Journal of Chinese Institute of Food Science and Technology 2010 Issue 1 Rapid Detection of Pathogenic Bacteria in Food by Immunomagnetic Capture-Universal Primer Polymerase Chain Reaction

Rapid Detection of Pathogenic Bacteria in Food by Immunomagnetic Capture-Universal Primer Polymerase Chain Reaction
zhang ti yin ; shao bi ying ; zheng jing ; huang xiao rong ; huang zuo jiao ; chen bin

..............page:175-180

The Preparation of Collagen Polypeptide with Free Radical Scavenging Ability Purified from Acaudina Molpadioides Semper
chen hui hui ; yu ping ; li jian rong

..............page:19-25

Changes of Quality and Some Enzyme Activities of \'Dongkui\' Chinese bayberry during Hypobaric Storage
yang hu qing ; wu feng hua ; zhou cun shan ; wang yun xiang

..............page:161-166

Optimization of Wet-Salting Technology for Muraenesox Cinereus Using Response Surface Analysis
yang wen ge ; xie guo huang ; yan wei hua ; zhou xing yu ; lu jia fang

..............page:133-139

Isolation and Detection of Anthocyanins from Vitis Skin
deng jie hong ; tan xing he ; wang feng ; li yi xin ; gong mei mei

..............page:200-206

Functional Expression of the Myrosinase BoMyr2 from Brassica oleracea var. italica in Yeast Pichia pastoris
liang jin feng ; shen lian qing ; wang xiang yang ; gu qing

..............page:67-72

Current Situation and Development Strategic Consideration of the Fruits & Vegetables Processing Industry in China
dan yang

..............page:1-9

Studies on the Isolation of 11S in Soybean Protein by the Method of Isoelectric Point with Cooling Precipitation
shi yan guo ; zheng jia ; ma yong qiang ; yang chun hua ; zhang yi fang

..............page:146-150

Study on Determination Method of Polyunsaturated Fatty Acids in Milk Powder for Infant and Young Children by Gas Chromatography-mass Spectrometry
fang guo zhen ; zhang chao ; zheng guang qi ; wang shuo

..............page:219-223

Total Flavonoids and Antioxidant Activity of Different Solvent Extracts from Shells of Oiltea (Camellia oleifera) Seed
jiang tian jia ; ying tie jin ; chen qiu ping ; kang hai quan ; shen jian fu

..............page:93-99

Preventive Effect of Sesame Cake Fermentation Extraction on Hyperlipidemia of Mice
shao yuan long ; dong ying

..............page:31-35

ke ji dong tai

..............page:41,60,107,150,180,185

Separation and Identification of Some Phenolics from Pomegranate Juice
xu jing ; wei jing yu ; guo ji fen ; cui cheng bin ; zhao yi min ; guo chang jiang

..............page:190-199

xin xi chuang

..............page:30,54,85,99,160,166,189,206,213,218,223

zhong guo da dou jin kou yi cun du gao da 70%, wai qi long duan 8 cheng huo yuan

..............page:92

Study on the Determination of the Methyl Parathion Residues in Brocoli by a Luminol-based Chemiluminescence Method
li jun ; zhu feng mei ; du bin

..............page:186-189

A Review on the Recent Advance in Pectin Research
zhang xue jie ; guo ke ; su yan ling

..............page:167-174

Research on Preparation of Seafood Condiment from Harpodon Nehereus
jin ting ; wu yu xue ; xu dong

..............page:127-132

Effect of High Pressure Carbon Dioxide on Chlorophyllase Activity
huang chi du ; hu xiao song ; liao xiao jun ; jiang ying ; sun zhi jian ; wu ji hong

..............page:55-60

Studies on Protoplasts Preparation and Regeneration Condition of Lactobacillus Reuteri
han zuo ; tian hong tao ; yuan she qiang ; guo hong min ; guo xing hua ; luo yun bo

..............page:10-18

zhong guo shi pin xue bao zheng gao jian ze

..............page:230

Study on Technique of Removing Satsuma Mandarin Segments Membrane Using Enzyme and Quality of Canned Segments
xia qi le ; zhang jun ; xing jian rong ; lu sheng min ; cheng shao nan

..............page:79-85

Fibrinolytic Mechanism and Reaction Kinetics of a Fibrinolytic Enzyme SPFE-Ⅱ from Bacillus sp. nov. SK006
shen guo hua ; hua ying ; liu da qun ; jiang bo

..............page:48-54

Research on Inhibition of Starch Retrogradation and Quality Improvement of Tsindeu
fu yu ying ; jiang yu jian ; wu zun yi ; fang sheng

..............page:100-107

Study on the Detection Method of Allergen Walnut Component in Food by a Polymerase Chain Reaction(PCR)
wang hai yan ; chen ying ; yang hai rong ; wu ya jun ; yuan fei ; xu bao liang ; liu zhong xue

..............page:214-218

Preparation of Antihypertensive Peptides with Protein from Porphyra Yezoensis by Multiple Enzyme Hydrolysis Technology
zhou cun shan ; yu zuo jie ; yang hu qing ; zhong shan min

..............page:156-160

Study on Peeling the Yellow Peaches by Enzymatic Hydrolysis
yuan hong yan ; dan yang ; li gao yang

..............page:151-155

Comparison on the Preparation Method Function and Structure of Dietary Fiber from Bamboo Shoots
li an ping ; xie bi xia ; wang jun ; tian yu feng

..............page:86-92

Study on New Extraction Technology of Proanthocyanidins from Pomegranate Seed and its Structural Identification
zhao guo jian ; li gui feng ; liu xing hua ; dong zhou yong ; guo song nian

..............page:140-145

Screening and Identification of Lactic Acid Bacteria Stains with High Antioxidative Activity
wu zu fang ; hong song hu ; shen xi quan ; wang yan ; lu hua ying

..............page:73-78

Effect of Different Protein and Phenols on the Turbidity of the Polymers
zuo zuo hua ; cai tong yi ; pang mei xia ; wang fang ; huang man qing

..............page:117-121

Studies on the Preparation of ACE Inhibitory Peptides from Konjac Fly Powder by Alkaline Protease Enzymolysis
wang li ; xu huai de ; he xue lin ; wang xing

..............page:42-47

Rapid Detection of Sulphamethazine Residues in Pig Muscle and Milk by Colloidal Gold-based Immumochromatographic Assay
zhang jia yi ; zhang yan ; wang shuo

..............page:181-185

The Preliminary Study on Microbial Growth Kinetics Change of Specific Spoilage Organisms for Cultured Large Yellow Croaker Under Modified Atmosphere Packaging
dai zhi yuan ; weng li ping

..............page:122-126

guo wai zi xun

..............page:224-229

Study on the Biotechnological Adulteration Detection of Pear Component in Fruit Juice by Real-time Fluorescence PCR Method
han jian xun ; huang wen sheng ; wu ya jun ; chen ying ; ge yi qiang

..............page:207-213

The Effects of the Flammulina Velutipes Polysaccharide Extract on Learning and Memory Ability of Scopolamine Hydrobromid Induced Model Mice and Rats
zou yu xiao ; liao sen tai ; wu yu ming ; liu xue ming

..............page:26-30

Study on the Correlation Between the Protein Components of Special Use Flour and the Quality and Texture of the Quick-frozen Dumpling
li meng qin ; zhang jian ; ai zhi lu ; lei na ; wang yue

..............page:108-116

Effect of Ultrasound on Property of Alliinase
mo ying jie ; wang jing ; sun bao guo ; cao yan ping

..............page:61-66

Study on the Scavenging Effects on Free Radical by Sea Buckthorn Wine
niu guang cai ; zhu dan ; wang jun ; wang xian qing ; wei wen yi

..............page:36-41