Journal of Chinese Institute of Food Science and Technology 2007 Issue 2 hui ju shi pin ke ji jing ying zhu tui zhong guo shi pin chan ye chuang xin zhong guo shi pin ke xue ji shu xue hui di si jie quan guo hui yuan dai biao da hui long zhong zhao kai

hui ju shi pin ke ji jing ying zhu tui zhong guo shi pin chan ye chuang xin zhong guo shi pin ke xue ji shu xue hui di si jie quan guo hui yuan dai biao da hui long zhong zhao kai

..............page:145-146

yi ying yang mian yi ke xue wei zhi dao kai tuo guo shu jia gong yan fa xin ling yu
cai tong yi

..............page:147-148

guo wai zi xun

..............page:138-144

xin xi chuang

..............page:4,10,22,41,58,80,85,91,97,118,123

Studies on the Activity of Antioxidant Enzyme and Capability of Scavenge Free Radicals Extracted from Lonicera Japonica Thunb
Lan Hua;Giao Dan;Shen Hong;Chen Zongdao

..............page:27-32

Study on the Antisenescence and Degradating Lipid Action of White Mulberry on Aged Rats
Shi ying;Yuan Baohong;Shi Lei;Du Qingping

..............page:23-26

Effects of Sulfating Modification on Scavenging Activity Polysaccharide Free Radical and Nitroso of Ziziphus Jujube Fruit
Jiao Zhonggao;Liu Jiechao;Zhou Hongping;Wang Sixin;Yang Gongming

..............page:17-22

Study on the Radical Scavenging Activities of Different Extracts from Se-enriched Ganoderma Lucidum by ESR
Zhao Lei;Gao Haiyan;Wu Jihong;Zhang Meili;Xiao Lixia;Hu Xiaosong

..............page:11-16

shi chang dong tai

..............page:16,32

ke ji dong tai

..............page:37,47,64,74,103,109

zheng ce fa gui

..............page:52,127

Biochip Technique and Its Applications in Food Detection
Zhang Qizhi;Deng Huanying

..............page:134-137

Antibacterial Mechanism of Nisin
Huang Qin;Ma Guoxia;Zhou Xuxia;Li Weifen

..............page:128-133

Determination of Volatile N-nitrosamine Compound in Cooked Meat Products by Gas Chromatography
Wang Rui;Ma Lizhen;Fang Changfa;Nan Qingxian

..............page:124-127

Determination of Lactic Acid Bacterial Diversity in the Traditional Fermented Vegetable by 16S rRNA Sequence Analysis
Yan Pingmei;Zhang Hui;Xue Wentong;Chang Xiaohui

..............page:119-123

Improvement of a Rapid Determination Method of Somatic Cells Count in Milk
Cheng Wenjian;Ye Xingqian;Tang Ping;Liang Meichao;Liu Donghong

..............page:114-118

Studies on the Influential Factors upon Dispersibility of Fresh Wet Noodles
Fu Xiaowei;Huang Bin;Zhang Zhijian

..............page:110-113

Effect of Ozone Treatment on the Esters and Higher Alcohols Contents of the Grape Wine
Guo Xuexia;Wang Jie;Tian Jian

..............page:104-109

Effects of MAP on Intrinsic Quality of Pinggu Mushrooms during Storage
Xiao Gongnian;You Yuru;Yuan Haina;Chu Xiaojun

..............page:98-103

Studies on the Browning Inhibitors and Modified Almosphere Packaging for the Fresh-keeping Effect of Fresh-cut Taro
Lu Shengmin;Guo Yaning

..............page:92-97

Conception on Improving the Frame of Food Safety Management System
Liu Xin

..............page:1-4

The Scientific Exoterica for Health Food
Zhao Lin;Bao Shanfen

..............page:5-10

Effect of Hypobaric Storage on the Fruit Physiological and Biochemical Properties of Angeleno Plum
Wang Wenfeng;Meng Qingrui;Zhang Guangyan;Zhang Ping;Liang Yinquan;Feng Chenjing;Yang Jianmin

..............page:86-91

Studies on the Isolation and Characteristics of Lactic Acid Bacteria from Natural Pickled Process of Xiaoshan Dried Radish Slices
Zou Ligen;Wu Yuanfeng;Zhu Limin

..............page:81-85

Effects on the Quality of Fermented Pig's Ear Sandwich Ham Caused by Different Strain Mixture Ratioes
Ye Jinsong;Li Hongjun;Liao Hongbo

..............page:75-80

Preparation of Health Beverage from Pagodatree Flower
Li Fengying;Li Runfeng;Cui Ruijing;Li Chunhua

..............page:70-74

Studies on the Technology of Soymilk Yogurt from Soybeam Milk Added Balsam Pear Juice
Cui Ruijing;Du Maobao;Zhang Meishen

..............page:65-69

Optimization of Supercritical Carbon Dioxide Extraction Condition Enriched α-Linolenic Acid and Vitamin E from Brassica Campestris L. Pollen
Zhang Jian;Deng Ligang;Geng Yue

..............page:59-64

Optimization of Forming Technology on Nutritious Combined Dry Meat
Lv Feng;Lin Yongyi;Zheng Mingfeng

..............page:53-58

Studies on Extracting Astaxanthin from Haematococcus Pluvialis by the Physical Methods of Cell Wall Disruption
Chen Xingcai;Ouyang Qin;Huan Yazhi

..............page:48-52

Studies on the Carbohydrate Digestion Rate of Adzuki Bean-rice Mixed Food in Vitro
Liu Fang;Fan Zhihong;Liu Bo;Zhou Wei

..............page:42-47

Studies on the Antagonistic Action of Yellow Wine on Lead Poisoning in the Mice Experiment
Ni Zan;Shou Chunbo;Shi Feng;Zhu Chenggang;Xie Guangfa

..............page:38-41

Studies on Bacteriostatic Action and Antimicrobiai Mechanism of Pyrolin Against Staphylococcus Aureus
Ai Qijun;Yu Qinghua;Zhang Hongxing;Wu Xiaohu;Wang Xiaodong;Li Xi

..............page:33-37