1009-7848
2006 Issue 5
..............page:145-150
..............page:49
..............page:140-144
..............page:33,96,123,132,139
..............page:16,21,27,39,53,63,84,118,136
Isolation and Detection of Shiga Toxin-producing Escherichia Coli in Foods Using EHEC Agar Plate
Li Xiaohong
Li Xiaohong
..............page:137-139
Studies on the Determination of Chloramphenicol Residues in Aquatic Products by the ELISA
Zhang Shengbang;Dong Shihua;Liu Jidong;Xia Biqi;Zheng Kehua
Zhang Shengbang;Dong Shihua;Liu Jidong;Xia Biqi;Zheng Kehua
..............page:133-136
Determination of Cartap Residues in Tea by Gas Chromatography
Wu Gang;Yu Huifang;Bao Xiaoxia;Chen Hao;Ye Qingfu
Wu Gang;Yu Huifang;Bao Xiaoxia;Chen Hao;Ye Qingfu
..............page:129-132
Studies on the Analysis Method of Polyether Antibiotics Residue in Egg
Chen Ming;Chen Meiqin;Geng Zhiming;Wang Ran;Zheng Qin
Chen Ming;Chen Meiqin;Geng Zhiming;Wang Ran;Zheng Qin
..............page:124-128
Studies on the Fast Identification Methed of Irradiated Carbohydrate Food
Fu Junjie;Dong Zhiting;Wang Yun;Zou Zhenyou
Fu Junjie;Dong Zhiting;Wang Yun;Zou Zhenyou
..............page:119-123
Identification of Adulterated 'Yili' Milk Based on Electronic Nose
Xu Yadan;Wang Jun;Zhao Guojun
Xu Yadan;Wang Jun;Zhao Guojun
..............page:111-118
The Production of Ganoderma Lucidum by Submerged Fermentation Using Coix Lachryna-jobi as Substrate——Ⅱ. Analysis of the Main Active Component
Yang Hailong;Zhang Kechang
Yang Hailong;Zhang Kechang
..............page:105-110
Studies on the Emulsification Mechanism of Soybean Peptide in the Meat Emulsion
Zhang Gensheng;Li Jiguang;Yue Xiaoxia;Chen Linlin
Zhang Gensheng;Li Jiguang;Yue Xiaoxia;Chen Linlin
..............page:101-104
Studies on the Metabolic Rate of Chloraphenicol in Cyprinus Carpio Linnaeus and Its Characterization by HPLC-ESI-MS
Huang Zhiyong;Shen Jincan;Peng Aihong;Sun Maoying;Zhuang Zhixia;Wang Xiaoru
Huang Zhiyong;Shen Jincan;Peng Aihong;Sun Maoying;Zhuang Zhixia;Wang Xiaoru
..............page:72-76
Studies on the Sulfhydryl Group Change in Flour Added Glucose Oxidase
Jia Yingming;Tian Yiling;Li Huijing;Yu Hongwei;Han Pu
Jia Yingming;Tian Yiling;Li Huijing;Yu Hongwei;Han Pu
..............page:69-71
Studies on the Interaction Force of Konjac Glucomannan and Soybean Isolate Protein Combination during Gel Formation
Gong Jiashun;Peng Chunxiu;Xing Zhimei;Pang Jie
Gong Jiashun;Peng Chunxiu;Xing Zhimei;Pang Jie
..............page:64-68
Studies on the General Characteristics of Polyphenol Oxidase in the Fruit of Trapa Acornis Nakano
Zhan Lijuan;Lai Qixian;Zhu Zhujun;Ge Zhiping
Zhan Lijuan;Lai Qixian;Zhu Zhujun;Ge Zhiping
..............page:59-63
Induced Breeding of the Strains of High-yielding Lactase from Aspergillus Niger
Li Ning;Jia Yingmin;Zhu Yanzhong
Li Ning;Jia Yingmin;Zhu Yanzhong
..............page:54-58
Studies on the Production of Phycocyanin by Recombinant Pichia Pastoris
Li Jianrong;Yu Ping
Li Jianrong;Yu Ping
..............page:50-53
..............page:151
Studies on the Cultivation Conditions and the Blood Lipids Reduction Function of Monascus Fuliginosus Producing Monacolin K
Cheng Xianhao;Yuan Jianguo;Ma Yanqing;Hou Yongqin
Cheng Xianhao;Yuan Jianguo;Ma Yanqing;Hou Yongqin
..............page:45-49
Studies on Growth-promoting Substances of Lactobacillus Acidophilus
Li Zhicheng;Zhang Lianbin;Duan Xuchang;Wang Min;Jiang Aimin
Li Zhicheng;Zhang Lianbin;Duan Xuchang;Wang Min;Jiang Aimin
..............page:40-44
Studies on the Change of Trypsin Inhibitor Activity and Relativity with Digestibility Rate of Protein in Germinated Buckwheat
Zhang Meili;Zhang Jianyan;Hu Xiaosong
Zhang Meili;Zhang Jianyan;Hu Xiaosong
..............page:34-39
Studies on Angiotensin I-converting Enzyme Inhibitory Peptides from Acetes Chinensis Protein Hydrolysate
Xue Yong;Xue Changhu;Xu Ping;Zhang Xiangzhi;Zhao Xue;Li Zhaojie
Xue Yong;Xue Changhu;Xu Ping;Zhang Xiangzhi;Zhao Xue;Li Zhaojie
..............page:28-33
Study on the Isolation, Purification and Component Property of Fucoidan from Sargassum Fusiforme
Zhang Rui;Zeng Dongyun;Gong Xingguo;Guo Jianjun;Wang Huazu
Zhang Rui;Zeng Dongyun;Gong Xingguo;Guo Jianjun;Wang Huazu
..............page:22-27
Studies on Separation and Purification of Polysaccharides in Enteromorpha and Its Effects on Non-specific Immunity in Vitro
Xu Dalun;Huang Xiaochun;Yang Wenge;Xue Changhu;Wang Haihong
Xu Dalun;Huang Xiaochun;Yang Wenge;Xue Changhu;Wang Haihong
..............page:17-21
..............page:1-5
Contamination of Enterobacter Sakazakii and Other Enterobacteriaceae in Retail Powdered Formula of China
Pei Xiaoyan;Liu Xiumei
Pei Xiaoyan;Liu Xiumei
..............page:6-10
Studies on Molecular Structure of Lentinan and Its Sulfation Modification
Yan Banggan;Li Weiqi;Wu Xueqian
Yan Banggan;Li Weiqi;Wu Xueqian
..............page:11-16
Effects of Microwave on Oil Absorption of ALSPC
Sun Bingyu;Shi Yanguo
Sun Bingyu;Shi Yanguo
..............page:97-100
A Study on the Decolorizing Condition of the Xylitol Fermenting Liquor
Ding Xinghong;Xia Liming
Ding Xinghong;Xia Liming
..............page:92-96
Effect of Irradiation at Low-dose Gamma Ray on the Microbiological and Physicochemical Characteristics of Vacuum-packaged Chilled Mutton
Zhu Junling;Ma Lizhen;Lu Zhi
Zhu Junling;Ma Lizhen;Lu Zhi
..............page:85-91
Studies on the Production Technology of Apple Nutritious Vinegar
Yang Pingfang;Lin Yifeng
Yang Pingfang;Lin Yifeng
..............page:81-84
Optimization on the Isolating and Purifying Technologies of EGCG from Tea Polyphenols
Yang Xingmin;Liu Qingmei;Gao Haiyue;Ying Min;Yang Liuming
Yang Xingmin;Liu Qingmei;Gao Haiyue;Ying Min;Yang Liuming
..............page:77-80