Journal of Chinese Institute of Food Science and Technology 2011 Issue 6 Screening and Identification of a Fibrinolytic Enzyme Producing Strain and Research on Increasing its Enzyme Yield

Screening and Identification of a Fibrinolytic Enzyme Producing Strain and Research on Increasing its Enzyme Yield
Wang Haiman;Song Gang;Chai Yangyang;Ping Wenxiang;Ge Jingping

..............page:53-60

Study on the Technology for Total Alkaloids Extraction from Lotus Leaf by Supercritical CO2 Fluid
Wang Yingying;Jiang Yihong;Chen Jiehua;Cui Qian

..............page:35-41

The Status quo and Prospect of Functional Foods Market in Taiwan
Chen Liting;Huang Qiuxiang;Zheng Peizhen;Jian Xiangtang;Chen Luhong

..............page:1-6

The Influence of Measurement Factors on the Results of Texture Profile Analysis of Apple Fruit
Shao Xingfeng;Zhu Yong;Zhang Chundan

..............page:199-205

Directional Control of Trichoderma Viride Using the Liquid Culture Conditions
Feng Weihua;Huang Dongsheng;Jiang Yu;Yu Xin

..............page:84-88

Antioxidant Activity of Each Polar Composition from Tartary Buckwheat Bran Ethanol Extracts
Guo Xudan;Shan Fang;Gao Jinming;Shi Xinwei;Wang Min

..............page:20-26

Effect of Storage and Package Condition on the Secondary Haze Formation in Apple Juice
Qi Jinghua;Cai Tongyi;Wang Fang;Pang Meixia;Huang Manqing

..............page:129-133

Studies on Change of the Bacteria Count and Inhibitory Effect of Fermented Maize Mash
Jiang Zhao;Du Jinhua;Zhu Min;Sun Wentao

..............page:177-182

EvaluatingMethods of Probiotic\'s Safety in the World
Liu Yong;Zhang Yong;Zhang Heping

..............page:141-151

Studyon Strain Identification and Product Characterization of ε-poly-L-lysine-producing Microorganism
Yang Bo;Guo Liqiong;Zheng Bingxin;Lin Junfang

..............page:163-169

Applied Research of Antioxidant of Bamboo Leaf (AOB) in Amber Peach Kernel
Jiang Meidou;Ying Liya;Shi Linwei

..............page:113-118

The Optimization of Ultrasonic Pretreatment\'s Parameter during Curing of Salted Eggs
Lin Xiangyang;Lai Yiping;Zhu Rongbi;Zhang Hui;Huang Binhong;Lin Jingjing

..............page:68-76

Study on Extraction, Isolation and Antioxidant Activity of Polysaccharide from Omphalia Lapidescens
Xu Mingfeng;Shen Lianqing;Wang Kuiwu;Wang Xiangyang

..............page:42-46

Studyon the DPPH Scavenging Capacity of Stevia rebaudiana Berton Extract
Ning Jie;Yue Feng;Ba Yuanvuan;Piao Meizi

..............page:27-34

xin xi dong tai

..............page:6,12,19,26,34,41,46,60,67,76,88,112,140,151,157,16

Inquiry on Synthesis Mechanism of Vidal Grape Characteristic Aroma Component-2-phenylethanol
Yang Xiao;Li Hongjuan;Chen Fang;Yang Lili;Zheng Jicheng;Li Jingming

..............page:193-198

The Preliminary Studies of Cellulase Production by Trichoderma viride and Chitosan Degradation
Yu Ping;Shen Xiaoqin

..............page:98-101

Study on Screening of Lactobacillus Plantarum for Producing Bacteriocin and its Physicochemical Characteristics
Liu Li;Hao Yanling;Zhang Hongxing;Xie Ying;Zhou Xubao

..............page:47-52

Effect of Adzuki Beans Alcohol Extract on Decreasing Lipid and Anti-obesity of the Mice Fed a High-fat Diet
Wu Bo;Liu Xiaoran;Pu Shaojing;Zhao Bo;Wan Ping;Gao Jianming

..............page:13-19

Effectsof Storage Temperetures on Biochemical Quality of Fresh-cut Pineapple
Shao Yuanzhi;Li Xueping;Li Qin;Chen Jiao;Fu Yanyan;Li Wen

..............page:134-140

Deternation of Rotenoids Content in T.vogelii Hook f.Seed
Hu Linzi;Li Xinhua;Ma Yongquan;Yu Xin

..............page:206-211

Detection of Eight Food Allergens with Multiplex PCR
Wang Wei;Han Jianxun;Yuan Fei;Wu Yajun;Chen Ying;Ge Yiqiang

..............page:152-157

Separation,Identification and Phylogenetic Analysis of Bacterial Strains in the Solid Fermentation of Vinegar
Wang Zhujian;Ma Haile;Cui Henglin

..............page:170-176

Study on Antibacterial Effect of Theaflavins
Kim EunHye;Wu Yuanyuan;Tu Youying

..............page:108-112

Establishment and Application of ELISA Method for Detection of Clenbuterol Hydrochloride in Animal Foods
Zhou Qunbiao;Sang Yaxin;Wang Li;Li Xing;Wang Xianghong

..............page:158-162

The Effection on Enterobacteria Balance from Complex Bacteria Leaven of Tibetan Kefir
Liu Hui;Wang Shiping;Ran Ran;Zhang Hongxing

..............page:7-12

Studyon The Kinetics Character of Papain Immobilized by Reverse Micelles
Wu Xiangting;Zheng Qiaomin;Zhu Tao;Liu Sha;Yin Dawei

..............page:61-67

Optimization of Fermentation Conditions for Production of Antibacterial Material by Bacillus Subtilis WL17
Nan Nan;Qi Xiangyang;Yuan Yongjun;Sun Zhida

..............page:77-83

Biological Control of Postharvest Citrus Sour Rot by Pichia pastoris Recombinant Strains Expressing Pea Defensin Gene
Ren Xueyan;Zheng Xiaodong

..............page:102-107

Optimization of Fermentation Conditions for Producing Naringinase by Aspergillus Niger
Xiao Anfeng;Ni Hui;Wu Shengshan;Li Lijun;Cai Huinong

..............page:89-97

Optimization of Explosion Puffing Drying at Modified Temperature and Pressure for Jujube by Response Surface Methodology
Bi Jinfeng;Yu Jingjing;Ding Yuanyuan;Bai Shasha;Wang Pei;Gong Liyan

..............page:119-128

GC-MS Fingerprints and Clustering Analysis of Supercritical CO2 Extracts of Propolis from China
Wang Bei;Ma Haile;Zhao Jiewen;Luo Lin

..............page:183-192