Journal of Chinese Institute of Food Science and Technology 2009 Issue 1 Studies on the Extraction and Separation of Anthocyanin from Myrica Rubra

Studies on the Extraction and Separation of Anthocyanin from Myrica Rubra
Liu Chuanju;Qi Xiangyang;Ren Xianzhong;Wang Jing

..............page:59-65

Research on Texture Change Regularity of the Chinese Bayberry During Storage
Chen Qing;Li Jianrong

..............page:66-71

Extraction, Purification and Functional Properties of main Protein from Buckwheat(Fagopyrum Esculentum Moench)Seeds
Yang Haixia;Zhao Liqin;Fu Yuan;Hou Wenjuan;Zhang Meili

..............page:72-76

Studies on the Extraction and Antioxidant Activity of the Collagen Peptide from Pufferfish(Fugu Rubripes)Skin
Ren Junfeng;Ben Tingting;Zhu Beiwei

..............page:77-83

Investigation on Extraction of Mussel Juice Polysaccharides and their Biological Activities
Yang Ronghua;Chen Jingbo;Dai Zhiyuan

..............page:84-88

Effects of Degraded Carrageenan with Different Level of Polymerization on Human Colonic Epithelial Cells
Chen Haimin;Yan Xiaojun;Wang Feng;Mi Tingyan;Xu Weifeng

..............page:89-94

Studies on the Effect of Duck Fat on the Duck Flavor
Liu Yuan;Xu Xinglian;Wang Xichang;Zhou Guanghong

..............page:95-100

Antioxidant Activity and Dietary Fiber Function of Bayberry Pomace
Zhou Shaohuan;Cheng Jiyu;Ye Xingqian

..............page:52-58

Molecular Cloning and Characteristic Analysis of the cDNA Encoding Myrosinase from Broccoli
Liang Jinfeng;Shen Lianqing

..............page:7-15

Recent Advances in Food Research and Technology in China:With Emphasis on Traditional Fermented Foods and Functional Foods
Zhou Peng;Chen Wei;Jiang Bo;Chen Jie;Chen Jian

..............page:1-6

Primary Study on the Metabolic Kinetics of Multi-proteinase in Aspergillus Oryzae
Yang Yuanfan

..............page:46-51

Studies on the Purification and Partial Enzymology Characterization of γ-Glutamyl Transpeptidase in Garlic
Zhao Fei;Qiao Xuguang

..............page:41-45

Studies on the Enzymatic Hydrolysis Technology of Royal Jelly and the Moisture Absorption and Retention Capacity of Its Hydrolysates
Ji Wenjing;Hu Fuliang;Li Yinghua;Zhu Wei

..............page:35-40

Studies on Cultivation of Phaffia Rhodozyma for Producing Astaxanthin with Starch Syrup as Carbon Source
Ni Hui;Xiao Anfeng;Li Lijun;Wu Guangbin;Weng Huifen;He Guoqing;Cai Huinong;Su Wenjun

..............page:29-34

Preparation of Hydrolyzed Protein from Harpodon Nehereus by Enzymatic Hydrolysis Method
Jin Ting;Wu Yuxue;Wu Tianxing

..............page:22-28

Studies on the Non-enzymic Formation Radical of Formaldehyde in Jumbo Squid by ESR Method
Li Jianrong;Cao Kewu;Jia Jia;Zhu Junli;Yu Ping;Li Biqing;Xie Jing;Huang He;Ma Yongjun

..............page:16-21

Identification of Cordyceps Sinensis and Cordyceps Hawkesii by DNA and Chemical Fingerprint
Zhong Xin;Zhao Shuyan;Liu Xin

..............page:175-182

Determination of Three Macrolide Antibiotics in Milk by Hollow Fiber-Based Liquid Phase Microextraction Coupled with High Performance Liquid Chromatography
Liu Zhimei;Chen Yongyan;Yang Xiumin;Zhang Meiyue;Song Shuangju;Wang Chun;Wang zhi

..............page:183-189

wo xue hui chang wu li shi li jian rong jiao shou lv ling de yan jiu tuan dui rong huo guo jia ke ji jin bu er deng jiang

..............page:241

di shi si jie shi jie shi pin ke ji da hui lun wen zhang xian zhong guo shi pin ke ji da guo zuo qi dong xi he zuo tu xian shi pin ke ji bo da jing shen di shi si jie shi jie shi pin ke ji da hui lun wen tong ji fen xi
li ya qian

..............page:237-240

Questionnaire Survey on the Influence of Nutrition Factors on Consumer Choice of Fruit Juice and Juice Drinks
Fan Zhihong;Liu Yunxian;Jia Lili

..............page:232-236

The Survey on The Contamination Situation of Listeria Monocytogenes in Foods
Jin Xiaoyan;Han Jun;Yu Hongwei;Jia Yingmin

..............page:226-231

Identification of Main Fermented Strains and Flavor Substances in Naturally Fermented Wax Gourd with Strong Odour
Yuan Xiaoyang;Lu Shengmin;Yu Zhifang

..............page:219-225

Analysis and Evaluation on Nutritional Components of Tomato Via Space Mutation Breeding
Shi Jiahui;Li Duo;Wang Huili;Zhu Jiajin

..............page:214-218

Determination of Main Bitter Substance in Guanxi Pomelo by High-Performance Liquid Chromatographic
Huang Gaoling

..............page:208-213

The Development of Multiplex PCR Technique for Detection of Listeria Monocytogenes and Shigella
Xu Wei;Liu Jun;Li Sufang

..............page:201-207

Study on the Colloidal Gold-based Immunoassays for the Rapid Detection of Chloramphenicol Residues in Animal Derived Food
Zhang Yan;Wang Wei;Liu Junwei;Wang Shuo

..............page:196-200

The Analysis of Sulfonamides Residuals in Milk by Micro-Dialysis Method Combined with HPLC
Gan Ning;Wang Feng;Li Tianhua;Wu Yuanzhao;Xu Weimin

..............page:190-195

Studies on the Processing Characteristic of Snaps with Rice Bran
Li Cili

..............page:101-106

Studies on the Enzymatic Peeling Technique of Citrus Fruit
Shan Yang;Li Gaoyang;Zhang Juhua;Su Donglin;He Jianxin

..............page:107-111

A Study on the Enzymic Extraction Technology of the Rice Wine Grains Protein
Lou Fangfei;Jiang Jianmei;Fu Mingliang;Fang Xinchen;Chen Wei;Ying Tiejin

..............page:112-117

Optimization of Preparation Condition for High Active EGCG Oxidation Products
Yuan Yongjun;Zhang Ying;Qi Xiangyang

..............page:118-123

Screening for High Chymosin Producing Strain from Chinese Yeast and Studies on Chymosin-producing Conditions
Wu Jinju;Zhang Fengying;Chen Weiping;Zhou Zhie

..............page:124-129

Research on Batch Fermentation of Extracellular Elastase by Bacillus Licheniformis ZJUEL31410
Zhang Haifeng;Ruan Hui;Liu Jing;Fu Mingliang;He Guoqing;Chen Qihe

..............page:130-136

Optimization of Fermentation Conditions for Production of Bacteriocin-like Substance by Lactobacillus Brevis SD-22
Zhang Cuoqiang;Shi Junling;Yang Ziwen

..............page:137-142

Optimization of Solid Fermentation Culture Medium of Bacillus Natto
Shuai Ming Huang;Zhanwang;Niu Liya

..............page:143-147

Studies on the Optimization of Pretreatment Technology for Lentinus Edodes Prefreezing Heating & Blanching
Ruan Hui;Chen Meiling;Pan Bingqing;Zhao yan;Liu Xiang;He Guoqing

..............page:148-152

Studies on the Technological Parameters Optimization of Total Polyphenols Extraction from the Carya Cathayensis Sarg Kornel by Orthogonal Experiment
Fang Xiangjun;Gao Haiyan;Chen Hangjun

..............page:153-157

Optimization of Autolysis Technology of Penaens Vannamei Head Using Response Surface Methodology
Cao Wenhong;Zhang Chaohua;Hong Pengzhi;Ji Hongwu

..............page:158-164

Effect of Withholding Food before Catching on Quality and Browning of Prawn(Penaeus Vannamei)
Chen Hangjun;Gao Haiyan;Dai Zhiyuan;Mao Jinlin;Fang Xiangjun;Xu Xinglian

..............page:165-169

The New Progress of the Research and Application of Edible Vaccines
Chen Meiling;Liu Xiang;Pan Bingqing;Zhao Yan;Ruan Hui;He Guoqing

..............page:170-174