jianchun;Cheng Jie;Sun Baoguo

..............page:69-75

A Review of Physiological Functions and Bioactives of Rice Wine
Ni Li;Lv Xucong;Huang Zhiqing;Cai Qiqi;Liang Shuang;Rao Pingfan

..............page:1-7

Processed Characteristic and Superchilled Properties of Kamaboko Gels from Nine Different Kinds of Freshwater Fish
Mi Hongbo;Qian Chunlu;Ao Tehai;Mao Linchun

..............page:84-95

Study on the Purification of Hesperidin from Orange Peels by Macroporous Resin and its Antioxidative Activity on Oil
Zeng Chaozhen;Liu Zhixiang;Han Lei

..............page:119-124

Extracting Process and Antioxidation Character of Flavonoids from Bamboo Leaves
Pan Jinquan;Zhang Shiying;He Minting;Zhuang Mengling

..............page:39-44

Application of Electronic Sensors on Quality Analysis of Magnolia Tea
Gu Fenglin;Fang Yiming;Hu Rongsuo;Zong Ying;Tang Lehe;Lu Shaofang;Chu Zhong

..............page:167-175