1009-7848
2006 Issue 4
..............page:141-144
..............page:中插1-中插4
..............page:5,10,40,121,140
..............page:60,66
..............page:50,76,100,144
..............page:28,33,56,95,136
..............page:137-140
Determination of Benzoyl Peroxide in Wheat Flour by High Performance Liquid Chromatography
Wang Xiaobin;Hao Linhua;Zhang Huizhen
Wang Xiaobin;Hao Linhua;Zhang Huizhen
..............page:133-136
Determination of Lead in Preserved Egg by Differential Pulse Stripping Voltammetry
Jian Wenjie;He Jing;Pang Jie;Gan Chunji
Jian Wenjie;He Jing;Pang Jie;Gan Chunji
..............page:127-132
A Novel Method for Detection of Campylobacter Jejuni in Viable but Nonculturable State
Liu Guangming;Cai Huinong;Cao Minjie;Su Wenjin
Liu Guangming;Cai Huinong;Cao Minjie;Su Wenjin
..............page:122-126
The Research on the Improvement of the Nicotinic Acid Content in Citrus Vinegar
Cao Xiaoyan;Wang Zhao;Wang Linfu;Guo Shengliang
Cao Xiaoyan;Wang Zhao;Wang Linfu;Guo Shengliang
..............page:116-121
Effect of Heat Water Treatment on Protective Enzymes and Membrane Lipid Peroxidation of Lightly Processed Grape
Kou Liping;Liu Xinghua;Huang Yanbo;Gao Wenxia;Yan Xiaofeng
Kou Liping;Liu Xinghua;Huang Yanbo;Gao Wenxia;Yan Xiaofeng
..............page:111-115
Effects of Tea Polyphenols on Fresh-keeping of Partial-frozen Crucian (Carassius Auratus)
Mao Linchun;Duan Daofu;Xu Yongquan;Que Fei
Mao Linchun;Duan Daofu;Xu Yongquan;Que Fei
..............page:106-110
The Study of L-lactic Acid Production from Cellulose-corncob
Qiao Changsheng;Tang Fengxia;Bai Xuejuan;Jia Shiru
Qiao Changsheng;Tang Fengxia;Bai Xuejuan;Jia Shiru
..............page:101-105
Studies on Effects of Jerusalem Artichoke on the Growth of Bifidobacterium In Vitro
Sun Jilu;Jia Yingmin;Yu Hongwei;Sang Yaxin;Tian Hongtao;Lin Yang
Sun Jilu;Jia Yingmin;Yu Hongwei;Sang Yaxin;Tian Hongtao;Lin Yang
..............page:46-50
The Study of Culture Conditions of Haematoccus Pluvialis and Its Astaxanthin Accumulation
Chen Xingcai;Huang Weiguang;Ouyang Qin
Chen Xingcai;Huang Weiguang;Ouyang Qin
..............page:41-45
Effects of Interactions of Protein with Catchins and Caffeine on the Transmittance of Simulate Tea Liquor
Lu Jianliang;Liang Yuerong;Sun Qinglei;Wang Hui
Lu Jianliang;Liang Yuerong;Sun Qinglei;Wang Hui
..............page:34-40
Effect of Total Triterpenes of Lagerstroemia Specious L on Metabolism of Glucose and Fat in 3T3-L1 Cells
Zong Wei;Xia Wenshui
Zong Wei;Xia Wenshui
..............page:29-33
Seperation and Characterization of the Active Ingredients of Momordica Charantia L. and Their Protective and Repairing Effect on HIT-T15 Cells Damaged By Alloxan In Vitro
Wu Lingwei;Ke Lijing;Huang Xiaonan;Liu Shutao;Chen Hang;Rao Pingfan
Wu Lingwei;Ke Lijing;Huang Xiaonan;Liu Shutao;Chen Hang;Rao Pingfan
..............page:24-28
Studies on Resistance of Lactobacillus Acidophilus as Microecology Strains in Simulating Stomach and Small Intestine Protease Environment
Zhao Ruixiang;Li Gang;Niu Shengyang;Zhou Hui;Feng Yanli
Zhao Ruixiang;Li Gang;Niu Shengyang;Zhou Hui;Feng Yanli
..............page:19-23
Predictive Model on the Growth/No-growth Probability of Three Pathogenic Bacterias in Fresh Apple Juices
Li Jun;Gao Haisheng;Wang Zhengfu;Ge Yiqiang;Ha Xiaosong
Li Jun;Gao Haisheng;Wang Zhengfu;Ge Yiqiang;Ha Xiaosong
..............page:11-18
..............page:1-5
The Production of Ganoderma Lucidum by Submerged Fermentation Using Coix Lachryma-jobi as Substrate——I. Optimization of the Medium
Yang Hailong;Zhang Kechang
Yang Hailong;Zhang Kechang
..............page:6-10
Studies on the Changes of Foam Stability, Yeast Proteinase A and Protein Content and Composition in Unpasteurized Beer during the Storage
Wang Zhaoyue;He Guoqing;Liu Zhongshan;Yang Lufang;Xiong Haoping
Wang Zhaoyue;He Guoqing;Liu Zhongshan;Yang Lufang;Xiong Haoping
..............page:96-100
Development on the Optimized System for Dry Red Wine Quality
Li Hua;Shao Jianhui
Li Hua;Shao Jianhui
..............page:90-95
Studies on Mechanism of Tartaric Stabilization of Wines by Carboxymethyl Cellulose (CMC)
Wang Hua;Niu Shengyang;Li Hua;Guo Anque
Wang Hua;Niu Shengyang;Li Hua;Guo Anque
..............page:86-89
Study on the Lactic Acid Bacteria Fermentation Carrot Juice
He Ling;Liu Shuwen;Tang Aijun;Xue Guoqing;Yang Gongming
He Ling;Liu Shuwen;Tang Aijun;Xue Guoqing;Yang Gongming
..............page:81-85
Study on the Purification of Phytosterol in Deodorize Distillate by Crystallization and Its Antioxidant Effect
Shao Ping;Jiang Shaotong;Zhao Yanyan;Li Yan
Shao Ping;Jiang Shaotong;Zhao Yanyan;Li Yan
..............page:77-80
Study on the Characteristics of Peroxidase and Polyphenoloxidase in Houttuynia Cordata Thunb
Li Jianfang;Pu Biao;Zhou Feng
Li Jianfang;Pu Biao;Zhou Feng
..............page:72-76
Studies on the Starch Characteristics of Three Root and Tuber Crops
Lu Guoquan;Tang Zhonghou;Zheng Yifan
Lu Guoquan;Tang Zhonghou;Zheng Yifan
..............page:67-71
Effects of Ascorbic Acid on the Functional Characteristics of Mung Bean Protein Isolate
Yuan Daoqiang;Liang Liqin;Wang Zhenfeng
Yuan Daoqiang;Liang Liqin;Wang Zhenfeng
..............page:61-66
Studies on the Inulinase Fermentation Conditions of the Aspergillus Niger Uγ-2
Zhu Yanzhong;Jia Yingmin;Sang Yaxin;Sun Jilu;Tian Yiling
Zhu Yanzhong;Jia Yingmin;Sang Yaxin;Sun Jilu;Tian Yiling
..............page:57-60
Studies on the Adsorption of Poly-phenol in Aloe Vera with PVPP
Li Jianrong;Zhou Liting;Ni Yunrong;Yu Yingming;Zhang Zhendong
Li Jianrong;Zhou Liting;Ni Yunrong;Yu Yingming;Zhang Zhendong
..............page:51-56